Air Fryer Mushrooms: Discover a Crispy Delight Today!
Air fryer mushrooms are a quick and delicious treat that will elevate any occasion, from casual snacks to elegant appetizers. This easy recipe ensures your mushrooms are perfectly crispy on the outside while remaining tender inside, all thanks to the air fryer. With just a handful of ingredients and straightforward preparation, these savory bites promise to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 5 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth, trimming stems if needed.
- In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, salt, and pepper. Toss until well-coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through.
- Check for doneness; they should be golden brown and crispy. Add an extra few minutes if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg