Baked Feta Potatoes
Baked Feta Potatoes are a delightful twist on a classic side dish, combining the comforting goodness of crispy roasted potatoes with creamy feta cheese. This easy-to-make recipe brings together aromatic herbs and roasted garlic for a burst of flavor that will impress your guests at any gathering. Whether served alongside grilled chicken or as part of a Mediterranean-inspired platter, these baked feta potatoes are sure to become a favorite addition to your meal rotation. Enjoy the vibrant colors and mouthwatering aroma that make this dish not only delicious but also visually appealing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 large baking potatoes
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 200g block of feta cheese
- 1 head of garlic (top cut off)
- 1 lemon, quartered
- 1 tbsp honey
- Fresh basil for garnish
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the potatoes; par-boil them in salted water for 6-8 minutes, then drain and steam dry.
- Place the par-boiled potatoes in a baking dish, season with thyme, oregano, salt, pepper, and drizzle with olive oil.
- Roast in the oven for about 30-40 minutes until golden and crispy.
- Make space in the middle for the feta; squeeze half of the lemon juice over it and add the garlic head.
- Roast again for another 15 minutes until everything is melded together.
- Mix mashed garlic with remaining lemon juice and fresh basil into the potatoes.
- Drizzle honey over the top before serving.
Nutrition
- Serving Size: Approximately 250g
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/baked-feta-potatoes/