Amish Caramel Corn Recipe
Indulge in the delightful crunch of Amish Caramel Corn, a sweet and buttery snack that’s perfect for any occasion! This homemade caramel corn is not only easy to make but also offers a delicious balance of flavors, making it an irresistible treat for movie nights, parties, or simply when you crave something special. With its light and crispy texture combined with a rich caramel coating, this recipe is sure to transport you back to fond memories. Plus, it makes for a fantastic sharing option—yielding 28 servings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 28 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 quarts plain popped corn
- 2 cups slivered almonds (or other nuts)
- 2 cups packed brown sugar
- ½ cup light corn syrup
- 1 teaspoon salt
- 1 cup unsalted butter
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- Dash of cayenne pepper (optional)
Instructions
- Preheat the oven to 250°F (120°C).
- Pop the popcorn according to package instructions and place in a large mixing bowl.
- In a saucepan over medium heat, combine butter, brown sugar, corn syrup, and salt. Stir until boiling and then boil without stirring for about 4-5 minutes.
- Remove from heat and mix in baking soda, vanilla extract, and cayenne pepper if using.
- Pour the caramel sauce over the popped corn and mix gently until evenly coated.
- Spread onto a parchment-lined baking sheet and bake for 45 minutes, stirring every 15 minutes.
- Allow to cool completely before breaking into pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 11g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://kitchenwarmth.com/amish-caramel-corn-recipe/