Avocado Chicken Egg Salad
Avocado Chicken Egg Salad is a delightful and nutritious dish that combines the creaminess of ripe avocados with tender chicken and crunchy corn. This refreshing salad is perfect for any occasion, whether you’re hosting a lunch gathering, meal prepping for the week, or looking for a quick dinner option. With its harmonious blend of flavors and textures, this versatile recipe can be enjoyed on its own, in sandwiches, or as a side dish.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 hard boiled eggs (diced)
- 12 to 16 ounces cooked chicken breasts (chopped or shredded)
- 2 avocados (diced)
- 1 cup corn kernels
- 1 small red onion (chopped)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 2 tablespoons chopped fresh dill
- 1½ tablespoons lemon juice
- 2 teaspoons Dijon mustard
- ¼ teaspoon salt
- ¼ teaspoon freshly ground black pepper
Instructions
- In a large mixing bowl, combine the diced eggs, chopped chicken, diced avocados, corn, and chopped red onion. Toss gently to combine.
- In a separate bowl, whisk together mayonnaise, sour cream, dill, lemon juice, mustard, salt, and pepper until smooth.
- Add the dressing to the salad mixture as desired and gently toss until everything is well coated.
- Serve immediately or chill in the refrigerator before serving for enhanced flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 2g
- Sodium: 420mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 22g
- Cholesterol: 210mg
Find it online: https://kitchenwarmth.com/avocado-chicken-egg-salad/