Best Fudgy Keto Brownies
Indulge in the ultimate guilt-free dessert with these Best Fudgy Keto Brownies! Ready in just 20 minutes, this easy-to-make recipe combines rich chocolate flavor with a fudgy texture that melts in your mouth. Made with keto-friendly ingredients, these brownies are perfect for satisfying your sweet cravings while keeping your carb count low. Whether you’re entertaining guests or enjoying a cozy night in, these brownies are sure to impress. Top them with fresh berries, nut butter, or even a scoop of sugar-free ice cream for an irresistible treat that everyone will love.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat your oven to 350°F (180°C) and line an 8×8-inch pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, baking powder, and allulose; mix well.
- In a saucepan over medium heat, melt butter with half of the keto chocolate chips until smooth.
- In a separate bowl, beat the eggs until frothy using an electric mixer.
- Gradually add the melted chocolate-butter mixture to the eggs and mix until well combined.
- Slowly incorporate the dry mixture into the wet ingredients until you have a thick batter; fold in remaining chocolate chips.
- Pour the batter into the prepared pan and bake for 14-18 minutes or until a skewer comes out clean.
- Allow cooling in the pan for about 20 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 1g
- Sodium: 70mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 80mg
Find it online: https://kitchenwarmth.com/best-fudgy-keto-brownies/