Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy nights in, or even as a delightful breakfast option, this cake stands out with its moist texture and rich apple cider flavor.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, anyone can bake this delicious snack cake.
• Bursting with Flavor: The combination of fresh apple cider and warm spices creates a delightful taste experience.
• Versatile Treat: Enjoy it as a dessert, snack, or even breakfast; it fits any occasion!
• Perfectly Moist: Thanks to the reduced apple cider and butter, this cake stays moist and tender every time.
• Quick Cooking Time: In just 34 minutes, you can whip up this tasty treat!

Tools and Preparation

Gathering the right tools is essential for making your Apple Cider Donut Cake. Having everything ready will help streamline your baking process.

Essential Tools and Equipment

• 9” square baking dish
• Parchment paper
• Large sauté pan
• Medium mixing bowl
• Whisk
• Cooling rack

Importance of Each Tool

• Baking Dish: A 9” square baking dish ensures even cooking and allows the cake to rise properly.
• Whisk: This tool is vital for combining wet ingredients smoothly, ensuring a well-mixed batter.
• Cooling Rack: Allows air circulation around the cake to cool evenly without getting soggy.

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Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish and line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Prepare the Apple Cider Reduction

In a large sauté pan, boil the fresh apple cider until reduced by half, about 5 minutes. Measure it to ensure you have ¾ cup. Add the diced butter to the hot cider and whisk until combined.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together the eggs, granulated sugar, brown sugar, oil, sour cream, baking powder, baking soda, ground cinnamon, allspice, and kosher salt until smooth.

Step 4: Combine Mixtures

Slowly whisk the boiled cider mixture into your wet ingredients until fully incorporated.

Step 5: Add Flour

Stir in the all-purpose flour until just combined; avoid overmixing to keep your cake light.

Step 6: Bake

Pour the batter into the prepared baking dish. Bake in your preheated oven until puffed and golden brown in color—this should take about 22–25 minutes.

Step 7: Cool and Top with Butter

Once baked, let the cake cool on a cooling rack for about 5 minutes. Place additional butter on top of the warm cake so it melts evenly.

Step 8: Sprinkle Cinnamon Sugar

In a small bowl, mix together ¼ cup of granulated sugar with 1 teaspoon of ground cinnamon. Sprinkle this mixture generously over the melted butter on top of your cake.

Step 9: Final Touches

Remove your cake from the pan using the parchment sling. Allow it to cool completely on a wire rack before cutting it into squares for serving.

With this simple recipe for Apple Cider Donut Cake, you’ll enjoy all those fall flavors without any fuss!

How to Serve Apple Cider Donut Cake

Serving Apple Cider Donut Cake can elevate any gathering or cozy night in. The delightful flavors of apple cider and warm spices make it a perfect treat for any occasion. Here are some fun serving suggestions that will enhance your experience.

With Whipped Cream

• Add a dollop of freshly whipped cream on top. It adds a light and airy texture, balancing the cake’s rich flavors.

Pair with Coffee or Tea

• Enjoy slices of the cake alongside your favorite coffee or tea. The warmth of the beverage complements the spices in the cake beautifully.

Drizzle with Caramel Sauce

• A drizzle of caramel sauce over each slice creates an indulgent treat that enhances the sweetness and adds richness.

Serve with Ice Cream

• Top each slice with a scoop of vanilla or cinnamon ice cream for a delicious contrast in temperature and flavor.

Add Fresh Fruit

• Accompanying slices with fresh apple slices or berries can provide a refreshing contrast to the sweet cake.

How to Perfect Apple Cider Donut Cake

To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.

• Use fresh apple cider – Fresh cider enhances flavor significantly compared to bottled varieties.
• Measure accurately – Ensure precise measurements for ingredients like flour and sugars to achieve the right texture.
• Don’t overmix – Mix just until combined when adding flour to prevent a dense cake.
• Check for doneness – Insert a toothpick into the center; it should come out clean when the cake is done baking.
• Let it cool completely – Allow the cake to cool before slicing for cleaner cuts and better flavor development.

Best Side Dishes for Apple Cider Donut Cake

Apple Cider Donut Cake pairs well with several side dishes that complement its flavors nicely. Here’s a list of delicious options:

1. Vanilla Yogurt – A light and creamy option that adds tanginess, enhancing the sweetness of the cake.
2. Chai Spiced Nuts – Roasted nuts seasoned with chai spices offer a crunchy contrast to the soft cake.
3. Apple Salad – A fresh salad made with crisp apples, walnuts, and a light dressing provides brightness alongside the dessert.
4. Cinnamon Sugar Pita Chips – Crunchy chips dusted with cinnamon sugar add delightful texture and flavor.
5. Pumpkin Soup – A warm bowl of pumpkin soup serves as a cozy side dish that balances sweetness with savory notes.
6. Cheese Platter – An assortment of cheeses, especially sharp cheddar, pairs wonderfully with the spiced flavors of the cake.

Common Mistakes to Avoid

When making your Apple Cider Donut Cake, it’s important to avoid common pitfalls that can affect the final result. Here are some mistakes to watch out for:

• Incorrect apple cider measurement: Always ensure you’re using the right amount of apple cider. Too much or too little can alter the flavor and texture. Measure carefully to get 1-½ cups.

• Overmixing the batter: Mixing the batter too much can lead to a dense cake. Mix until just combined to keep it light and fluffy.

• Not cooling the cake properly: Allowing the cake to cool completely helps in achieving better texture and flavor. Let it sit on a cooling rack as directed in the recipe.

• Skipping the cinnamon sugar topping: The topping adds a delicious finishing touch. Don’t forget to mix and sprinkle it generously over the melted butter for that authentic donut cake experience.

• Using expired baking powder: Freshness matters! Expired baking powder can hinder rising, so make sure yours is still active for a perfectly puffed cake.

• Not adjusting oven temperature: Oven temperatures can vary. Always check with an oven thermometer if you’re unsure, as this ensures even baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 4 days.
• Ensure it’s completely cooled before sealing to avoid condensation.

Freezing Apple Cider Donut Cake

• Wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag.
• Can be frozen for up to 3 months without losing flavor.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices on medium power for about 20-30 seconds.
• Stovetop: Place in a skillet over low heat; cover and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding Apple Cider Donut Cake along with their answers:

What makes this Apple Cider Donut Cake special?

This cake captures the delightful flavors of traditional apple cider donuts while being incredibly easy to prepare.

Can I use different oils for this recipe?

Yes! While light olive oil is preferred, you can substitute with any neutral oil like vegetable or canola oil.

How long does Apple Cider Donut Cake last?

When stored correctly, it lasts up to 4 days in the refrigerator and up to 3 months in the freezer.

Can I customize this Apple Cider Donut Cake?

Absolutely! You can add nuts, raisins, or even a drizzle of caramel for extra flavor and texture.

Is this recipe suitable for beginners?

Yes! This Apple Cider Donut Cake is perfect for novice bakers due to its simple ingredients and straightforward steps.

Final Thoughts

The Apple Cider Donut Cake is not only delicious but also versatile enough for various occasions. Its rich flavors make it perfect as a dessert or snack. Feel free to customize it with your favorite add-ins or toppings! Try this recipe today and enjoy a taste of fall all year round!