Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for busy nights, family dinners, or holiday feasts. This creamy, hearty casserole combines tender chicken, savory stuffing, and rich soups, creating a satisfying meal that’s easy to prepare and full of flavor. You can customize it with options like cheese and peas for added richness and texture. With minimal prep time and simple ingredients, this dish is sure to become a family favorite.

Why You’ll Love This Recipe

  • Quick Prep Time: With just 15 minutes of prep, you can have a delicious meal ready in no time.
  • Comforting Flavors: The combination of creamy soups and savory chicken creates a dish that warms the heart.
  • Versatile Ingredients: Customize with your favorite add-ins like cheese or vegetables to suit everyone’s taste.
  • Feeding a Crowd: This recipe serves 6-8 people, making it ideal for family gatherings or potlucks.
  • Easy Cleanup: One-dish meals mean fewer dishes to wash afterward!

Tools and Preparation

Having the right tools makes the cooking process smoother. Here’s what you’ll need to prepare Dolly’s Chicken and Stuffing Casserole effectively.

Essential Tools and Equipment

  • 9×13-inch baking dish
  • Large mixing bowl
  • Whisk or spoon
  • Measuring cups and spoons

Importance of Each Tool

  • 9×13-inch baking dish: Perfect size for even cooking and allows for generous servings.
  • Large mixing bowl: Provides enough space for mixing all ingredients without spills.
  • Whisk or spoon: Essential for blending ingredients thoroughly to ensure even flavor throughout the casserole.

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Ingredients

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)
  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.

Step 2: Prepare the Chicken Mixture

In a large bowl:
* Mix together shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper.
* Stir until smooth and well combined.

Step 3: Assemble the Casserole

Spread the chicken mixture evenly in the prepared baking dish.

Step 4: Prepare the Stuffing Topping

In another bowl:
* Combine the stuffing mix with melted butter and chicken broth.
* Stir well until combined.

Step 5: Add Stuffing Layer

Spread the stuffing mixture evenly over the chicken layer. Optionally, sprinkle shredded cheddar cheese on top.

Step 6: Bake

Bake uncovered for 35-40 minutes until the top is golden brown and bubbling.

Step 7: Serve

Let the casserole rest for about 5-10 minutes before serving to allow it to set slightly. Enjoy your delicious Dolly’s Chicken and Stuffing Casserole!

How to Serve Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole is a versatile dish that can be served in various ways to enhance your dining experience. Here are some serving suggestions to make your meal even more enjoyable.

Family Style

  • Serve the casserole directly from the baking dish at the table, allowing everyone to help themselves for a cozy, family-oriented meal.

With Fresh Salad

  • Pair with a crisp green salad dressed lightly with vinaigrette. The freshness of the salad balances well with the richness of the casserole.

Topped with Fresh Herbs

  • Garnish each serving with chopped parsley or thyme for a pop of color and added flavor.

Side of Cranberry Sauce

  • Offer a small bowl of cranberry sauce on the side. The sweetness complements the savory flavors beautifully.

With Bread Rolls

  • Serve warm dinner rolls alongside for a complete comfort food experience. They’re perfect for soaking up any extra sauce.

Accompanied by Steamed Vegetables

  • Include a side of steamed broccoli or green beans for a nutritious addition that brightens up your plate.

How to Perfect Dolly’s Chicken and Stuffing Casserole

Creating the perfect Dolly’s Chicken and Stuffing Casserole is easy with a few tips. These insights will help you achieve a delightful texture and flavor every time.

  • Use Rotisserie Chicken: Opt for rotisserie chicken to save time and add flavor without any extra cooking.

  • Adjust Seasonings: Taste your mixture before baking. Adjust seasonings like salt or pepper according to your preference.

  • Layer Wisely: Ensure an even distribution of ingredients when layering to guarantee consistent flavors in every bite.

  • Don’t Skip Resting Time: Allow the casserole to rest after baking; this helps it set and makes serving easier.

  • Experiment with Cheese: Add different types of cheese such as mozzarella or gouda for unique flavors that elevate your dish.

Best Side Dishes for Dolly’s Chicken and Stuffing Casserole

Pairing side dishes with Dolly’s Chicken and Stuffing Casserole can enhance its flavors and create a well-rounded meal. Here are some great options:

  1. Garlic Mashed Potatoes: Creamy potatoes infused with garlic make for an excellent comforting side that complements the casserole perfectly.

  2. Roasted Brussels Sprouts: Tossed in olive oil, roasted Brussels sprouts bring crunch and earthiness, balancing out the rich casserole.

  3. Coleslaw: A tangy coleslaw adds a refreshing crunch, providing contrast to the creamy texture of the casserole.

  4. Corn on the Cob: Sweet corn on the cob is simple yet delicious, adding sweetness that pairs nicely with savory dishes.

  5. Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes provides balance while being nutritious as well.

  6. Green Bean Almondine: Lightly sautéed green beans topped with toasted almonds offer elegance and texture alongside your casserole.

Common Mistakes to Avoid

When preparing Dolly’s Chicken and Stuffing Casserole, avoiding common pitfalls can make a big difference in the final dish. Here are some mistakes to watch out for:

  • Using unseasoned chicken: Always season your chicken well with salt and pepper before mixing it with other ingredients to enhance flavor.
  • Not letting the casserole rest: Allowing the casserole to sit for 5-10 minutes after baking helps it set and makes for easier serving.
  • Skipping the greasing step: Failing to grease your baking dish may cause the casserole to stick, making cleanup difficult.
  • Overbaking: Keep an eye on your casserole towards the end of cooking; overbaking can dry it out. Aim for a golden-brown top.
  • Ignoring ingredient temperatures: Using cold ingredients can affect cooking time and texture. Allow dairy products to sit at room temperature before mixing.

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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Dolly’s Chicken and Stuffing Casserole can be kept in the fridge for up to 3-4 days.

Freezing Dolly’s Chicken and Stuffing Casserole

  • Freeze in a freezer-safe container or wrap tightly in plastic wrap and aluminum foil.
  • The casserole can be frozen for up to 2-3 months.

Reheating Dolly’s Chicken and Stuffing Casserole

  • Oven: Preheat to 350°F (175°C) and cover with foil. Heat for about 25-30 minutes until warmed through.
  • Microwave: Place a serving in a microwave-safe dish, cover, and heat for 2-3 minutes, stirring halfway through.
  • Stovetop: Heat on medium-low in a skillet, stirring occasionally until hot.

Frequently Asked Questions

Here are some frequently asked questions about Dolly’s Chicken and Stuffing Casserole:

What is Dolly’s Chicken and Stuffing Casserole?

Dolly’s Chicken and Stuffing Casserole is a creamy dish combining chicken, stuffing, and rich soups, perfect for family dinners or comforting meals.

Can I use leftover chicken?

Yes! Leftover or rotisserie chicken works well for this recipe, saving you time on preparation.

How can I customize Dolly’s Chicken and Stuffing Casserole?

You can add ingredients like shredded cheese or frozen peas to enhance flavor and texture according to your preference.

Is this casserole freezer-friendly?

Absolutely! You can freeze Dolly’s Chicken and Stuffing Casserole for up to 2-3 months, making it great for meal prep.

What should I serve with this casserole?

Pair this hearty casserole with a fresh salad or steamed vegetables for a balanced meal that complements the flavors.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is not only delicious but also versatile. With its creamy texture and savory flavors, it’s perfect for any occasion—from busy weeknights to festive gatherings. Customizing it with different cheeses or vegetables adds variety while keeping it simple. Try this easy recipe today!

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Dolly’s Chicken and Stuffing Casserole

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Indulge in the heartwarming flavors of Dolly’s Chicken and Stuffing Casserole, a delightful dish that brings comfort to your dinner table. This creamy casserole features tender shredded chicken mixed with savory soups, topped with a golden layer of stuffing for an irresistible crunch. Perfect for busy weeknights or special family gatherings, this one-pan meal is not only easy to prepare but also customizable with your favorite ingredients like cheese and vegetables. With minimal prep time and an abundance of flavor, it promises to become a beloved staple in any household.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: Serves approximately 6-8 people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 3 cups cooked and shredded chicken
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 box stuffing mix (6 ounces)
  • 1/2 cup melted butter
  • 1.5 cups chicken broth
  • 1 cup shredded cheddar cheese (optional)
  • 1/2 cup frozen peas (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the shredded chicken, both soups, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper until smooth.
  3. Spread the chicken mixture evenly in the prepared dish.
  4. In another bowl, mix the stuffing with melted butter and chicken broth until combined.
  5. Layer the stuffing mixture over the chicken layer and sprinkle cheese on top if desired.
  6. Bake uncovered for 35-40 minutes until golden brown and bubbling.
  7. Allow to rest for 5-10 minutes before serving.

Nutrition

  • Serving Size: Approximately 3/4 cup (180g)
  • Calories: 390
  • Sugar: 3g
  • Sodium: 820mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 16g
  • Cholesterol: 80mg

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