Gingerbread Latte Cookies

These Gingerbread Latte Cookies are a delightful twist on the classic gingerbread treat, perfect for festive occasions. Combining the warm spices of ginger and cinnamon with a hint of espresso, these cookies deliver an irresistible flavor. The sweet coffee glaze adds a delicious finish, making them ideal for holiday gatherings or cozy evenings at home. These cookies are not just tasty but also visually appealing, ensuring they will be a hit wherever you serve them.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of spices and espresso creates a rich taste that’s hard to resist.
• Festive Appeal: Perfect for holiday parties or as gifts, these cookies bring joy to any occasion.
• Easy to Make: With simple steps, even novice bakers can achieve delicious results.
• Versatile Treat: Enjoy them as a dessert or with your morning coffee for a delightful start to your day.
• Soft and Chewy Texture: Each bite offers a satisfying chewiness that pairs beautifully with the glaze.

Tools and Preparation

Before you start baking your Gingerbread Latte Cookies, gather the necessary tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheets
• Parchment paper
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients smoothly without spilling.
• Baking sheets: Provides a sturdy base for even baking of your cookies.
• Parchment paper: Prevents sticking and ensures easy cleanup after baking.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

To create these delectable Gingerbread Latte Cookies, gather the following ingredients:

Dry Ingredients

• 2 1/4 cups All purpose flour (spooned and leveled)
• 2 tsp Baking soda
• 1/4 tsp Salt
• 2 tsp Ground ginger
• 1 tsp Cinnamon
• 1/4 tsp Ground clove
• 1 tbsp Espresso powder

Wet Ingredients

• 1 1/2 sticks Unsalted butter (softened)
• 3/4 cup Brown Sugar (dark or light)
• 1/4 cup White granulated sugar
• 1 Large egg (room temperature)
• 2 tsp Vanilla extract
• 1/4 cup Molasses

Glaze Ingredients

• White granulated sugar (for rolling)
• 1 1/2 cup Powdered sugar (sifted)
• 1/4 tsp Ground cinnamon
• 2 tbsp Espresso or strong coffee (adjust as needed)

How to Make Gingerbread Latte Cookies

Step 1: Prepare Your Oven and Baking Sheet

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Baking soda
3. Salt
4. Ground ginger
5. Cinnamon
6. Ground clove
7. Espresso powder

Step 3: Cream Butter and Sugars

In another bowl, beat together:
1. Softened butter
2. Brown sugar
3. White sugar

Mix until light and fluffy.

Step 4: Add Egg and Molasses

Add in:
1. Room temperature egg
2. Vanilla extract
3. Molasses

Blend until fully combined.

Step 5: Mix Dry Ingredients into Wet Mixture

Gradually add the dry mixture into the wet ingredients, mixing until just combined.

Step 6: Shape Cookies

Scoop tablespoon-sized portions of dough, roll into balls, then coat in white granulated sugar before placing them on the prepared baking sheets.

Step 7: Bake

Bake in the preheated oven for about 13 minutes, or until edges are set but centers remain soft.

Step 8: Prepare Glaze

While cookies cool, mix powdered sugar with ground cinnamon and espresso until smooth.

Step 9: Drizzle Glaze

Once cookies are cool, drizzle the coffee glaze over each cookie for an added touch of sweetness.

Enjoy your freshly baked Gingerbread Latte Cookies!

How to Serve Gingerbread Latte Cookies

Gingerbread latte cookies are a delightful treat that can be enjoyed in various ways. Their rich flavors and soft texture make them perfect for sharing or savoring alone with a cup of coffee or tea.

With a Warm Beverage

• Pair with Coffee: The coffee notes in the cookies complement a freshly brewed cup of coffee, enhancing the ginger and spice flavors.
• Tea Time Treat: Enjoy these cookies with a warm cup of chai or herbal tea for a cozy afternoon snack.

As Holiday Gifts

• Gift Boxes: Pack these cookies in decorative boxes or jars to share the holiday spirit with friends and family.
• Cookie Platters: Arrange them on a festive platter alongside other holiday treats for an attractive dessert display.

For Special Occasions

• Festive Parties: Serve these cookies at holiday gatherings, making them a standout dessert that guests will remember.
• Cookie Decorating: Host a cookie decorating party where everyone can add their own touch to each gingerbread latte cookie.

How to Perfect Gingerbread Latte Cookies

To make sure your gingerbread latte cookies turn out perfectly every time, consider these tips for the best results.

• Measure Flour Correctly: Use the spoon and level method to avoid dense cookies. Too much flour can lead to a crumbly texture.
• Chill the Dough: Refrigerate the dough for at least 30 minutes before baking. This helps prevent spreading and creates thicker cookies.
• Use Fresh Spices: Ensure your spices are fresh for maximum flavor. Old spices lose potency and can affect the final taste.
• Adjust Espresso Powder: If you prefer a stronger coffee flavor, feel free to increase the espresso powder slightly, but do so in small increments.

Best Side Dishes for Gingerbread Latte Cookies

Gingerbread latte cookies pair wonderfully with various side dishes that enhance their rich flavors. Here are some great options to consider:

1. Hot Chocolate: A rich, creamy hot chocolate complements the spiced cookies beautifully.
2. Vanilla Ice Cream: The smoothness of vanilla ice cream balances the spiciness of the cookies.
3. Fruit Salad: A refreshing fruit salad brings brightness and contrasts well with the sweetness of the cookies.
4. Cheese Platter: Soft cheeses like brie or goat cheese offer a creamy counterpoint to the cookie’s flavors.
5. Spiced Nuts: Roasted spiced nuts provide crunch and additional warmth that pairs nicely with ginger flavors.
6. Caramel Sauce: Drizzle warm caramel sauce over the cookies for an indulgent touch that enhances their sweetness.

Common Mistakes to Avoid

When baking Gingerbread Latte Cookies, avoiding common mistakes can make a big difference in the final product.

• Bold Measurement Errors: Not measuring flour correctly can lead to tough cookies. Always spoon flour into your measuring cup and level it off with a knife for accuracy.
• Bold Skipping the Chilling Step: If you skip chilling the dough, your cookies may spread too much while baking. Chill the dough for at least 30 minutes to achieve a perfect texture.
• Bold Overmixing the Dough: Overmixing can result in dense cookies. Mix just until ingredients are combined for light and chewy results.
• Bold Ignoring Oven Temperature: Baking at the wrong temperature can ruin your cookies. Use an oven thermometer to ensure your oven is at the right temperature for even baking.
• Bold Using Old Ingredients: Expired spices or old baking soda can affect flavor and rising. Always check the freshness of your ingredients before starting.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Gingerbread Latte Cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Gingerbread Latte Cookies

• Place cookies in a single layer on a baking sheet to freeze initially.
• After they are frozen, transfer them to a freezer-safe bag or container. They can last up to three months.

Reheating Gingerbread Latte Cookies

• Bold Oven: Preheat to 350°F (175°C) and heat cookies for about 5 minutes until warm.
• Bold Microwave: Heat one cookie at a time on low power for 10-15 seconds until warm.
• Bold Stovetop: Use a non-stick pan over low heat, cover with a lid, and heat for 1-2 minutes.

Frequently Asked Questions

Curious about making these delicious Gingerbread Latte Cookies? Here are some common questions answered.

Can I use instant coffee instead of espresso powder in Gingerbread Latte Cookies?

Yes, instant coffee is a great substitute. Use an equal amount to maintain flavor.

How do I make my Gingerbread Latte Cookies more spicy?

Add extra ground ginger or cinnamon according to your taste preference for more warmth.

What if I don’t have molasses?

You can substitute molasses with honey or maple syrup, though it will alter the flavor slightly.

Can I decorate Gingerbread Latte Cookies?

Absolutely! You can add icing or sprinkles after glazing them for festive flair.

How do I store leftover glaze?

Store leftover glaze in an airtight container in the fridge for up to one week. Re-whip before using.

Final Thoughts

These Gingerbread Latte Cookies are not only delightful but also versatile. With their rich flavors and comforting spices, they’re perfect as holiday treats or year-round snacks. Feel free to customize them with different spices or toppings to suit your taste!