Apple Butter Snickerdoodle Cookies

These Apple Butter Snickerdoodle Cookies are the perfect treat for fall baking, combining soft, chewy textures with delicious warm spices. Each cookie features a gooey apple butter center, all wrapped in a delightful cinnamon sugar coating. Ideal for family gatherings, holiday celebrations, or cozy evenings at home, these cookies are sure to become a seasonal favorite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple butter and warm spices creates a comforting flavor that’s perfect for fall.
• Easy to Make: With simple ingredients and straightforward instructions, baking these cookies is a breeze even for beginners.
• Versatile Treat: Great for dessert tables, potlucks, or just a sweet snack at home; these cookies fit any occasion.
• Chewy Texture: The addition of cream cheese ensures each cookie remains soft and chewy, making them hard to resist.
• Gooey Surprise: The apple butter center adds an unexpected twist that elevates these cookies from regular snickerdoodles.

Tools and Preparation

To make your baking process smooth and enjoyable, having the right tools is essential. Below are the key tools you’ll need.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Baking sheets
• Parchment paper
• Measuring cups and spoons
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Helps create a light and fluffy dough by easily mixing butter and sugar together.
• Mixing bowls: Essential for combining ingredients efficiently and keeping your workspace organized.
• Baking sheets: Provides a sturdy surface for baking cookies evenly without sticking.
• Parchment paper: Prevents cookies from sticking to the baking sheet, ensuring easy removal.

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Ingredients

These apple butter snickerdoodles are fall baking at its best: soft, chewy, and swirled with warm spices. Each cookie has a gooey apple butter center and a cinnamon sugar coating that makes them irresistible!

For the Cookie Dough

• 7 tablespoons unsalted butter (cool room temperature)
• 3.5 ounces cold full-fat cream cheese
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 2 tablespoons unsulphured molasses
• 1 large egg (room temperature)
• 1 large egg yolk (room temperature)
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour (see notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon cream of tartar
• 1/2 teaspoon fine sea salt

For Rolling

• 1/3 cup cane granulated sugar (for rolling)
• 2 teaspoons ground cinnamon (for rolling)

For the Filling

• 3/4 cup Musselman’s Apple Butter
• 4 tablespoons turbinado sugar

How to Make Apple Butter Snickerdoodle Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F (180°C). Line three baking sheets with parchment paper to prepare for your cookies.

Step 2: Cream Together Ingredients

In a large bowl of a stand mixer or with a hand mixer:
1. Cream together the unsalted butter, cold cream cheese, granulated sugar, brown sugar, and molasses on low speed for about 3 minutes until light and fluffy.
2. Scrape down the sides of the bowl with a spatula to ensure everything mixes well.

Step 3: Add Eggs and Vanilla

Mix in:
1. One large egg and one large egg yolk until fully incorporated.
2. Add one teaspoon of vanilla extract and scrape down the bowl again.

Step 4: Combine Dry Ingredients

Gradually mix in:
1. Two cups of all-purpose flour,
2. Two teaspoons of baking powder,
3. One-half teaspoon of cream of tartar,
4. One-half teaspoon of fine sea salt until just combined.

Step 5: Prepare for Baking

In a small bowl:
1. Combine one-third cup of cane granulated sugar with two teaspoons of ground cinnamon.
Next:
2. Scoop out two-tablespoon-sized balls of cookie dough into the cinnamon-sugar mixture, rolling them until completely coated.
3. Place each ball on your prepared baking sheet and use the back of a tablespoon to make an indent in the center.
4. Fill each indent with half a tablespoon of Musselman’s apple butter and sprinkle with turbinado sugar.

Step 6: Bake

Bake your cookies in the preheated oven spaced about 2-3 inches apart for 8-12 minutes or until the edges are set but the centers remain soft. Allow them to cool completely on a wire cooling rack before enjoying!

How to Serve Apple Butter Snickerdoodle Cookies

These apple butter snickerdoodle cookies are delightful on their own but can be enhanced with a few serving ideas. You can create a cozy atmosphere or serve them in a fun way for gatherings.

With a Glass of Milk

• A classic pairing that balances the sweetness of the cookies with the creaminess of milk.

Warm from the Oven

• Serve them warm to enjoy the gooey apple butter center; just out of the oven is always best!

On a Dessert Platter

• Create an eye-catching dessert platter with various cookies and treats, making your apple butter snickerdoodles the star.

With Ice Cream

• Top each cookie with a scoop of vanilla or caramel ice cream for an indulgent treat.

At a Fall Gathering

• These cookies are perfect for autumn-themed parties or gatherings, offering seasonal flavors that everyone will love.

How to Perfect Apple Butter Snickerdoodle Cookies

To ensure your apple butter snickerdoodle cookies turn out perfectly every time, follow these helpful tips.

• Use room temperature ingredients: Ensure your butter, cream cheese, and eggs are at room temperature for better mixing and texture.

• Measure flour correctly: Use the spoon-and-level method to avoid adding too much flour, which can lead to dry cookies.

• Don’t overmix: Combine ingredients until just blended to keep your cookies soft and chewy.

• Chill the dough briefly: If time allows, chill the cookie dough for about 30 minutes before baking to help maintain shape and enhance flavor.

• Watch baking time closely: Keep an eye on the cookies while they bake. They should be set on the edges but still soft in the center when done.

Best Side Dishes for Apple Butter Snickerdoodle Cookies

Pairing side dishes with your apple butter snickerdoodle cookies can elevate your dessert experience. Here are some lovely options to consider.

1. Fresh Fruit Salad
   A mix of seasonal fruits like apples, pears, and berries adds freshness and complements the spices in the cookies.

2. Warm Cinnamon Apples
   Sautéed apples sprinkled with cinnamon provide a warm and cozy side that mirrors the flavors in your cookies.

3. Pumpkin Spice Latte
   This popular fall drink serves as a comforting beverage that pairs beautifully with sweet treats like snickerdoodles.

4. Cheese Platter
   Include mild cheeses such as brie or gouda; their creamy texture contrasts nicely with the cookie’s chewiness.

5. Nut Mix
   A blend of roasted nuts offers crunch and protein, making for a well-rounded snack alongside your sweet treats.

6. Chai Tea
   The warm spices in chai tea echo those in apple butter snickerdoodles, creating a harmonious flavor combination.

7. Caramel Sauce
   Serve a small bowl of rich caramel sauce for dipping; it adds an extra layer of sweetness that’s hard to resist.

Common Mistakes to Avoid

Baking these Apple Butter Snickerdoodle Cookies can be a delightful experience, but there are common mistakes to watch for.

• Using cold ingredients: If the butter and cream cheese are too cold, it won’t cream properly. Allow them to sit at room temperature before mixing.
• Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for soft and chewy results.
• Not measuring flour correctly: Improper measurement can affect texture. Use the spoon and level method for accuracy when measuring flour.
• Skipping the chilling step: Chilling the dough helps flavors meld and prevents spreading. Always chill if your dough feels warm before baking.
• Ignoring oven temperature: An uncalibrated oven can lead to uneven baking. Use an oven thermometer to ensure accurate temperature settings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Butter Snickerdoodle Cookies

• Freeze cookies in a single layer on a baking sheet, then transfer to an airtight container or freezer bag once solid.
• They can be stored for up to 3 months in the freezer.

Reheating Apple Butter Snickerdoodle Cookies

• Oven: Preheat your oven to 350°F (175°C). Place cookies on a baking tray and warm for about 5 minutes.
• Microwave: Heat for about 10-15 seconds; check frequently to avoid overheating.
• Stovetop: Use a skillet over low heat with a lid for about 1 minute. This method keeps them soft.

Frequently Asked Questions

Here are some frequently asked questions about making Apple Butter Snickerdoodle Cookies.

How do I make Apple Butter Snickerdoodle Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup.

Can I use homemade apple butter in this recipe?

Yes, homemade apple butter works well! Just ensure it has a similar consistency to store-bought versions.

What can I use instead of cream cheese?

Mascarpone cheese or vegan cream cheese are excellent alternatives if you’re looking for substitutions.

How do I know when my cookies are done baking?

Look for set edges and slightly soft centers that will firm up as they cool.

Final Thoughts

These Apple Butter Snickerdoodle Cookies are perfect for fall gatherings or cozy nights in. Their soft texture and warm spices make them irresistible. Feel free to customize with different spices or add-ins like nuts or chocolate chips!