Easy Slow Cooker Chicken Pot Pie

Simplify dinner with this easy Slow Cooker Chicken Pot Pie. This dish combines tender chicken, vibrant vegetables, and a creamy sauce, making it a perfect comfort food for any occasion. Whether you’re serving it on a busy weeknight or for a cozy family gathering, this recipe is sure to please everyone at the table.

Why You’ll Love This Recipe

• Effortless Preparation: Simply layer ingredients in your slow cooker and let it do the work.
• Flavorful Comfort: The combination of chicken, veggies, and creamy sauce creates a rich and satisfying meal.
• Versatile Ingredients: Customize with your favorite vegetables or use leftover chicken for added convenience.
• Family-Friendly: Kids and adults alike will love the taste of this hearty pot pie.
• Perfect for Meal Prep: Make ahead and enjoy leftovers for lunch or dinner throughout the week.

Tools and Preparation

Gathering the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need:

Essential Tools and Equipment

• Slow cooker
• Mixing bowl
• Whisk
• Measuring spoons
• Cutting board
• Knife

Importance of Each Tool

• Slow cooker: This appliance cooks your meal gently over several hours, ensuring tender meat and melded flavors.
• Mixing bowl: A sturdy bowl is essential for combining ingredients smoothly before adding them to the slow cooker.

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Ingredients

To make this delicious Easy Slow Cooker Chicken Pot Pie, you’ll need the following ingredients:

For the Chicken Base

• 4 boneless, skinless chicken breasts (about 2 ½ pounds)
• 2 teaspoons dried oregano
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons salt
• 1 teaspoon cracked black pepper
• 1/2 teaspoon smoked paprika
• 1 large yellow onion (diced)

For the Creamy Filling

• 3 cups frozen mixed vegetables
• 1 (10.5 ounce) can of condensed cream of chicken soup
• 1 (10.5 ounce) can of condensed cream of celery soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream

For Serving

• 1 (16.3 ounce) can of Grands or jumbo biscuits (8 count)

How to Make Easy Slow Cooker Chicken Pot Pie

Step 1: Prepare the Chicken

Place the chicken breast in the bottom of a 5-quart or larger slow cooker.

Step 2: Season the Chicken

Sprinkle the oregano, garlic powder, salt, pepper, and paprika over the chicken evenly.

Step 3: Add Vegetables

Add the diced onion in an even layer on top of the chicken mixture. Follow with the frozen mixed vegetables.

Step 4: Mix Soups

In a medium mixing bowl, whisk together the cream of chicken soup, cream of celery soup, and chicken broth until fully combined.

Step 5: Combine Ingredients

Pour the soup mixture over all ingredients in the slow cooker.

Step 6: Cook

Cover and cook on high for 3-4 hours or low for 5-7 hours until the chicken reaches an internal temperature of 165 degrees F.

Step 7: Shred Chicken

Remove the cooked chicken from the slow cooker. Shred it using two forks or meat claws before returning it back to the pot.

Step 8: Add Cream

Stir in heavy cream into the mixture. Turn the temperature to warm while you bake biscuits.

Step 9: Bake Biscuits

Bake biscuits according to package directions until golden brown.

Step 10: Serve

Serve your comforting Easy Slow Cooker Chicken Pot Pie warm alongside freshly baked biscuits. Enjoy!

How to Serve Easy Slow Cooker Chicken Pot Pie

Serving your Easy Slow Cooker Chicken Pot Pie can elevate the dining experience. Here are some delightful suggestions to accompany this comforting dish.

With Fresh Salad

• A crisp green salad adds a refreshing contrast. Use mixed greens, cherry tomatoes, and a light vinaigrette.

Alongside Garlic Bread

• Serve with warm garlic bread for a deliciously buttery complement that soaks up the creamy sauce.

Topped with Fresh Herbs

• Garnish individual servings with chopped parsley or thyme for an added burst of flavor.

With Steamed Veggies

• Pair with lightly steamed broccoli or green beans to enhance the meal’s nutritional value.

How to Perfect Easy Slow Cooker Chicken Pot Pie

Perfecting your Easy Slow Cooker Chicken Pot Pie is simple with these tips.

• Choose quality chicken: Use fresh, high-quality chicken breasts for the best flavor and tenderness.
• Don’t skip the spices: Seasoning is key; ensure you evenly distribute oregano, garlic powder, and smoked paprika for maximum flavor.
• Layer your ingredients: Proper layering in the slow cooker helps all flavors meld beautifully throughout cooking.
• Adjust cooking time: Cooking times may vary based on your slow cooker model, so check the chicken’s doneness at recommended intervals.
• Add cream at the end: For a richer texture, stir in heavy cream after shredding the chicken rather than cooking it from the start.

Best Side Dishes for Easy Slow Cooker Chicken Pot Pie

Complement your Easy Slow Cooker Chicken Pot Pie with these tasty side dishes for a well-rounded meal.

1. Mashed Potatoes: Creamy mashed potatoes offer a comforting addition that pairs perfectly with the pot pie’s filling.
2. Roasted Brussels Sprouts: Crispy roasted Brussels sprouts provide a crunchy texture that balances the pot pie’s softness.
3. Coleslaw: A tangy coleslaw adds a refreshing crunch and contrasts nicely with the creamy pot pie.
4. Corn on the Cob: Sweet corn on the cob is a classic side that enhances any comfort food meal.
5. Quinoa Salad: A light quinoa salad with cucumbers and feta can add some healthy grains to your dinner table.
6. Baked Sweet Potatoes: Serve baked sweet potatoes as a nutritious side dish that complements savory flavors well.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Easy Slow Cooker Chicken Pot Pie even better.

• Overcooking the chicken: Cooking the chicken for too long can lead to dry meat. Use a thermometer to ensure it reaches 165 degrees F.
• Ignoring seasoning: Not seasoning properly can result in bland flavors. Follow the recipe for spices and feel free to adjust based on your taste.
• Using frozen veggies incorrectly: Adding frozen vegetables without thawing them may affect cooking time. Ensure they are mixed in evenly with other ingredients.
• Skipping the heavy cream: Omitting heavy cream can make your pot pie less creamy. This ingredient adds richness, so don’t skip it!
• Not shredding the chicken well: If you don’t shred the chicken properly, it can clump together. Use two forks to pull apart the meat thoroughly before mixing it back in.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Easy Slow Cooker Chicken Pot Pie

• Allow the dish to cool completely before freezing.
• Freeze in a freezer-safe container for up to 3 months.

Reheating Easy Slow Cooker Chicken Pot Pie

• Oven: Preheat to 350°F, cover with foil, and heat for about 25-30 minutes until warmed through.
• Microwave: Heat individual portions on high for 2-3 minutes, stirring halfway through.
• Stovetop: Reheat in a saucepan over medium heat, stirring occasionally until warmed throughout.

Frequently Asked Questions

Here are some common questions about making Easy Slow Cooker Chicken Pot Pie.

Can I use other meats in this recipe?

Absolutely! You can substitute turkey or even beef if you prefer a different flavor profile.

How do I customize my Easy Slow Cooker Chicken Pot Pie?

Feel free to add your favorite vegetables like peas or carrots and adjust the spices according to your taste preference.

What if I don’t have biscuits?

You can serve this dish over mashed potatoes or rice instead of biscuits for a different twist.

Can I make this recipe ahead of time?

Yes! You can prep all ingredients ahead and store them in the fridge until you’re ready to cook.

How long does it take to cook on low?

When cooked on low, expect your Easy Slow Cooker Chicken Pot Pie to take about 5-7 hours until done.

Final Thoughts

This Easy Slow Cooker Chicken Pot Pie is not only comforting but also incredibly versatile. You can easily customize it with your favorite veggies or seasonings. It’s perfect for busy nights when you want a hearty meal without much fuss. Try it out today!