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Air Fryer Cabbage Wedges: 5 Melting Crispy Delights

Air Fryer Cabbage Wedges: 5 Melting Crispy Delights

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Air Fryer Cabbage Wedges: 5 Melting Crispy Delights are a deliciously unique side dish that will elevate any meal. These crispy, golden-brown wedges are not only simple to prepare but also packed with flavor and nutrition. Seasoned with garlic powder and paprika, they provide a delightful crunch without the need for excessive oil, making them a healthier option for your table. Perfect for weeknight dinners or festive occasions, these cabbage wedges can be served warm as a snack or alongside your favorite proteins. Plus, they are incredibly versatile—you can easily customize the seasonings to match your taste preferences. Experience the satisfying texture of air-fried vegetables with this easy recipe that’s sure to impress!

Ingredients

Scale
  • 1 head of cabbage
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt to taste
  • Pepper to taste

Instructions

  1. Preheat your air fryer to 375°F (190°C).
  2. In a large mixing bowl, toss cabbage wedges with olive oil until evenly coated.
  3. Sprinkle garlic powder, paprika, salt, and pepper over the wedges; mix well.
  4. Place seasoned wedges in the air fryer basket in a single layer.
  5. Cook for 12-15 minutes, flipping halfway through until both sides are crispy.
  6. Serve warm as a side dish or snack.

Nutrition

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