Basic Vanilla Buttercream
Basic Vanilla Buttercream is the quintessential frosting that brings a touch of elegance to any dessert. With its rich, creamy texture and delightful flavor, this buttercream is perfect for everything from birthday cakes to wedding treats. Made with simple ingredients, it can be easily customized to suit your taste, whether you prefer a thicker frosting for piping or a lighter spread for cakes. In just 15 minutes, you can create this luscious buttercream that will impress your family and friends alike. Use it to elevate cupcakes, layer cakes, cookies, or even brownies—its versatility knows no bounds!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 16 servings (1 tablespoon each) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (softened)
- 32 ounces confectioners' sugar (sifted)
- 2 teaspoons pure vanilla extract
- 2 tablespoons whole milk (up to ½ cup)
- Pinch kosher salt
Instructions
- In a stand mixer bowl with the whisk attachment, beat the softened unsalted butter on medium-high speed until light and fluffy (about 3 minutes).
- Add pure vanilla extract and mix until well combined.
- Set the mixer to low speed and gradually add confectioners' sugar until incorporated.
- Pour in whole milk and sprinkle in kosher salt; scrape down the sides of the bowl frequently.
- Increase speed to medium-high and whip for at least 3 minutes for a fluffy texture; longer if desired for extra fluffiness.
- If too thick, add more milk one tablespoon at a time until reaching your desired consistency.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 12g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg
Find it online: https://kitchenwarmth.com/basic-vanilla-buttercream/