Baked Feta Potatoes

These Baked Feta Potatoes offer a delicious twist on a classic side dish that is perfect for any occasion. The combination of crispy roasted potatoes and creamy baked feta creates a rich, flavorful experience that will impress your guests and elevate your meals. Whether you’re hosting a dinner party or enjoying a cozy family meal, this recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Easy to Prepare – With simple steps and minimal prep time, you can have this delightful dish ready in under an hour.
• Flavorful Combination – The creamy feta combined with aromatic herbs and roasted garlic makes each bite burst with flavor.
• Versatile Side Dish – Pair these baked feta potatoes with grilled meats, fresh salads, or enjoy them on their own for a satisfying meal.
• Healthier Comfort Food – This dish offers indulgent flavors without heavy additives, making it a guilt-free option for any table.
• Impressive Presentation – The vibrant colors and delightful aroma make these potatoes a showstopper at any gathering.

Tools and Preparation

Before you dive into this tantalizing recipe, gather your tools and prepare your kitchen. Having everything at hand will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Baking dish
• Saucepan
• Knife
• Cutting board
• Spoon

Importance of Each Tool

• Baking dish – Ensures even cooking of the potatoes and feta, allowing the flavors to meld beautifully.
• Saucepan – Ideal for par-boiling the potatoes so they achieve the perfect texture before roasting.
• Knife – Essential for chopping the ingredients efficiently while ensuring safety in the kitchen.
• Cutting board – Provides a stable surface for cutting and preparing your ingredients neatly.

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Ingredients

These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.

For the Potatoes

• 2 large baking potatoes
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tsp salt
• 1 tsp black pepper
• 0.5 tsp red chilli flakes

For the Feta Mixture

• 1 200g block of feta
• 1 head of garlic (top cut off)
• 1 lemon, quartered
• 1 tbsp honey

For Garnish

• 1/4 cup | 20g fresh basil

How to Make Baked Feta Potatoes

Step 1: Preheat the Oven

Preheat your oven to 200C | 390F. This ensures that your potatoes roast evenly and develop that crispy texture we love.

Step 2: Par-Boil the Potatoes

Wash and cube your potatoes. Add them to a saucepan and cover with water. Bring to a boil and par-boil for 6-8 minutes (no more than 10). Drain them well, then let them steam dry for about 2-3 minutes.

Step 3: Season the Potatoes

Add the par-boiled potatoes to your baking dish. Sprinkle over the thyme, oregano, salt, pepper, and drizzle with olive oil. Stir gently to coat all pieces evenly.

Step 4: Roast Until Crispy

Roast the seasoned potatoes in the oven for about 30-40 minutes until they are golden brown and crispy on the outside but tender inside.

Step 5: Add Feta & Lemon

Make space in the middle of your baking dish for the feta. You can dip one side of it into the seasonings before placing it in. Squeeze half of the lemon juice over it for added flavor.

Step 6: Prepare Garlic

Remove the garlic from its skin after roasting it alongside the potatoes until soft. Once cool enough to handle, squeeze out the garlic into a small bowl and mash it lightly with a knife.

Step 7: Final Roasting Stage

Return your baking dish to the oven for another 15 minutes so that everything melds together beautifully.

Step 8: Combine Flavors

Stir together the mashed garlic mixture with lemon juice from the remaining half of your lemon into the roasted potatoes along with fresh basil. Use a spoon to mix gently but thoroughly.

Step 9: Drizzle & Serve

Finish by drizzling honey over your baked feta potatoes along with shredded basil for an extra touch of flavor.

Step 10: Enjoy!

Serve hot as a delightful side dish or enjoy them solo!

How to Serve Baked Feta Potatoes

Baked feta potatoes make a delightful side dish that complements a variety of main courses. Here are some serving suggestions to enhance your meal.

With Grilled Chicken

• Pair the baked feta potatoes with juicy grilled chicken for a balanced and satisfying meal.

As Part of a Mediterranean Platter

• Serve the potatoes alongside hummus, olives, and pita bread to create a vibrant Mediterranean feast.

With Fresh Salad

• A crisp green salad drizzled with lemon vinaigrette adds brightness and freshness to the rich baked feta potatoes.

Accompanied by Roasted Vegetables

• Add a mix of seasonal roasted vegetables for an earthy and colorful addition to your plate.

With Tzatziki Sauce

• Offer a side of tzatziki for a cool and creamy contrast to the warm, savory flavors of the potatoes.

How to Perfect Baked Feta Potatoes

To achieve the best results with your baked feta potatoes, consider these helpful tips.

• Use Fresh Herbs: Fresh herbs like basil or parsley enhance the flavor profile and aroma of your dish.
• Monitor Cooking Time: Keep an eye on the potatoes while roasting to ensure they reach perfect crispiness without burning.
• Experiment with Cheese: Try different types of cheese like goat cheese for a unique twist on flavor.
• Add More Veggies: Incorporate bell peppers or zucchini into the roasting pan for added color and nutrition.
• Adjust Seasonings: Feel free to tweak the seasoning amounts based on your taste preferences for an extra kick.

Best Side Dishes for Baked Feta Potatoes

Baked feta potatoes pair well with many side dishes. Here are some excellent options to consider:

1. Grilled Vegetables
   A colorful assortment of grilled vegetables adds flavor and nutrition, making it a great choice alongside baked feta potatoes.

2. Quinoa Salad
   Light and nutritious, quinoa salad with fresh veggies balances the richness of the baked feta.

3. Roasted Chickpeas
   Crispy roasted chickpeas provide a satisfying crunch that pairs beautifully with creamy feta potatoes.

4. Spinach and Feta Pie
   A savory spinach pie complements the flavors of baked feta while adding another layer of texture to your meal.

5. Cucumber Tomato Salad
   This refreshing salad brings brightness and crunch, contrasting nicely with the hearty baked potatoes.

6. Stuffed Bell Peppers
   Flavorful stuffed bell peppers filled with rice and spices create a filling combination when served with baked feta potatoes.

Common Mistakes to Avoid

Baked feta potatoes are simple yet delicious. However, there are a few common mistakes that can affect the final dish.

• Bold Preparation: Skipping the par-boiling step can lead to unevenly cooked potatoes. Always par-boil for even texture.
• Bold Oven Temperature: Cooking at too low a temperature will result in soggy potatoes. Ensure your oven is preheated to 200C | 390F.
• Bold Feta Placement: Placing feta on top of potatoes may cause it to burn. Add it to the center for perfect melting.
• Bold Seasoning Timing: Adding all seasonings too late can lead to bland flavors. Coat potatoes before roasting for maximum taste.
• Bold Overcrowding: Overcrowding the baking dish prevents proper browning. Use a larger dish or roast in batches for crispy results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store baked feta potatoes in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Baked Feta Potatoes

• Freeze baked feta potatoes in a freezer-safe container or bag.
• They can be frozen for up to 2 months.

Reheating Baked Feta Potatoes

• Oven: Preheat the oven to 180C | 350F and reheat for about 15-20 minutes until hot.
• Microwave: Heat in short intervals, about 1-2 minutes, checking frequently to avoid overheating.
• Stovetop: Heat in a skillet over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about baked feta potatoes.

What are Baked Feta Potatoes?

Baked feta potatoes are a delicious side dish made with roasted potatoes and creamy baked feta cheese, seasoned with herbs.

Can I customize Baked Feta Potatoes?

Absolutely! You can add vegetables like bell peppers or zucchini for added flavor and nutrition.

How do I make Baked Feta Potatoes vegan?

To make them vegan, substitute feta with plant-based cheese alternatives and use maple syrup instead of honey.

What should I serve with Baked Feta Potatoes?

These potatoes pair well with grilled chicken, lamb, or a fresh salad for a complete meal.

Final Thoughts

Baked feta potatoes are not only rich and flavorful but also versatile enough for any occasion. Enjoy customizing this dish with your favorite herbs or vegetables to suit your taste!