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Anti Inflammatory Turmeric Chicken Soup

Anti Inflammatory Turmeric Chicken Soup
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Indulge in the warmth of this Anti Inflammatory Turmeric Chicken Soup, a nourishing dish that seamlessly combines comfort and health. Perfect for chilly evenings or meal prepping, this vibrant soup is brimming with aromatic spices like turmeric, which not only enhance flavor but also bolster your immune system. Crafted in just one pot, you can enjoy minimal cleanup while savoring a wholesome meal with loved ones. Customize it with your choice of vegetables or proteins to fit your dietary needs, making this soup a versatile addition to your culinary repertoire.

Ingredients

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  • 1/4 cup olive oil
  • 1 medium onion, diced
  • 1 large leek, thinly sliced
  • 3 large carrots, sliced
  • 3 stalks celery, sliced
  • 6 cups chicken broth
  • 1 can (13.5 oz) coconut milk
  • 1 1/4 lbs boneless chicken thighs or breasts
  • 1 teaspoon kosher salt
  • 3 cloves garlic, chopped
  • 1 teaspoon turmeric
  • 1 teaspoon poultry seasoning
  • 1 10 ounce bag frozen peas (optional)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon kosher salt, or to taste
  • 1/2 teaspoon black pepper

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté onions, leeks, carrots, celery, and salt for about 14–16 minutes until softened.
  2. Stir in garlic, turmeric, and poultry seasoning; sauté for an additional 2–3 minutes until fragrant.
  3. Add chicken broth and coconut milk; stir in raw chicken pieces. Bring to a simmer and partially cover with a lid. Cook for 15–20 minutes until the chicken is cooked through.
  4. Remove chicken to shred it into bite-sized pieces and return it to the pot along with optional peas and parsley. Heat through for about 5 minutes before serving.

Nutrition

Find it online: https://kitchenwarmth.com/anti-inflammatory-turmeric-chicken-soup/

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