Breakfast Fried Rice

Savory Breakfast Fried Rice is a delightful way to enjoy a hearty meal any time of the day. This breakfast fried rice brings together the comforting flavors of Turkey Bacon and eggs, making it a fantastic choice for busy mornings or a satisfying brunch. It’s quick to prepare, especially when using leftover rice, and is perfect for those who want a tasty dish without the heaviness of traditional breakfast options.

Why You’ll Love This Recipe

• Quick Preparation: Enjoy your breakfast in under 45 minutes, making it suitable for busy mornings.
• Flavorful Dish: The combination of Turkey Bacon, garlic, and soy sauce creates a savory experience that satisfies your taste buds.
• Versatile Meal: Perfect for breakfast, brunch, or even dinner! You can easily adapt it with whatever leftovers you have on hand.
• Healthy Ingredients: Packed with protein from eggs and Turkey Bacon, this dish offers a healthier twist on fried rice.
• Easy Cleanup: With just one skillet needed, you can whip up this dish without worrying about a pile of pots and pans.

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Tools and Preparation

To make your Breakfast Fried Rice as effortless as possible, gather the essential tools listed below.

Essential Tools and Equipment

• 12” skillet or wok
• Slotted spoon
• Rubber spatula
• Mixing bowl
• Measuring spoons

Importance of Each Tool

• 12” skillet or wok: Provides ample space for frying the rice evenly without overcrowding.
• Slotted spoon: Perfect for removing cooked Turkey Bacon without excess grease.
• Rubber spatula: Ideal for gently scrambling eggs and mixing ingredients without damaging them.

Ingredients

Protein

• 6 slices Turkey Bacon (chopped)
• 4 large eggs

Seasoning

• ¼ tsp kosher salt
• ¼ tsp ground pepper

Base Ingredients

• 2 tbsp butter
• 1 medium white onion (diced)
• 2 cloves garlic (minced)
• 3 c cold cooked rice

Flavor Enhancers

• 3 tbsp soy sauce
• 2 tsp toasted sesame oil

Vegetables

• 1 c frozen peas and carrots
• 1/2 cup frozen corn
• 4 green onions (sliced)

How to Make Breakfast Fried Rice

Step 1: Prepare the Turkey Bacon

1. Line a plate with paper towels and set aside.
2. Add the chopped Turkey Bacon to a cold 12” skillet or wok.
3. Heat over medium heat, cooking until crisp (about 10 minutes). Use a slotted spoon to transfer to the prepared plate to drain.

Step 2: Scramble the Eggs

1. Crack the eggs into a mixing bowl. Season with salt and pepper.
2. Lightly beat with a fork.
3. Drain all but 2 tablespoons of fat from the skillet. Add the eggs, swirling to coat the pan. Cook for 1-2 minutes until edges are set, then scramble until fully cooked.

Step 3: Sauté Onion and Garlic

1. Increase heat to medium-high; add butter until melted and foamy.
2. Toss in diced onion; sauté until translucent (5-6 minutes).
3. Add minced garlic; cook for an additional minute until fragrant.

Step 4: Add Rice and Soy Sauce

1. Incorporate cold cooked rice into the skillet; mix well with onion and garlic.
2. Flatten rice into an even layer; fry undisturbed for about 4-5 minutes.
3. Pour soy sauce over rice; stir well while loosening it from the bottom of the skillet.

Step 5: Mix in Vegetables

1. Add frozen peas, carrots, corn, and sesame oil to the skillet.
2. Toss frequently until vegetables are warmed through and mixed thoroughly.

Step 6: Combine All Ingredients

1. Remove from heat; stir in cooked Turkey Bacon, scrambled eggs, and sliced green onions.
2. Serve immediately with additional soy sauce if desired.

Enjoy your delicious Breakfast Fried Rice!

How to Serve Breakfast Fried Rice

Serving Breakfast Fried Rice can be as creative as you want. This dish is versatile and can be paired with various accompaniments to make it even more delightful. Here are some serving suggestions that will elevate your breakfast experience.

With Extra Soy Sauce

• Drizzle additional soy sauce over your fried rice for an extra umami kick. This enhances the flavors and adds a touch of saltiness.

Topped with Sriracha

• For those who enjoy a bit of heat, add a dollop of Sriracha on top. The spicy sauce complements the savory rice beautifully.

Served with Avocado Slices

• Creamy avocado slices on the side bring a fresh element to your meal. They add healthy fats and balance out the salty flavors.

Accompanied by Fresh Herbs

• Garnish with fresh herbs like cilantro or parsley for a burst of freshness. These herbs brighten the dish and add an aromatic touch.

Alongside Fried Eggs

• Serve with a sunny-side-up or poached egg on top for added protein. The runny yolk mixes well with the rice, creating a rich flavor.

With Pickled Vegetables

• Add pickled vegetables for a tangy contrast. The acidity cuts through the richness of the Breakfast Fried Rice, making each bite interesting.

How to Perfect Breakfast Fried Rice

Perfecting your Breakfast Fried Rice is all about technique and choice of ingredients. Here are some tips to ensure you create the best version every time.

• Use Cold Rice: Start with cold, day-old rice for better texture. Freshly cooked rice is too moist and can become mushy when fried.

• Don’t Overcrowd the Pan: Fry in batches if necessary. This ensures that each grain of rice gets enough heat and doesn’t steam instead of fry.

• Adjust Seasonings: Taste as you go! Adjust salt, soy sauce, or spices according to your preference for balanced flavors.

• Incorporate Veggies Wisely: Choose quick-cooking vegetables such as peas and carrots. They should be added toward the end so they remain vibrant and crisp.

• Control Heat Levels: Start at medium heat to cook proteins, then increase to high for frying the rice. This helps achieve that perfect crispy texture.

• Experiment with Proteins: Feel free to mix in other proteins like shrimp or chicken for variety. This makes your breakfast not only tasty but also satisfying.

Best Side Dishes for Breakfast Fried Rice

Pairing side dishes with your Breakfast Fried Rice can enhance your meal significantly. Here are some great options to consider:

1. Fresh Fruit Salad: A mix of seasonal fruits offers a refreshing contrast to savory fried rice.
2. Miso Soup: Light yet flavorful, miso soup provides warmth and complements Asian flavors well.
3. Steamed Broccoli: Simple steamed broccoli adds color and nutrients without overpowering the main dish.
4. Cucumber Salad: A crisp cucumber salad dressed in vinegar adds lightness and crunch.
5. Egg Drop Soup: Creamy egg drop soup pairs perfectly with fried rice, delivering comforting flavors.
6. Gyoza (Dumplings): These tasty dumplings make an excellent addition; their savory filling complements the rice nicely.
7. Sesame Noodles: Lightly dressed sesame noodles can serve as another carb option while echoing Asian flavors.
8. Kimchi: Spicy kimchi brings tanginess and heat, elevating your breakfast experience with bold flavors.

Common Mistakes to Avoid

Making Breakfast Fried Rice can be simple, but there are common pitfalls that can affect the final dish. Here are some mistakes to avoid for a perfect breakfast experience.

• Using fresh rice: Freshly cooked rice tends to be sticky and clumpy. Always use cold, leftover rice for the best texture.
• Overcooking the eggs: Scrambling the eggs too long can lead to a rubbery texture. Cook them just until set and remove them from the heat.
• Ignoring seasoning: Failing to season properly can leave your fried rice bland. Don’t forget to adjust the soy sauce and salt before serving.
• Crowding the pan: Adding too many ingredients at once can steam rather than fry the rice. Cook in batches if necessary for even cooking.
• Skipping the vegetables: Omitting veggies reduces nutrition and flavor. Always include a mix of frozen or fresh vegetables for color and taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for best quality.

Freezing Breakfast Fried Rice

• Place in freezer-safe containers or bags.
• Freeze for up to 2-3 months.

Reheating Breakfast Fried Rice

• Oven: Preheat to 350°F (175°C). Spread on a baking sheet and cover with foil for about 15-20 minutes.
• Microwave: Heat in short bursts, stirring frequently until hot throughout. Use a microwave-safe container.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or oil to prevent sticking.

Frequently Asked Questions

Here are some common questions about making Breakfast Fried Rice.

Can I use brown rice for Breakfast Fried Rice?

Yes, brown rice works well! Just ensure it’s cooked and cooled beforehand.

How can I customize my Breakfast Fried Rice?

Feel free to add your favorite proteins like chicken or shrimp, or swap out vegetables based on what you have on hand!

Is Breakfast Fried Rice healthy?

Absolutely! It’s packed with protein from eggs and turkey bacon, plus nutrients from vegetables, making it a balanced meal.

Can I make Breakfast Fried Rice vegetarian?

Yes! Substitute turkey bacon with tofu or tempeh and ensure you use vegetable broth instead of any meat-based ingredients.

Final Thoughts

Breakfast Fried Rice is not only delicious but also versatile, making it an ideal choice for various tastes. You can easily customize this dish with different proteins or vegetables based on what you have available. Give it a try and enjoy a satisfying start to your day!