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Apple Butter Oatmeal Crisp Ice Cream

Apple Butter Oatmeal Crisp Ice Cream
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Indulge in the comforting flavors of fall with our Apple Butter Oatmeal Crisp Ice Cream. This homemade dessert beautifully combines rich apple butter and warm cinnamon with a crunchy oatmeal topping, creating a delightful contrast of textures that is perfect for any occasion. Enjoy it on its own or elevate the experience by pairing it with salted caramel sauce and whipped cream. Easy to make, this creamy treat will surely impress your family and friends while bringing a touch of autumn to your table.

Ingredients

Scale
  • 1 1/2 cups whole milk
  • 1 1/2 cups heavy cream
  • 1/2 cup granulated sugar
  • Pinch salt
  • 1/2 tsp vanilla extract
  • 5 large egg yolks
  • 1 cup apple butter
  • 6 tbsp all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/4 cup light brown sugar
  • 1/4 tsp cinnamon
  • 3 tbsp unsalted butter (melted)

Instructions

  1. In a bowl, combine 1 cup heavy cream and set aside a mesh strainer on top.
  2. In a saucepan, heat remaining heavy cream, whole milk, sugar, and vanilla until steaming. Gradually whisk into egg yolks.
  3. Return mixture to the pan and cook until thickened. Strain into the reserved cream to cool.
  4. Blend cooled custard with apple butter until smooth; refrigerate until chilled.
  5. For the topping, mix flour, oats, brown sugar, cinnamon, and melted butter. Bake at 375°F for about 10 minutes until golden.
  6. Churn ice cream mixture in an ice cream maker; layer with oatmeal crisp in a container and freeze for at least four hours before serving.

Nutrition

Find it online: https://kitchenwarmth.com/apple-butter-oatmeal-crisp-ice-cream/