Chewy Pumpkin Snickerdoodles Recipe

These Chewy Pumpkin Snickerdoodles Recipe cookies are the perfect combination of soft, chewy, and spiced goodness. Ideal for fall gatherings or a cozy night in, these delightful treats will surely become a family favorite. The unique twist of pumpkin elevates the classic snickerdoodle to new heights, making them a must-bake this season.

Why You’ll Love This Recipe

• Perfectly Spiced: These cookies are infused with warm spices like cinnamon and nutmeg, giving them a comforting flavor that screams fall.
• Soft and Chewy Texture: With brown butter as a key ingredient, you’ll enjoy an irresistible chewy bite in every cookie.
• Easy to Make: This recipe is straightforward, making it accessible for bakers of all levels, from beginners to seasoned pros.
• Versatile Treat: Great for holiday parties, coffee breaks, or just because—these cookies fit any occasion.
• Fun to Customize: Feel free to add nuts or chocolate chips for a personal touch that suits your taste!

Tools and Preparation

Before you start baking these chewy pumpkin snickerdoodles, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer
• Large saucepan
• Mixing bowls
• Baking sheets
• Parchment paper
• Cookie scoop

Importance of Each Tool

• Stand mixer: Makes blending ingredients effortless and ensures a uniform mixture for your cookie dough.
• Large saucepan: Perfect for browning butter evenly without burning it, which enhances the flavor of your cookies.
• Cookie scoop: Helps portion out the dough consistently for even baking and perfect cookie sizes.

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Ingredients

To create your own batch of chewy pumpkin snickerdoodles, you’ll need the following ingredients:

For the Cookie Dough

• 1/3 cup granulated sugar
• 1 cup (226 g) unsalted butter
• 2 cups plus 3 tablespoons (270 g) all-purpose flour, spooned and leveled
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/8 teaspoon ground cloves
• 1/2 teaspoon kosher salt
• 1 cup (200 g) dark brown sugar, packed
• 1/3 cup (80 g) pumpkin puree (not pumpkin pie filling)
• 1 egg yolk, room temperature
• 1 tablespoon molasses (not blackstrap)
• 1 1/2 teaspoons vanilla

For Rolling

• 1/4 cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon

How to Make Chewy Pumpkin Snickerdoodles Recipe

Step 1: Brown the Butter

Melt the butter in a large saucepan over medium heat. Stir occasionally as it melts. Watch closely as it begins to crackle and foam. Continue stirring until golden brown bits form at the bottom of the pan. Remove from heat and chill in a bowl for about 30 minutes.

Step 2: Prepare Pumpkin Puree

Place pumpkin puree on a plate lined with two layers of paper towels. Cover with another paper towel and blot gently to remove excess moisture.

Step 3: Mix Wet Ingredients

Once the brown butter has cooled, combine it with granulated sugar and dark brown sugar in a stand mixer bowl. Mix on medium-low speed for one minute until it resembles wet sand. Then add in pumpkin puree, egg yolk, molasses, and vanilla. Mix until fully combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking soda, cream of tartar, spices, and salt. Gradually add this mixture into the wet ingredients until just combined; avoid overmixing.

Step 5: Chill Dough

Cover the mixing bowl with plastic wrap and place it in the refrigerator for 30 minutes to firm up the dough.

Step 6: Preheat Oven

While dough chills, preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.

Step 7: Prepare Cinnamon Sugar

In a shallow bowl, mix together remaining granulated sugar with cinnamon for rolling the cookie dough.

Step 8: Shape Cookies

Once chilled, use a large cookie scoop to portion out approximately 2-ounce portions of dough. Roll each portion lightly in cinnamon sugar—do not form into balls!

Step 9: Bake Cookies

Arrange on prepared baking sheets with space between each cookie. Bake on center rack for about 9–10 minutes until edges are set but tops are still soft.

Step 10: Cool Cookies

Let cool on baking sheets for 5–10 minutes before transferring cookies to wire racks. Optionally sprinkle more cinnamon sugar on top before serving!

Now you’re ready to enjoy these delightful chewy pumpkin snickerdoodles! Perfectly spiced and irresistibly chewy—what’s not to love?

How to Serve Chewy Pumpkin Snickerdoodles Recipe

These chewy pumpkin snickerdoodles are perfect for any occasion. Whether you’re hosting a fall gathering or simply enjoying a cozy night in, here are some delightful ways to serve them.

With a Warm Beverage

• Pumpkin Spice Latte: The classic fall drink pairs wonderfully with the spices in the cookies.
• Chai Tea: The warm spices in chai complement the flavors of cinnamon and nutmeg beautifully.

As a Dessert Platter

• Cookie Assortment: Include other seasonal cookies like oatmeal raisin or chocolate chip for variety.
• Fruit Tart: Add a refreshing fruit tart to balance the sweetness of the snickerdoodles.

On a Cozy Movie Night

• Hot Cocoa: A rich cup of hot cocoa makes for a comforting pairing with these cookies.
• Popcorn: Offer some popcorn as a light snack alongside the rich flavors of the snickerdoodles.

How to Perfect Chewy Pumpkin Snickerdoodles Recipe

To ensure your chewy pumpkin snickerdoodles come out perfectly every time, consider these helpful tips.

• Use room temperature ingredients: This helps create a smooth batter and ensures even mixing.
• Don’t overmix the dough: Stop mixing as soon as no flour streaks remain; this keeps the cookies tender.
• Chill the dough: Allowing the dough to chill for 30 minutes helps prevent spreading during baking.
• Watch your baking time: Keep an eye on your cookies; remove them when they begin to crack on top for that chewy texture.
• Store properly: Keep leftovers in an airtight container at room temperature to maintain their softness.

Best Side Dishes for Chewy Pumpkin Snickerdoodles Recipe

Chewy pumpkin snickerdoodles can be enjoyed with various side dishes that enhance their flavor. Here are some great options to consider:

1. Apple Crisp: A warm apple crisp adds fruity sweetness that complements the spices in your cookies.
2. Vanilla Ice Cream: A scoop of vanilla ice cream creates a delightful contrast with warm cookies.
3. Caramel Sauce: Drizzling caramel sauce can elevate your cookie experience with added richness.
4. Cinnamon Sugar Pita Chips: These crunchy chips echo the flavors of your snickerdoodles and provide a fun textural contrast.
5. Cheese Platter: Pairing with mild cheeses like brie can balance the sweetness of the cookies with savory notes.
6. Pumpkin Soup: A creamy pumpkin soup offers a seasonal touch that ties in beautifully with your dessert.

Common Mistakes to Avoid

When making chewy pumpkin snickerdoodles, avoiding common pitfalls can lead to delicious results.

• Overmixing the Dough: Mixing too much can lead to tough cookies. Stop mixing once you see a few streaks of flour.
• Using Pumpkin Pie Filling: It contains added sugars and spices that can alter the flavor. Always choose pure pumpkin puree for this recipe.
• Not Chilling the Dough: Skipping the chilling step may cause your cookies to spread too much. Refrigerate the dough for at least 30 minutes.
• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven baking. Use an oven thermometer to ensure accuracy.
• Skipping the Cinnamon Sugar Coating: This adds flavor and texture. Don’t skip rolling your cookie dough in cinnamon sugar before baking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Chewy Pumpkin Snickerdoodles Recipe

• Freeze cookies in a single layer on a baking sheet before transferring them to a freezer bag.
• They can be stored for up to 3 months.

Reheating Chewy Pumpkin Snickerdoodles Recipe

• Oven: Preheat to 350°F and warm cookies for about 5 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds.
• Stovetop: Place cookies in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

Here are some common questions regarding the chewy pumpkin snickerdoodles recipe.

Can I use different spices in my Chewy Pumpkin Snickerdoodles Recipe?

Yes! Feel free to customize the spices based on your preference or what you have on hand.

How do I know when my Chewy Pumpkin Snickerdoodles are done baking?

Look for set edges and slight cracks on top; they should not be overly golden brown.

Can I make these Chewy Pumpkin Snickerdoodles gluten-free?

Absolutely! Substitute all-purpose flour with a gluten-free blend suitable for baking.

What should I do if my dough is too sticky?

If your dough feels too sticky, chill it longer or add a little more flour gradually until manageable.

Final Thoughts

These chewy pumpkin snickerdoodles are perfect for Fall, offering soft texture and warm spices. They are versatile, allowing customization by adding chocolate chips or nuts. Give this recipe a try; you’ll love how delicious and comforting they are!