Best Ever Caramelized Onion Mashed Potatoes
Best Ever Caramelized Onion Mashed Potatoes are a delightful twist on the classic side dish that brings warmth and comfort to any meal. Imagine creamy, buttery mashed potatoes infused with the sweet, rich flavor of caramelized onions and aromatic herbs. This recipe is perfect for family gatherings, holiday celebrations, or simply elevating your weeknight dinner. The smooth texture combined with savory notes makes these mashed potatoes irresistible, ensuring your guests will be asking for seconds. Easy to prepare and customizable to suit your taste preferences, this dish is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Boiling and Sautéing
- Cuisine: American
Ingredients
Scale
- 2 tablespoons olive oil
- 4 yellow onions (thinly sliced)
- 2 pounds Yukon Gold potatoes (washed and chopped)
- 4 tablespoons non-dairy butter
- 3/4 cup dairy-free milk
- 1 teaspoon kosher salt
- 1 cup grated plant-based cheese
- Fresh herbs: chives, thyme, sage
Instructions
- Peel and thinly slice the onions.
- Heat olive oil in a skillet over medium heat; add onions and cook for 40–50 minutes until caramelized.
- Meanwhile, boil chopped potatoes in salted water for about 20 minutes until fork-tender.
- Drain potatoes and mash until smooth.
- Mix in non-dairy butter, salt, and dairy-free milk until well combined.
- Fold in half of the caramelized onions and grated plant-based cheese.
- Serve topped with remaining onions and fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg