Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is a delightful treat perfect for autumn gatherings and cozy breakfasts. With its gooey, cinnamon-sugar coating and rich pumpkin spice flavor, it’s sure to become a family favorite. Whether you’re hosting a brunch or enjoying a quiet morning at home, this recipe will fill your space with warm aromas that invite everyone to the table.

Why You’ll Love This Recipe

• Easy Preparation: This monkey bread requires minimal effort and ingredients, making it perfect for busy mornings.
• Delicious Flavor: The combination of cinnamon rolls and pumpkin spice creates an irresistible taste that captures the essence of fall.
• Versatile Serving Options: Enjoy this dish as breakfast, dessert, or as a sweet snack throughout the day.
• Impressive Presentation: The bundt shape makes it visually appealing, ideal for serving guests or special occasions.
• Kid-Friendly Fun: Kids will love helping to cut the cinnamon rolls and shake them in the sugar mixture.

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Tools and Preparation

To make the Pumpkin Spice Monkey Bread, gather your tools and prepare your workspace. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Bundt pan
• Gallon-sized resealable bag
• Nonstick cooking spray
• Mixing bowl
• Spoon

Importance of Each Tool

• Bundt pan: This tool gives the monkey bread its signature shape, allowing for even baking and beautiful presentation.
• Gallon-sized resealable bag: Perfect for shaking the cinnamon roll pieces in sugar without making a mess.
• Nonstick cooking spray: Ensures easy removal of the monkey bread from the pan after baking.

Ingredients

For the Monkey Bread

• 2 cans Pillsbury Grands! Cinnamon Rolls
• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)
• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare the Bundt Pan

1. Spray a 12-cup bundt pan with nonstick cooking spray to prevent sticking.

Step 2: Cut the Cinnamon Rolls

1. Open each can of cinnamon rolls.
2. Reserve the icing for later.
3. Cut each roll into 4 pieces.

Step 3: Coat with Cinnamon Sugar

1. Place the granulated sugar and 1 teaspoon pumpkin spice in a gallon-sized resealable bag.
2. Add the cut-up cinnamon rolls (the pieces may fall apart slightly) to the bag.
3. Seal and shake until all pieces are coated with cinnamon sugar.

Step 4: Mix Brown Sugar and Butter

1. In a mixing bowl, stir together the brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

1. Place coated cinnamon roll pieces into the bundt pan.
2. Drizzle with the melted butter mixture evenly over the top.

Step 6: Bake

1. Preheat your oven to 350°F (175°C).
2. Bake for 40-50 minutes or until the top is dark golden brown and rolls are cooked through.

Step 7: Cool and Invert

1. Allow to cool for about 5 minutes.
2. Carefully invert the monkey bread onto your serving plate while ensuring you handle it safely since it’s hot!

Step 8: Add Icing

1. Stir remaining ½ teaspoon pumpkin spice into the icing reserved from the cinnamon rolls.
2. Drizzle icing over the top of warm monkey bread before serving.

Enjoy your delicious Pumpkin Spice Monkey Bread with family and friends!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving your Pumpkin Spice Monkey Bread can elevate the experience, making it perfect for any occasion. Here are some delightful ways to serve this warm, gooey treat.

With Coffee

• Pair with a hot cup of coffee for a cozy morning vibe.

A la Mode

• Add a scoop of vanilla ice cream on top for a delicious dessert twist.

Drizzled with Caramel

• Drizzle warm caramel sauce over the monkey bread for added sweetness.

Topped with Whipped Cream

• Fresh whipped cream adds a light and fluffy texture that complements the spice.

As a Breakfast Treat

• Serve warm slices as a special breakfast item to impress your family or guests.

How to Perfect Pumpkin Spice Monkey Bread Recipe

For an even better Pumpkin Spice Monkey Bread, consider these helpful tips. They will ensure your dish turns out perfectly every time.

• Use fresh ingredients: Ensure your cinnamon rolls and spices are fresh for the best flavor.

• Mix spices well: Combine the pumpkin pie spice thoroughly with sugar for even coating.

• Don’t overbake: Keep an eye on the baking time to prevent drying out; it should be golden brown but soft inside.

• Let it cool slightly: Allowing it to cool briefly helps set the structure before inverting onto a plate.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can enhance your meal. Here are some great options to consider.

1. Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the bread.

2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy, crunchy contrast.

3. Maple Bacon: The savory crunch of bacon drizzled with maple syrup complements the sweet flavors beautifully.

4. Pumpkin Spice Latte: This classic drink not only matches the theme but enhances the flavor profile.

5. Cheese Platter: Include cheeses like brie or goat cheese for a gourmet touch that pairs well with sweetness.

6. Savory Quiche: A slice of quiche provides a hearty option that balances the sweet elements of monkey bread.

Common Mistakes to Avoid

Making the perfect Pumpkin Spice Monkey Bread can be tricky. Here are some common mistakes to watch out for:

• Using cold butter: Cold butter will not mix well with the sugar, leading to uneven coating. Always melt the butter before mixing it with the brown sugar.
• Not preheating the oven: Skipping this step can result in uneven baking. Preheat your oven to 350°F before you start assembling your monkey bread.
• Overbaking: Baking too long can dry out your bread. Keep an eye on it, and check for a dark golden top after 40 minutes.
• Skipping the cooling time: Inverting the bread too soon can cause it to fall apart. Allow it to cool for at least 5 minutes before flipping.
• Not using nonstick spray generously: A poorly greased pan can lead to sticking. Make sure to coat every corner of your bundt pan thoroughly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will last for up to 3 days in the fridge.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces in plastic wrap and then place them in a freezer-safe bag.
• It can be frozen for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven: Preheat your oven to 350°F, place the monkey bread on a baking sheet, and warm for about 10 minutes.
• Microwave: Heat individual pieces on a microwave-safe plate for about 15-20 seconds.
• Stovetop: Place in a skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about the Pumpkin Spice Monkey Bread Recipe:

Can I use homemade dough instead of canned rolls?

Yes! Using homemade dough will give you more control over flavors and freshness.

How do I make it less sweet?

You can reduce the amount of brown sugar or granulated sugar in the recipe as per your taste preference.

Can I add nuts or dried fruits?

Absolutely! Adding walnuts or raisins can enhance the texture and flavor of your monkey bread.

What other spices can I use instead of pumpkin pie spice?

You could use cinnamon, nutmeg, or even ginger for different flavor profiles.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile. It makes an excellent breakfast treat or cozy dessert during the fall season. Feel free to customize it with nuts or extra spices to suit your taste!