Apple Crumble Muffins
Apple Crumble Muffins are a delightful fusion of tender apples, warm spices, and a sweet crumble topping that makes them irresistible. Perfect for breakfast, snacks, or dessert, these muffins are easy to whip up and can be enjoyed fresh out of the oven or stored for later. The comforting aroma of cinnamon and apples will fill your kitchen, inviting everyone to savor these cozy treats.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups diced apples (Granny Smith or Honeycrisp)
- ¾ cup all-purpose flour (for the crumble)
- ½ cup light brown sugar
- ½ cup unsalted butter (room temperature)
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- 1 ½ teaspoons baking powder
- ¾ cup granulated sugar
- ½ teaspoon salt
Instructions
- Preheat your oven to 400°F and line a muffin tin with paper liners.
- In a bowl, combine crumble topping ingredients: flour, brown sugar, granulated sugar, and melted butter until clumpy. Set aside.
- In another bowl, mix dry ingredients: flour, baking powder, salt, and cinnamon.
- In a large bowl, cream together brown sugar, granulated sugar, and butter until fluffy. Add eggs one at a time along with the sour cream and vanilla.
- Gradually mix in dry ingredients alternating with milk until just combined. Gently fold in diced apples.
- Fill muffin cups three-quarters full with batter and top generously with crumble.
- Bake for about 20 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (100g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenwarmth.com/apple-crumble-muffins/