Stuffing Biscuits

Satisfy your stuffing cravings anytime of the year with this quick & easy Stuffing Biscuits recipe, perfect for breakfast or making turkey sliders with Thanksgiving leftovers! These flavorful biscuits are a delightful twist on traditional stuffing, boasting a warm, comforting aroma and incredible taste. Ideal for any occasion, these biscuits are versatile enough to serve alongside your favorite meals or as a snack on their own.

Why You’ll Love This Recipe

• Quick and Easy: With just 20 minutes of prep time, you can whip up these delicious biscuits in no time.
• Flavor-Packed: Fresh herbs and vegetables bring an irresistible taste that elevates any meal.
• Versatile Usage: Perfect for breakfast, lunch, or dinner; enjoy them as a side or transform them into sliders!
• Perfect for Leftovers: Use these biscuits to creatively repurpose leftover turkey or other proteins.
• Family-Friendly: A hit with both kids and adults, making mealtime enjoyable for everyone.

Tools and Preparation

Before diving into the recipe, gather your essential tools to ensure a smooth cooking experience. Having the right equipment will make preparing these stuffing biscuits efficient and enjoyable.

Essential Tools and Equipment

• Food processor
• Skillet
• Mixing bowls
• Baking stone or baking sheet
• Whisk

Importance of Each Tool

• Food processor: This tool simplifies chopping vegetables quickly, ensuring even texture in the biscuit dough.
• Skillet: Allows for sautéing the vegetables to enhance their flavor before mixing them into the dough.
• Whisk: Perfect for combining wet ingredients thoroughly, resulting in a smooth biscuit dough.

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Ingredients

For the Vegetables

• ½ cup celery (chopped)
• ½ cup onion (chopped)
• ½ cup carrots (chopped)
• 1 tbsp fresh thyme
• 1 tbsp fresh sage
• ¼ tsp salt
• ¼ tsp black pepper
• 1 tbsp olive oil

For the Biscuit Dough

• 2 cups bread flour
• 2 tsp baking powder
• ½ tsp baking soda
• 1 tsp granulated sugar
• ½ tsp salt
• 1 ¼ cups buttermilk
• 8 tbsp unsalted butter (melted then cooled – divided)
• 1 tsp fresh rosemary (chopped)

How to Make Stuffing Biscuits

Step 1: Prepare the Vegetables

• Add the celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper to a food processor.
• Pulse until finely chopped.

Step 2: Sauté the Vegetables

• Add the olive oil to a skillet on medium heat.
• Add the chopped vegetables from the food processor and cook for 10–12 minutes until softened.
• Remove from heat and set aside to cool.

Step 3: Preheat Your Oven

• Preheat your oven to 425°F (220°C).

Step 4: Combine Dry Ingredients

• In a large bowl, mix together:
• Bread flour
• Baking powder
• Baking soda
• Granulated sugar
• ½ tsp salt

Step 5: Mix Wet Ingredients

• In a separate small bowl, whisk together:
• Buttermilk
• 4 tbsp melted butter

Step 6: Form the Dough

• Add the wet mixture to the dry mixture and stir until a dough forms.
• Incorporate the cooled vegetables into the dough until evenly distributed.

Step 7: Shape and Bake Biscuits

• Place heaping spoonfuls of dough onto a baking stone or sheet—about 12 portions.
• Bake in preheated oven for about 12 minutes.

Step 8: Add Rosemary Topping

• While biscuits bake, combine remaining melted butter with fresh chopped rosemary.
• After baking for 12 minutes, remove biscuits from oven and brush with rosemary topping.

Step 9: Final Bake

• Return biscuits to oven for an additional 6–8 minutes until golden brown.

Step 10: Serve

• Remove from oven and enjoy warm with butter, cranberry sauce, gravy, or as turkey sliders.

With these Stuffing Biscuits, you’ll have an easy-to-make dish that enhances any meal while bringing joy to your table!

How to Serve Stuffing Biscuits

Stuffing biscuits are versatile and can be enjoyed in various ways. Whether you’re looking for a hearty breakfast or a delicious addition to dinner, these biscuits will complement many meals.

As a Breakfast Treat

• Enjoy warm stuffing biscuits with melted butter and a drizzle of honey for a sweet start to your day.
• Pair them with scrambled eggs and fresh fruit for a balanced breakfast.

For Thanksgiving Leftovers

• Create turkey sliders using stuffing biscuits as the base, topped with sliced turkey, cranberry sauce, and lettuce.
• Serve alongside leftover gravy for dipping, enhancing the flavors of your meal.

With Soups and Stews

• Serve stuffing biscuits as a side to hearty soups or stews; they soak up the broth beautifully.
• Top with a sprinkling of cheese before serving for an extra layer of flavor.

As Appetizers

• Cut into smaller pieces and serve with dips like hummus or spinach artichoke dip during gatherings.
• Bake mini versions as bite-sized treats for parties or casual get-togethers.

How to Perfect Stuffing Biscuits

To achieve the ideal texture and flavor in your stuffing biscuits, follow these helpful tips.

• Use fresh herbs: Fresh thyme, sage, and rosemary will elevate the taste significantly compared to dried herbs.
• Do not overmix: When combining wet and dry ingredients, mix just until incorporated to keep the biscuits light and fluffy.
• Cool vegetables before adding: Allowing the sautéed vegetables to cool prevents them from melting the butter in your dough.
• Adjust baking time: Keep an eye on your biscuits in the oven; if they brown too quickly, reduce the heat slightly.
• Experiment with spices: Feel free to add other spices like garlic powder or paprika for a unique twist on flavor.

Best Side Dishes for Stuffing Biscuits

Stuffing biscuits pair wonderfully with various side dishes. Here are some delicious options to consider.

1. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with roasted garlic make an excellent complement.
2. Green Bean Almondine: Crisp green beans tossed with toasted almonds provide a refreshing crunch alongside rich biscuits.
3. Cranberry Sauce: A tart cranberry sauce adds brightness and balances the savory flavors of stuffing biscuits perfectly.
4. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring out earthy flavors that pair well with stuffing biscuits.
5. Sweet Potato Casserole: This dish offers a sweet contrast to savory stuffing biscuits; top it with marshmallows for added indulgence.
6. Cauliflower Gratin: Creamy cauliflower gratin brings richness that pairs nicely with the biscuit’s texture while keeping it hearty.

Common Mistakes to Avoid

Making stuffing biscuits can be straightforward, but there are common pitfalls to watch for.

• Bold Flavorless Mixture: Not seasoning the vegetable mixture well can lead to bland biscuits. Always taste your vegetable mix before combining it with the dough.
• Bold Overmixing the Dough: Mixing too much will make your biscuits tough. Stir just until everything is combined for a light, fluffy texture.
• Bold Incorrect Oven Temperature: Baking at the wrong temperature can result in undercooked or burnt biscuits. Make sure your oven is preheated to 425°F for even baking.
• Bold Skipping Cooling Time: Failing to cool the vegetable mixture can melt the butter when added to the dough. Let it cool completely to retain the right texture.
• Bold Ignoring Baking Time: Not keeping an eye on your biscuits as they bake can cause overbaking. Set a timer and check them a couple of minutes early for perfect results.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days to keep them fresh.
• Place parchment paper between layers if stacking to avoid sticking.

Freezing Stuffing Biscuits

• Wrap each biscuit tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months without losing flavor or texture.

Reheating Stuffing Biscuits

• Oven: Preheat the oven to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 15-20 seconds per biscuit, checking frequently.
• Stovetop: Warm on a skillet over low heat with a lid on, flipping occasionally until heated through.

Frequently Asked Questions

What are Stuffing Biscuits?

Stuffing biscuits are savory baked goods made with traditional stuffing ingredients like vegetables and herbs but shaped as biscuits. They are perfect for any meal.

How do I customize my Stuffing Biscuits?

You can add different herbs, spices, or cheese based on your preference! Feel free to experiment with seasonal vegetables as well.

Can I use whole wheat flour instead of bread flour in Stuffing Biscuits?

Yes, you can substitute whole wheat flour, but keep in mind that it may result in denser biscuits. Adjust liquid as necessary.

What do I serve with Stuffing Biscuits?

Serve them with butter, gravy, or cranberry sauce. They also make great bases for turkey sliders!

Final Thoughts

These stuffing biscuits are not only delicious but also incredibly versatile! Whether enjoyed fresh out of the oven or used creatively with leftovers, they bring comfort and flavor year-round. Don’t hesitate to customize them with your favorite ingredients!