Baked Pears with Berries, Honey, Walnuts & Blue Cheese
Indulge in the delightful combination of Baked Pears with Berries, Honey, Walnuts & Blue Cheese—a dessert that beautifully marries sweet caramelized pears with tangy berries and creamy blue cheese. This elegant yet simple dish is perfect for any occasion, from casual family dinners to more sophisticated gatherings. The harmonious blend of flavors and textures is sure to leave a lasting impression on your guests. Plus, its vibrant presentation makes it a feast for both the eyes and the palate.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe pears, halved and cored
- 1 tablespoon melted butter
- ½ cup mixed fresh berries (blueberries, raspberries, blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
- Optional: Fresh thyme sprigs for garnish
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Arrange halved pears cut-side up on the baking sheet and brush with melted butter.
- Bake for 15-20 minutes until tender but firm. Remove and let cool slightly.
- Evenly distribute mixed berries over warm pears, followed by crumbled blue cheese.
- Top with chopped walnuts and drizzle honey over each pear.
- Garnish with fresh thyme if desired and serve warm or at room temperature.
Nutrition
- Serving Size: 1 baked pear half (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 7mg