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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Apple Crumble Cheesecake is a decadent dessert that beautifully marries the creamy richness of cheesecake with the warm, comforting flavors of spiced apples and a crunchy streusel topping. Perfect for any gathering, this delightful treat features a buttery Biscoff crust that adds a unique twist to traditional cheesecake recipes. Each bite offers a harmonious blend of textures – from the smooth filling to the crispy crumble and tender apple slices. This indulgent dessert is not only easy to make but also sure to impress friends and family at any occasion, making it a must-try for dessert lovers.

Ingredients

Scale
  • 350 g Lotus Biscoff cookies
  • 150 g unsalted butter (melted)
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 3 tart apples (peeled and sliced)
  • 55 g unsalted butter (for streusel)
  • 2 teaspoons vanilla extract
  • 3 large eggs
  • 50 g brown sugar (for apple filling)
  • 1 teaspoon ground cinnamon (for apple filling)
  • 2 teaspoons cornstarch (for apple filling)
  • 50 g all-purpose flour (for streusel)
  • 50 g brown sugar (for streusel)
  • 20 g rolled oats (for streusel)

Instructions

  1. Preheat the oven to 180°C (350°F).
  2. Crush Biscoff cookies and mix with melted butter; press into a springform pan.
  3. Toss sliced apples with brown sugar, cinnamon, and cornstarch; set aside.
  4. Beat softened cream cheese until smooth; gradually add sugar, yogurt, vanilla, spices, and eggs.
  5. Layer half the cheesecake filling over the crust, add apples, then pour in remaining filling.
  6. Bake for about 85 minutes or until slightly jiggly; cool completely before refrigerating.
  7. Prepare streusel topping by mixing melted butter with flour, brown sugar, and oats; sprinkle over cooled cheesecake.

Nutrition

Find it online: https://kitchenwarmth.com/apple-crumble-cheesecake/

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