Healthy Baked Feta Potatoes : Easy Potatoes
When you’re looking for a flavorful, satisfying, and easy dish to fit into your weekly routine, these Healthy Baked Feta Potatoes are a perfect choice. This recipe combines tender potatoes with creamy feta and juicy tomatoes, creating a delightful meal that can be enjoyed on any occasion. Whether it’s a weeknight dinner, a lunch prep, or a gathering with friends, this dish stands out for its simplicity and taste.
Why You’ll Love This Recipe
- Quick to Prepare: With just 10 minutes of prep time, you can get this dish ready to bake in no time.
- Flavor-Packed: The combination of feta cheese, garlic, and herbs creates a rich flavor profile that elevates the humble potato.
- Versatile Side Dish: Perfect as a side for grilled chicken or fish or enjoyed on its own as a light meal.
- Healthy Ingredients: Packed with wholesome ingredients, these potatoes are both nutritious and satisfying.
- Meal Prep Friendly: Great for meal prepping; store leftovers easily for quick lunches throughout the week.
Tools and Preparation
To make your cooking experience seamless, gather the following essential tools. Having the right equipment will help you prepare your Healthy Baked Feta Potatoes with ease.
Essential Tools and Equipment
- Baking dish
- Knife
- Cutting board
- Mixing bowl
- Oven mitts
Importance of Each Tool
- Baking dish: Provides even heat distribution to ensure your potatoes cook perfectly.
- Knife: A sharp knife makes cutting through baby potatoes quick and safe.
- Cutting board: Protects your countertops while allowing you to chop ingredients efficiently.

Ingredients
For these delicious Healthy Baked Feta Potatoes, you’ll need:
- 1.5 lbs (700g) baby potatoes, halved or quartered
- 1 block (7 oz/200g) feta cheese
- 1.5 cups cherry tomatoes, halved
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste (go easy as feta is salty)
- Fresh basil or parsley, for garnish (optional)
How to Make Healthy Baked Feta Potatoes : Easy Potatoes
Step 1: Preheat and Prep
- Preheat your oven to 400°F (200°C).
- While it heats, wash and cut the baby potatoes into halves or quarters depending on size.
- In a large baking dish, add the potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and a pinch of salt. Toss everything to coat well.
Step 2: Add the Feta
- Place the block of feta right in the center of the dish among the seasoned potatoes and tomatoes.
- Drizzle a little olive oil over the feta to help it soften and bake beautifully.
Step 3: Roast Until Golden
- Bake for 35–40 minutes.
- Stir the potatoes once halfway through for even roasting.
- You’ll know it’s ready when the potatoes are golden and tender, the tomatoes have burst, and the feta is soft and slightly browned.
Step 4: Stir and Serve
- Remove the baking dish from the oven.
- Stir the feta into the rest of the ingredients until it forms a creamy sauce that coats everything.
- Top with fresh basil or parsley for added color and freshness. Serve warm or allow to cool for your healthy potato meal prep.
Enjoy your delicious Healthy Baked Feta Potatoes as part of any meal!
How to Serve Healthy Baked Feta Potatoes : Easy Potatoes
These Healthy Baked Feta Potatoes are not only delicious but also versatile. You can serve them in various ways to suit your meal preferences or occasions.
As a Main Dish
- Serve them warm as a satisfying main course with a side salad for a complete meal.
With Fresh Herbs
- Garnish with fresh basil or parsley for added flavor and visual appeal.
Paired with Protein
- Accompany with grilled chicken or turkey for a protein boost that complements the dish.
In a Wrap
- Use the baked feta potatoes as a filling in wraps with fresh veggies for an easy lunch option.
On a Bed of Greens
- Serve atop a bed of spinach or arugula for a light and nutritious salad experience.
How to Perfect Healthy Baked Feta Potatoes : Easy Potatoes
To ensure your Healthy Baked Feta Potatoes turn out perfectly every time, keep these tips in mind.
- Use Uniform Potato Sizes: Cut the baby potatoes into similar sizes for even cooking.
- Don’t Skip the Olive Oil: A good amount of olive oil helps the potatoes roast beautifully and prevents sticking.
- Stir Halfway Through: Stirring halfway through cooking ensures even roasting and enhances flavors.
- Adjust Seasoning After Baking: Taste before adding more salt, as feta is naturally salty.
- Experiment with Vegetables: Feel free to add other veggies like bell peppers or zucchini for extra nutrition and color.
Best Side Dishes for Healthy Baked Feta Potatoes : Easy Potatoes
Complement your Healthy Baked Feta Potatoes with these delightful side dishes that enhance your meal.
- Grilled Vegetables: Seasonal veggies charred to perfection; they add smoky flavors.
- Quinoa Salad: A refreshing mix of quinoa, cucumbers, and lemon dressing provides crunch and nutrition.
- Coleslaw: A tangy coleslaw adds crunch and balances the creamy feta flavors.
- Garlic Bread: Crispy garlic bread makes for an indulgent side that pairs well with baked potatoes.
- Roasted Brussels Sprouts: These caramelized sprouts bring earthy flavors that complement the dish wonderfully.
- Spinach Salad: A light spinach salad dressed with lemon vinaigrette brightens up the meal.
- Chickpea Salad: Protein-packed chickpeas mixed with diced tomatoes and herbs create a hearty side.
- Cucumber Yogurt Dip: A cooling yogurt dip made from cucumber offers a refreshing contrast to baked potatoes.
Common Mistakes to Avoid
When preparing Healthy Baked Feta Potatoes, it’s easy to make some common missteps. Here are a few to watch out for:
-
Boldly over-seasoning: Using too much salt can overpower the dish since feta is naturally salty. Start with a small amount and adjust to taste.
-
Ignoring potato sizes: Cutting the baby potatoes into uneven sizes leads to inconsistent cooking. Ensure all pieces are roughly the same size for even roasting.
-
Skipping the stirring step: Not stirring the potatoes halfway through baking can result in uneven browning. Make sure to stir them for a perfectly roasted texture.
-
Choosing the wrong baking dish: Using a dish that’s too small can trap steam and make your potatoes soggy. Opt for a larger dish that allows for proper air circulation.
-
Not using fresh herbs: Skipping fresh herbs can make the dish taste flat. Add basil or parsley after baking for a fresh flavor boost.

Storage & Reheating Instructions
Refrigerator Storage
- Store Healthy Baked Feta Potatoes in an airtight container.
- They can be kept in the fridge for up to 3 days.
Freezing Healthy Baked Feta Potatoes : Easy Potatoes
- Allow the dish to cool completely before freezing.
- Place in a freezer-safe container or bag, and freeze for up to 2 months.
Reheating Healthy Baked Feta Potatoes : Easy Potatoes
- Oven: Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
- Microwave: Heat in short intervals, stirring occasionally, until warm.
- Stovetop: Reheat in a pan over medium heat, stirring regularly until hot.
Frequently Asked Questions
What makes Healthy Baked Feta Potatoes : Easy Potatoes a great choice?
These potatoes are packed with flavor and nutrients while being simple to prepare. The combination of roasted vegetables and creamy feta creates a satisfying meal option.
Can I customize the ingredients in this recipe?
Absolutely! You can add other vegetables like bell peppers or zucchini, or use different herbs according to your preference.
How do I ensure my potatoes are crispy?
Make sure not to overcrowd the baking dish; this allows them to roast rather than steam, resulting in crispier potatoes.
Can I make this dish vegan?
Yes! Simply replace feta with a plant-based cheese alternative that melts well, and follow the rest of the recipe as is.
Final Thoughts
Healthy Baked Feta Potatoes are not only delicious but also versatile. You can easily customize them with your favorite vegetables or herbs. Try this recipe today and enjoy its delightful flavors while adding healthy options to your meal prep!
Healthy Baked Feta Potatoes
Indulge in the delightful flavors of Healthy Baked Feta Potatoes, a perfect blend of tender potatoes, creamy feta, and juicy tomatoes. This easy recipe is ideal for any meal occasion, whether you’re prepping for a busy weeknight dinner or hosting friends. With just a handful of wholesome ingredients and minimal prep time, you can create a satisfying dish that’s both nutritious and delicious. The combination of garlic and herbs elevates the ordinary potato into an extraordinary meal. Plus, it’s versatile enough to serve as a side or stand-alone dish. Enjoy it warm or store leftovers for a quick lunch throughout the week!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
- 1.5 lbs baby potatoes
- 7 oz feta cheese
- 1.5 cups cherry tomatoes
- 3 tablespoons olive oil
- 2 cloves garlic
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- Salt to taste
- Fresh basil or parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C). Cut baby potatoes into halves or quarters.
- In a baking dish, combine potatoes, cherry tomatoes, minced garlic, olive oil, oregano, black pepper, and salt.
- Place the feta block in the center and drizzle with olive oil.
- Bake for 35–40 minutes until golden and tender; stir halfway through.
- Remove from oven and stir everything together until creamy. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 215g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 30mg
