Roasted Chocolate Cherry Brownies

These Roasted Chocolate Cherry Brownies are an indulgent treat that’s perfect for any occasion. The combination of fudgy chocolate brownies and sweet roasted cherries creates a delightful burst of flavor. Whether you’re celebrating a birthday, hosting a gathering, or simply craving something sweet, these brownies will impress everyone. Their unique feature lies in the roasted cherries, which add a rich depth to the chocolatey goodness.

Why You’ll Love This Recipe

• Fudgy Texture: These brownies are incredibly fudgy, ensuring every bite is rich and satisfying.
• Flavor Explosion: The sweet roasted cherries provide a beautiful contrast to the deep chocolate flavor.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Dessert: Ideal for parties, potlucks, or as a special treat for yourself on a cozy night in.
• Crowd-Pleaser: Everyone loves brownies! This recipe takes them to the next level with fresh fruit.

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Tools and Preparation

To make your baking experience seamless, gather these essential tools before starting. Having everything ready will help you focus on creating delicious Roasted Chocolate Cherry Brownies.

Essential Tools and Equipment

• Mixing bowl
• Whisk or electric mixer
• Rubber spatula
• Baking pan (8×8)
• Parchment paper
• Baking sheet

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining ingredients without spills.
• Electric mixer: Saves time and effort when beating eggs and sugar together for that airy texture.
• Rubber spatula: Great for folding ingredients gently without deflating the batter.
• Baking pan: An 8×8 pan ensures even baking and helps achieve that perfect brownie crust.

Ingredients

These cherry brownies are super fudgy chocolate brownies. They are filled and topped with roasted cherries.

• 2 cups Cherries cut in half (washed, pitted)
• Sprinkle of sugar
• 1 1/3 cup White granulated sugar
• 2 Large eggs
• 1 Egg yolk
• 5 TBSP Unsalted butter (melted)
• 1/3 cup Oil (canola or vegetable)
• 1 tsp Pure vanilla extract
• 3/4 cup All-purpose flour
• 3/4 cup Dutch process cocoa powder
• 1 TBSP Cornstarch
• 1 tsp Salt
• 1 cup Semi-sweet chocolate chips

How to Make Roasted Chocolate Cherry Brownies

Step 1: Preheat the Oven

Preheat your oven to 400°F. Line a baking sheet with parchment paper. Spread the cherries cut in half over the parchment paper and sprinkle them with sugar. Bake for 10 minutes and then let them cool.

Step 2: Prepare the Baking Pan

Turn the oven down to 325°F. Spray an 8×8 pan with non-stick baking spray. Line the bottom and two sides with parchment paper and spray again for easy removal later.

Step 3: Mix Dry Ingredients

In a mixing bowl, sift together the flour, cocoa powder, cornstarch, and salt. Set this mixture aside while you work on the wet ingredients.

Step 4: Combine Wet Ingredients

Using a mixer with a whisk attachment, beat together the white sugar, large eggs, and egg yolk on high speed for about 5 minutes until fluffy. While mixing, melt your butter slightly so it cools down before adding it along with oil and vanilla extract. Mix on low speed until combined.

Step 5: Fold in Dry Ingredients

Remove the mixing bowl from the stand mixer. Add the dry ingredient mixture to your wet mixture using a rubber spatula. Gently fold until just combined; be careful not to overmix.

Step 6: Add Cherries and Chocolate Chips

Separate your roasted cherries into halves again if needed. Fold half of them into your brownie batter along with semi-sweet chocolate chips until evenly distributed. Pour this batter into your prepared baking pan and spread it out evenly.

Step 7: Bake

Bake for about 40-50 minutes until the edges are set but the middle remains slightly underdone. If desired, top with extra chocolate chips before letting it cool completely in the pan.

Step 8: Cool and Serve

Freeze the brownies for about 15 minutes after cooling at room temperature. Once set, lift them out using parchment paper, top with remaining cherries, cut into squares, and serve!

How to Serve Roasted Chocolate Cherry Brownies

Roasted Chocolate Cherry Brownies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, here are some serving suggestions to elevate your brownie experience.

With Vanilla Ice Cream

• A scoop of creamy vanilla ice cream complements the rich chocolate and tart cherries perfectly.

Drizzled with Chocolate Sauce

• A generous drizzle of warm chocolate sauce adds an extra layer of decadence to each bite.

Topped with Whipped Cream

• Light and airy whipped cream balances the fudgy texture of the brownies while adding a touch of sweetness.

Served Warm

• Enjoy these brownies warm right out of the oven for a gooey, melty experience that highlights the roasted cherries.

Paired with Fresh Berries

• Fresh berries like strawberries or raspberries provide a refreshing contrast to the brownies’ richness.

How to Perfect Roasted Chocolate Cherry Brownies

To ensure your Roasted Chocolate Cherry Brownies come out perfect every time, follow these helpful tips.

• Use room temperature ingredients: Bringing eggs and butter to room temperature helps create a smoother batter and better texture.

• Don’t overmix the batter: Gently folding in dry ingredients keeps the brownies fudgy by trapping air without overworking the batter.

• Test for doneness: Insert a toothpick into the center; it should come out with moist crumbs for ideal fudginess.

• Let them cool completely: Allowing the brownies to cool in the pan makes slicing easier and enhances their flavor as they set.

Best Side Dishes for Roasted Chocolate Cherry Brownies

Pairing side dishes with your Roasted Chocolate Cherry Brownies can enhance your dessert experience. Here are some delightful options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness that balances the rich flavors of brownies.
2. Chocolate Mousse: This light and airy dessert provides an elegant contrast to dense brownies while keeping with the chocolate theme.
3. Coffee or Espresso: A cup of coffee pairs wonderfully, enhancing the chocolate flavor while providing a caffeine boost.
4. Caramel Sauce: Drizzling warm caramel sauce will create a delectable sweet-and-salty combination alongside your brownies.
5. Peanut Butter Cup Dip: This creamy dip is perfect for those who love peanut butter; serve it on the side for dipping pieces of brownie.
6. Cheesecake Bites: Mini cheesecake bites offer a tangy contrast that complements the sweetness of roasted cherry brownies well.

Common Mistakes to Avoid

Making Roasted Chocolate Cherry Brownies can be a delightful experience, but there are common pitfalls to watch out for.

• Using unpitted cherries: Always ensure your cherries are pitted to avoid unpleasant bites. Invest in a cherry pitter for convenience.
• Overmixing the batter: Mixing too much can lead to dense brownies. Mix just until combined for that fudgy texture.
• Ignoring the cooling time: Letting the brownies cool completely is crucial for easy cutting. Patience pays off with cleaner slices.
• Not checking for doneness: Use a toothpick to test; it should come out with a few moist crumbs, not wet batter. This ensures the perfect brownie consistency.
• Skipping the parchment paper: Lining your pan with parchment helps with easy removal and cleanup. Don’t skip this step!

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will last up to 5 days in the fridge.

Freezing Roasted Chocolate Cherry Brownies

• Wrap brownies individually in plastic wrap, then place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Roasted Chocolate Cherry Brownies

• Oven: Preheat to 350°F, place brownies on a baking sheet, and warm for about 10-15 minutes.
• Microwave: Heat individual brownies on a microwave-safe plate for 10-15 seconds.
• Stovetop: Place in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

Here are some commonly asked questions about Roasted Chocolate Cherry Brownies.

Can I use frozen cherries for Roasted Chocolate Cherry Brownies?

Yes, you can use frozen cherries! Just thaw them and pat dry before adding to the batter.

How do I store leftover Roasted Chocolate Cherry Brownies?

Store them in an airtight container in the refrigerator or freeze them for longer storage.

What can I substitute for chocolate chips in Roasted Chocolate Cherry Brownies?

You can use white chocolate chips or even chopped nuts if you prefer some crunch.

Are these brownies gluten-free?

To make gluten-free Roasted Chocolate Cherry Brownies, substitute regular flour with a gluten-free blend.

Final Thoughts

Roasted Chocolate Cherry Brownies are not only rich and fudgy but also bursting with delightful cherry flavor. This recipe is versatile; you can customize it by adding nuts or substituting other fruits. Try making these irresistible brownies today!