Baked Elote Dip
Baked Elote Dip is a scrumptious Mexican-inspired appetizer that combines the irresistible flavors of creamy cheeses and sweet corn. This cheesy goodness is perfect for any gathering, whether it’s game day, family get-togethers, or casual nights at home. With its ooey-gooey texture and a burst of authentic Mexican flavor from Cotija cheese and Tajin seasoning, this dip is sure to keep your guests coming back for more. Serve it warm alongside tortilla chips, fresh veggies, or even as a topping for tacos, and watch it become the star of the show!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 teaspoon extra virgin olive oil
- 6 whole scallions, thinly sliced (dark green portion kept separate)
- 16 ounces frozen corn kernels (or 3 cups fresh)
- 1 teaspoon Tajin or Trader Joe's Everything but the Elote Seasoning Blend
- 4 ounces ⅓-less-fat cream cheese
- ¼ cup light sour cream
- 7 ounces Cotija cheese, grated (1¾ cups)
- Chopped fresh cilantro, for garnish
Instructions
- Preheat your oven to 350℉.
- In an ovenproof skillet, heat olive oil over medium heat. Sauté scallions until softened.
- Add corn and Tajin seasoning; sauté until corn is tender.
- Stir in cream cheese until well combined.
- Remove from heat and mix in sour cream and ¾ cup Cotija cheese.
- Bake for 10-12 minutes until bubbly; broil with remaining Cotija for 2-3 minutes until golden.
- Garnish with scallion greens and cilantro; serve hot.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://kitchenwarmth.com/baked-elote-dip/