Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that combines tender cheese tortellini with a creamy garlic parmesan sauce, perfectly seared chicken, and vibrant fresh broccoli. This recipe is perfect for family dinners, date nights, or any occasion where you want to impress while keeping things simple. The rich flavors and comforting textures make it a standout choice in Italian-American cuisine.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 35 minutes, making it perfect for busy weeknights.
- Flavorful Comfort: The creamy garlic parmesan sauce elevates the dish, delivering a burst of flavor in every bite.
- Nutrient-Rich: Packed with protein from chicken and vitamins from broccoli, this meal is as nutritious as it is delicious.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or swapping proteins.
- Crowd-Pleaser: Ideal for gatherings, this dish appeals to both kids and adults alike.

Tools and Preparation
To create the perfect Garlic Parmesan Chicken Tortellini, having the right tools on hand is essential. These tools will help streamline the cooking process and ensure great results.
Essential Tools and Equipment
- Large pot
- Skillet
- Steamer basket
- Whisk
- Measuring cups
Importance of Each Tool
- Large pot: Essential for boiling tortellini efficiently and ensuring they cook evenly.
- Skillet: Perfect for searing chicken and creating the creamy sauce all in one pan, saving time on cleanup.
- Whisk: Helps achieve a smooth sauce by incorporating ingredients thoroughly without clumps.
Ingredients
Tender cheese tortellini tossed in creamy garlic parmesan sauce with perfectly seared chicken and vibrant fresh broccoli.
For the Tortellini
- Cheese tortellini
For the Chicken
- Chicken breast
For the Vegetables
- Fresh broccoli
For the Sauce
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
How to Make Garlic Parmesan Chicken Tortellini
Step 1: Cook the Tortellini
Bring a large pot of salted water to a boil. Cook tortellini according to package directions until al dente. Reserve 1 cup of pasta water before draining. Set aside.
Step 2: Prepare the Broccoli
Steam broccoli florets for 3-4 minutes until bright green and crisp-tender. Immediately plunge into ice water to stop cooking, then drain and set aside.
Step 3: Sear the Chicken
Season chicken cubes with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown on all sides and cooked through, about 6-8 minutes. Remove from skillet and set aside.
Step 4: Make the Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant but not browned. Slowly pour in heavy cream while whisking constantly.
Step 5: Combine Ingredients
Remove skillet from heat. Gradually whisk in Parmesan cheese until smooth and creamy. Season with salt and pepper to taste. If the sauce is too thick, add reserved pasta water gradually.
Step 6: Toss Everything Together
Return chicken to skillet along with cooked tortellini and steamed broccoli. Gently toss everything together until well coated with sauce. Serve immediately with extra Parmesan cheese on top.
This Garlic Parmesan Chicken Tortellini recipe serves four deliciously satisfying portions, combining ease of preparation with bold flavors that will have everyone asking for seconds! Enjoy your culinary creation!
How to Serve Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a delightful dish that can be served in various ways to enhance its flavors and presentation. Here are some serving suggestions to elevate your meal.
Fresh Salad
- A crisp garden salad with mixed greens adds a refreshing contrast to the creamy tortellini. Consider using vinaigrette for a tangy touch.
Garlic Bread
- Serve with warm, buttery garlic bread. It’s perfect for soaking up the delicious garlic parmesan sauce.
Grated Parmesan Topping
- Add extra grated Parmesan cheese on top just before serving. This enhances the cheesy flavor and provides a beautiful finish.
Lemon Wedge
- A wedge of lemon on the side offers a bright burst of acidity. Squeezing fresh lemon juice over the dish can balance the richness.
Steamed Vegetables
- Pair with simply steamed vegetables like green beans or asparagus. They add color and nutrition to your plate.
How to Perfect Garlic Parmesan Chicken Tortellini
To achieve the best results with your Garlic Parmesan Chicken Tortellini, consider these helpful tips.
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Use fresh ingredients: Fresh garlic, broccoli, and quality chicken make a significant difference in flavor.
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Don’t overcook the tortellini: Follow package instructions closely for al dente texture; you want it firm but tender.
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Sauté garlic gently: Be careful not to brown the garlic when sautéing; this will maintain its sweet flavor.
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Adjust sauce consistency: If your sauce is too thick, gradually add reserved pasta water until you reach your desired creaminess.
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Season well: Taste and adjust seasoning throughout cooking to ensure balanced flavors in every bite.
Best Side Dishes for Garlic Parmesan Chicken Tortellini
Pairing side dishes with Garlic Parmesan Chicken Tortellini can enhance your meal experience. Here are some tasty options:
- Caesar Salad: A classic Caesar salad with crisp romaine, creamy dressing, and crunchy croutons complements the dish beautifully.
- Roasted Brussels Sprouts: Roasted until crispy, these sprouts add a lovely nutty flavor that pairs well with the tortellini.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze provide a refreshing counterpoint.
- Herb Rice Pilaf: Fluffy rice seasoned with herbs makes a light yet satisfying side that absorbs any extra sauce.
- Grilled Zucchini: Lightly seasoned grilled zucchini adds color and subtle sweetness that balances the richness of the main dish.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables creates an inviting starter before the main course.
Common Mistakes to Avoid
Making Garlic Parmesan Chicken Tortellini can be simple, but a few common mistakes can affect the final dish. Here are some pitfalls to avoid.
- Wrong Tortellini Cooking Time: Overcooking tortellini can make it mushy. Always follow package instructions for al dente results.
- Skipping Pasta Water: Not reserving pasta water means missing out on the perfect sauce consistency. Set aside at least 1 cup before draining your tortellini.
- Using Low-Quality Cheese: Substituting with low-quality parmesan will impact flavor. Always choose fresh, grated parmesan for the best taste.
- Neglecting Broccoli Texture: Overcooking broccoli can lead to a soggy texture. Steam just until bright green and crisp-tender for optimal crunch.
- Not Tasting While Cooking: Failing to season properly can leave your dish bland. Taste your sauce and adjust salt and pepper as needed for flavor enhancement.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Consume within 3-4 days for best quality.
Freezing Garlic Parmesan Chicken Tortellini
- Use freezer-safe containers or bags.
- Can be frozen for up to 2 months.
Reheating Garlic Parmesan Chicken Tortellini
- Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes.
- Microwave: Heat in short bursts, stirring in between, until warmed through.
- Stovetop: Add a splash of cream or water in a skillet over medium heat, stir until heated.
Frequently Asked Questions
Here are some common questions about Garlic Parmesan Chicken Tortellini that you might find helpful.
Can I use frozen tortellini?
Yes, you can use frozen tortellini! Just cook them according to package instructions without thawing.
What can I substitute for heavy cream?
You can use half-and-half or a dairy-free alternative like coconut cream for a lighter version of Garlic Parmesan Chicken Tortellini.
How do I customize this recipe?
Feel free to add other vegetables like spinach or bell peppers, or substitute chicken with shrimp for variety in your Garlic Parmesan Chicken Tortellini.
Is this dish suitable for meal prep?
Absolutely! Garlic Parmesan Chicken Tortellini stores well and is perfect for meal prepping lunches or dinners.
Final Thoughts
Garlic Parmesan Chicken Tortellini is both creamy and comforting, making it an ideal choice for weeknight dinners. The recipe’s versatility allows you to tailor it with different proteins or veggies, ensuring that each time you make it, it’s uniquely delicious. Don’t hesitate to try this delightful dish!
Garlic Parmesan Chicken Tortellini
Garlic Parmesan Chicken Tortellini is a comforting, creamy dish that brings Italian-American flavors to your table in just 35 minutes. This delightful meal features tender cheese tortellini coated in a rich garlic parmesan sauce, perfectly seared chicken, and vibrant fresh broccoli, making it an excellent choice for family dinners or special occasions. With its quick preparation and mouthwatering taste, it’s sure to impress everyone at your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Italian-American
Ingredients
- Cheese tortellini
- Chicken breast
- Fresh broccoli
- Heavy cream
- Parmesan cheese
- Garlic cloves
- Butter
- Olive oil
Instructions
- Cook the tortellini according to package directions until al dente. Reserve 1 cup of pasta water before draining.
- Steam the broccoli for 3-4 minutes until bright green and crisp-tender; set aside.
- Season chicken cubes with salt and pepper, then sear in olive oil over medium-high heat until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, melt butter, sauté minced garlic for 1 minute, then whisk in heavy cream.
- Gradually add Parmesan cheese until smooth; adjust with reserved pasta water if needed.
- Toss in chicken, tortellini, and broccoli until well-coated with sauce. Serve immediately.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 90mg