Air Fryer Chicken Wings
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Enjoy crispy and flavorful Air Fryer Chicken Wings ready in under 25 minutes! Perfect for any occasion—try this easy recipe now!
- Author: Patricia
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: Frying
- Cuisine: American
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ¾ teaspoon salt
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- In a large mixing bowl, combine chicken wings, olive oil, paprika, garlic powder, black pepper, and salt. Toss until well coated.
- In a small bowl, mix the all-purpose flour and cornstarch. Sprinkle over the seasoned wings and toss to coat evenly.
- Place the coated wings in an air fryer basket in a single layer. Lightly spray with cooking spray.
- Set the air fryer to 400°F (200°C) and cook for 8 minutes. Flip the wings and cook for an additional 8 minutes until crispy.
Nutrition
- Serving Size: 4 wings (approximately 120g)
- Calories: 315
- Sugar: 0g
- Sodium: 730mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 95mg