Apple Pie Bombs
Indulge in the delightful experience of homemade Apple Pie Bombs, a bite-sized treat that marries the classic flavors of apple pie with a fun, playful twist. These mini pastries are filled with a warm, spiced apple filling and enveloped in buttery biscuit dough, making them the perfect dessert for any occasion—from cozy family gatherings to festive parties. Easy to customize with toppings like caramel or cream cheese, they offer endless possibilities for indulgence. Serve them warm for an irresistible snack that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples (peeled, cored, diced)
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a saucepan over medium heat, melt butter and add apples, sugar, and cinnamon. Cook until apples soften.
- Mix cornstarch with water to form a slurry; add to the apple mixture and cook until thickened. Allow to cool.
- Preheat oven to 375°F (190°C). Flatten each biscuit dough piece.
- Place cooled apple filling in the center of each biscuit, seal tightly into balls.
- Dip in melted butter and roll in cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://kitchenwarmth.com/apple-pie-bombs/