Best Ever Zucchini Walnut Bread
Indulge in the Best Ever Zucchini Walnut Bread, a moist and flavorful delight that’s perfect for any occasion! This homemade bread combines the natural sweetness of zucchini and crunchy walnuts with warm spices like cinnamon and nutmeg. Each slice is soft and tender, making it an ideal choice for breakfast, snacks, or dessert. With its easy-to-follow recipe and versatile nature, you can customize it to suit your taste by adding chocolate chips or other nuts. Once you try this delicious zucchini walnut bread, it’ll quickly become a cherished favorite in your kitchen!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F and grease a 9-inch loaf pan.
- In a medium bowl, whisk together dry ingredients (flour, salt, baking powder, baking soda, cinnamon, nutmeg, cloves).
- In a large bowl, mix wet ingredients (oil, granulated sugar, brown sugar, vanilla extract, eggs) until combined.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently stir in grated zucchini and chopped walnuts without overmixing.
- Pour batter into the prepared pan and bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/best-ever-zucchini-walnut-bread/