Garlic Tomato Chicken with Mozzarella

Tender chicken, cherry tomato sauce, fresh basil, and lots of cheese make Garlic Tomato Chicken with Mozzarella a delightful dish. This recipe is not only easy to prepare but also ready in just about 30 minutes! Perfect for any occasion, this meal balances flavor and convenience, making it an excellent choice for weeknight dinners or special gatherings.

Why You’ll Love This Recipe

  • Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights.
  • Flavorful Combination: The blend of garlic, tomatoes, and mozzarella creates a mouthwatering taste experience.
  • Versatile Pairing Options: Serve it with pasta, ciabatta, or a fresh salad for a complete meal.
  • Crowd-Pleaser: It’s a family-friendly recipe that appeals to both kids and adults alike.
  • Healthy Ingredients: Packed with protein and fresh ingredients, this dish supports a balanced diet.

Tools and Preparation

Preparing Garlic Tomato Chicken with Mozzarella requires just a few essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

  • Large ovenproof skillet
  • Wooden spoon
  • Knife
  • Chopping board
  • Measuring cups and spoons

Importance of Each Tool

  • Large ovenproof skillet: This allows you to cook the chicken thoroughly while also using it for simmering the sauce.
  • Wooden spoon: Ideal for stirring ingredients without scratching your skillet’s surface.
  • Knife and chopping board: Necessary for preparing your ingredients safely and efficiently.
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Ingredients

For the Chicken

  • 4 chicken fillets
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika

For the Sauce

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot (finely chopped)
  • 4 garlic cloves (minced)
  • ΒΌ cup dry white apple vinegar
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp dried basil
  • 2 tbsp tomato paste

For the Toppings

  • Β½ cup chicken broth
  • 1 can (14 oz/400 g) cherry tomatoes (or crushed tomatoes)
  • 3 tbsp chopped basil leaves
  • 2 mozzarella balls (chopped)
  • 3 tbsp grated Parmesan
  • Crushed red pepper flakes (for sprinkling)

How to Make Garlic Tomato Chicken with Mozzarella

Step 1: Prepare Your Ingredients

Get all the prep done before you start cooking:
1. Mince the garlic.
2. Finely chop the shallot.
3. Cut mozzarella into cubes.

Step 2: Season the Chicken

Season the chicken fillets on both sides with:
– Salt
– Black pepper
– Garlic powder
– Paprika

Step 3: Cook the Chicken

Preheat the oven to 200 Β°C/400 Β°F if using an ovenproof skillet. Heat oil and butter in a large skillet over medium-high heat:
– Add the chicken fillets.
– Cook for about 5 minutes per side or until fully cooked and browned on both sides.
– Remove from skillet and place on a plate; cover with foil.

Step 4: SautΓ© Aromatics

In the same skillet:
– Add minced garlic and chopped shallot.
– Cook until fragrant, about 2 minutes.
– Deglaze with white apple vinegar, simmer for another 2 minutes while scraping up brown bits from the bottom.

Step 5: Build Your Sauce

Add to the skillet:
– Salt
– Black pepper
– Dried basil
– Tomato paste
Cook while stirring constantly for about 1 minute.

Step 6: Combine Ingredients

Pour in chicken broth:
– Stir to combine.
– Add canned cherry tomatoes; bring to a boil then simmer for about 5 minutes.

Step 7: Finish Cooking

Nestle chicken back into the skillet among cherry tomatoes:
– Add basil leaves and mozzarella cubes.
– Top with black pepper, red pepper flakes, and grated Parmesan.

Let simmer for an additional 5 minutes or until flavors meld together and cheese slightly melts. Alternatively, bake in the preheated oven for about 10 minutes until golden. Serve hot!

How to Serve Garlic Tomato Chicken with Mozzarella

Garlic Tomato Chicken with Mozzarella is a delightful dish that can be served in various ways to elevate your dining experience. Whether you choose to pair it with pasta, bread, or a fresh salad, each option brings its own unique flavor to the meal.

With Pasta

  • Spaghetti: Toss cooked spaghetti with olive oil and garlic for a simple yet flavorful base.
  • Penne Arrabbiata: The spicy tomato sauce complements the rich flavors of the chicken beautifully.

With Bread

  • Toasted Ciabatta: Crispy on the outside and soft inside, this bread is perfect for soaking up the delicious sauce.
  • Garlic Bread: A classic choice that adds an extra layer of garlic flavor to the dish.

With Salad

  • Mixed Green Salad: A light side of mixed greens dressed in balsamic vinaigrette balances the richness of the chicken.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil create a harmonious Italian theme alongside your main dish.

How to Perfect Garlic Tomato Chicken with Mozzarella

Achieving the best flavor and texture in your Garlic Tomato Chicken with Mozzarella can be simple with a few helpful tips. Here are some ways to ensure perfection every time you make this dish.

  • Use Fresh Ingredients: Fresh garlic, basil, and high-quality chicken will enhance the overall taste and aroma.
  • Don’t Overcook the Chicken: Cook until just done to keep it juicy. Remove from heat when it reaches an internal temperature of 165Β°F (75Β°C).
  • Let It Rest: Allowing the chicken to rest after cooking helps retain its juices for a more tender bite.
  • Adjust Seasoning: Always taste your sauce before serving. You can add salt or pepper as needed for optimal flavor.
  • Layer Flavors: When adding ingredients like garlic and shallots, sautΓ© them until fragrant to develop deeper flavors in your dish.
  • Experiment with Herbs: While basil is traditional, adding oregano or thyme can provide additional depth and complexity.

Best Side Dishes for Garlic Tomato Chicken with Mozzarella

Pairing side dishes with Garlic Tomato Chicken can enhance your meal’s overall appeal and balance flavors. Here are some excellent choices:

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic make for a comforting side that complements the chicken’s richness.
  2. Roasted Vegetables: Seasonal vegetables roasted until golden provide a colorful and nutritious addition to your plate.
  3. Quinoa Salad: Light and fluffy quinoa mixed with herbs and lemon offers a refreshing contrast to the savory chicken.
  4. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
  5. Rice Pilaf: Flavorful rice cooked with herbs enhances the meal while absorbing any extra sauce from the chicken.
  6. Stuffed Peppers: Bell peppers filled with grains or vegetables create an appealing presentation alongside your chicken dish.

Common Mistakes to Avoid

Cooking Garlic Tomato Chicken with Mozzarella can be simple and rewarding, but there are common pitfalls to watch out for.

  • Bold seasoning choices: Not seasoning the chicken well can lead to bland flavors. Ensure you season both sides generously with salt, pepper, and spices.
  • Bold cooking temperature errors: Cooking the chicken on too high a heat can cause it to brown too quickly without cooking through. Use medium heat for an even cook.
  • Bold ingredient timing: Adding garlic and shallots too early may cause them to burn. Cook them until fragrant, then add your liquids.
  • Bold neglecting fresh herbs: Skipping fresh basil reduces flavor depth. Always add fresh herbs at the end for maximum aroma and taste.
  • Bold ignoring cooking time: Overcooking the chicken can dry it out. Use a meat thermometer to check for doneness (165Β°F/75Β°C).
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Allow the dish to cool completely before sealing.

Freezing Garlic Tomato Chicken with Mozzarella

  • Freeze in airtight containers or freezer bags for up to 3 months.
  • Label containers with the date for easy tracking.

Reheating Garlic Tomato Chicken with Mozzarella

  • Oven: Preheat the oven to 350Β°F (175Β°C) and reheat covered for about 20 minutes until warmed through.
  • Microwave: Heat in a microwave-safe dish on medium power for 2-3 minutes, stirring halfway through.
  • Stovetop: Gently reheat over low heat in a skillet, adding a splash of chicken broth if needed.

Frequently Asked Questions

How do I make Garlic Tomato Chicken with Mozzarella healthier?

You can substitute some of the butter and cheese with lighter alternatives or reduce the amount of cheese used while still enjoying great flavor.

Can I use different types of cheese?

Yes, feel free to experiment with other cheeses like feta or provolone if you want a different taste while keeping the dish creamy.

How can I customize Garlic Tomato Chicken with Mozzarella?

You can add vegetables such as spinach or bell peppers to enhance nutrition and color. Adjust spices according to your preference as well!

Is Garlic Tomato Chicken with Mozzarella suitable for meal prep?

Absolutely! It stores well in the refrigerator or freezer, making it perfect for quick meals throughout the week.

What should I serve with this dish?

Serve it alongside pasta, toasted ciabatta, or a fresh salad for a complete meal.

Final Thoughts

Garlic Tomato Chicken with Mozzarella is not just delicious; it’s incredibly versatile. Whether you enjoy it with pasta or as part of a hearty salad, this recipe offers plenty of customization options. Give it a try; you’re sure to love its comforting flavors!

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Garlic Tomato Chicken with Mozzarella

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Garlic Tomato Chicken with Mozzarella is a mouthwatering dish that perfectly blends tender chicken fillets, a rich cherry tomato sauce, and gooey mozzarella cheese. This delightful meal is not only quick to prepareβ€”ready in just about 30 minutesβ€”but it also offers a burst of flavor from fresh ingredients like garlic and basil. Ideal for busy weeknights or special gatherings, this easy-to-make recipe ensures you can serve a satisfying dinner without spending hours in the kitchen. Pair it with pasta, crusty bread, or a fresh salad to create a complete and delicious dining experience.

  • Author: Patricia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian

Ingredients

Scale
  • 4 chicken fillets
  • 1 can (14 oz) cherry tomatoes
  • 2 mozzarella balls
  • 4 garlic cloves
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 shallot (finely chopped)
  • 3 tbsp chicken broth
  • 3 tbsp chopped basil leaves
  • 3 tbsp grated Parmesan
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp sweet paprika
  • 1 tsp dried basil
  • 2 tbsp tomato paste
  • Crushed red pepper flakes (for sprinkling)

Instructions

  1. Preheat your oven to 200 Β°C (400 Β°F) if using an ovenproof skillet.
  2. Season chicken fillets with salt, black pepper, garlic powder, and paprika on both sides.
  3. In a large skillet over medium-high heat, heat olive oil and butter before adding the seasoned chicken. Cook until browned, about 5 minutes per side. Remove the chicken and cover with foil.
  4. SautΓ© minced garlic and chopped shallot in the same skillet for 2 minutes until fragrant. Deglaze with apple vinegar and simmer for another 2 minutes.
  5. Stir in salt, black pepper, dried basil, and tomato paste; cook for 1 minute.
  6. Add chicken broth and canned cherry tomatoes; bring to a boil and then simmer for 5 minutes.
  7. Return the chicken to the skillet with basil leaves and mozzarella cubes on top. Let it simmer for an additional 5 minutes or bake for roughly 10 minutes until golden.

Nutrition

  • Serving Size: 1/4 of recipe (200g)
  • Calories: 320
  • Sugar: 6g
  • Sodium: 650mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 85mg

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