High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
This High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners is a delightful dish that brings together the rich flavors of lean ground beef and creamy Greek yogurt. Perfect for busy weeknights, this recipe is not only easy to prepare but also packed with protein, making it a satisfying meal for the whole family. Whether youβre entertaining guests or just looking for a quick dinner solution, this recipe will impress with its creamy texture and savory taste.
Why Youβll Love This Recipe
- Quick and Easy: This recipe takes just 35 minutes from start to finish, making it perfect for busy weeknights.
- High in Protein: With lean ground beef and Greek yogurt, this dish is a great source of protein to fuel your day.
- Creamy Texture: The combination of Greek yogurt and Parmesan cheese creates a rich and satisfying sauce that coats the pasta beautifully.
- Family-Friendly: Kids love pasta, and this creamy version will surely become a family favorite.
- Versatile Ingredients: You can easily customize the recipe by adding vegetables or substituting different pasta types.

Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Hereβs what youβll need to prepare this delicious dish.
Essential Tools and Equipment
- Large skillet
- Pot for boiling pasta
- Colander
- Wooden spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large skillet: Essential for cooking the meat and combining all ingredients in one pan.
- Pot for boiling pasta: A must-have to ensure your pasta cooks evenly and perfectly al dente.
- Colander: Helps drain excess water from the cooked pasta quickly without losing any noodles.
- Measuring cups and spoons: Accurate measurements guarantee consistent flavor in your dishes.
Ingredients
For the Pasta
- 8 oz penne pasta
For the Beef Sauce
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
For Garnish
- Fresh basil or parsley for garnish
- Olive oil (for cooking)
How to Make High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Step 1: Cook the Penne Pasta
- Bring a large pot of salted water to a boil.
- Cook the penne pasta according to package instructions until al dente.
- Drain the pasta using a colander and set aside.
Step 2: Prepare the Beef Sauce
- In a large skillet, heat olive oil over medium heat.
- Add chopped onion and minced garlic; sautΓ© until fragrant.
- Add lean ground beef; cook until browned, breaking it apart with a spatula.
- Stir in diced tomatoes with their juices, beef broth, Greek yogurt, grated Parmesan cheese, Italian seasoning, salt, and pepper.
- Simmer for about 5 minutes until heated through.
Step 3: Combine Pasta with Sauce
- Add the cooked penne pasta to the skillet with the beef mixture.
- Toss everything together until well combined and heated through.
Step 4: Serve
- Plate the creamy beef pasta.
- Garnish with fresh basil or parsley before serving.
Enjoy your High Protein Creamy Beef Pasta as a comforting meal thatβs perfect for any weeknight!
How to Serve High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Serving your High Protein Creamy Beef Pasta is all about enhancing the dish with the right accompaniments. Here are some creative serving suggestions to make your meal even more delightful.
Garnish with Fresh Herbs
- Basil or Parsley: Sprinkle fresh basil or parsley on top for a burst of color and flavor.
Add a Zesty Touch
- Lemon Wedges: Serve with lemon wedges on the side to add a refreshing zest when squeezed over the pasta.
Pair with a Crunchy Salad
- Caesar Salad: A simple Caesar salad pairs well, adding crispness and a contrasting texture.
Offer Extra Cheese
- Parmesan Shavings: Provide additional grated Parmesan cheese at the table for those who love extra creaminess.
Complement with Garlic Bread
- Toasted Garlic Bread: Serve slices of garlic bread on the side for a perfect dippable companion.
How to Perfect High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Perfecting your High Protein Creamy Beef Pasta is easier than you think. Here are some tips to elevate this quick weeknight dinner recipe.
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Use Lean Meat: Opt for lean ground beef to keep the dish healthier while maintaining protein content.
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Cook Pasta Al Dente: Ensure your penne pasta is cooked al dente so it holds its shape and texture in the creamy sauce.
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Adjust Seasonings: Taste and adjust salt, pepper, and Italian seasoning as needed for maximum flavor.
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Incorporate Vegetables: Add chopped spinach or bell peppers into the beef mixture for extra nutrients and color.
Best Side Dishes for High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
Pairing side dishes with your High Protein Creamy Beef Pasta can enhance your meal experience. Here are some delicious options that complement this dish well.
- Garlic Bread: Crunchy and buttery, garlic bread is perfect for dipping into the creamy sauce.
- Steamed Broccoli: Lightly steamed broccoli adds nutrition and a vibrant green contrast to your plate.
- Mixed Green Salad: A fresh mixed green salad brings a refreshing balance, topped with vinaigrette dressing.
- Roasted Vegetables: Roasted seasonal vegetables can add depth of flavor and texture alongside the pasta.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make an elegant side.
- Coleslaw: A tangy coleslaw offers crunch and complements the rich creaminess of the pasta nicely.
Common Mistakes to Avoid
Cooking can be tricky, especially when trying a new recipe. Here are some common mistakes to watch out for while making this High Protein Creamy Beef Pasta.
- Ignoring ingredient preparation: Always chop onions and garlic before starting. This ensures they cook evenly and enhance the flavors throughout the dish.
- Skipping the simmering step: Donβt rush the cooking process. Simmering allows flavors to meld together, creating a richer sauce that elevates your pasta dish.
- Overcooking the pasta: Make sure you follow package instructions for cooking time. Overcooked pasta can become mushy and wonβt hold up well in the creamy beef mixture.
- Not seasoning adequately: Taste your dish as you go! Adjust salt and pepper levels to enhance flavors, ensuring a balanced taste in every bite.
- Using low-quality meat: Opt for lean ground beef for better flavor and texture. Poor quality meat can negatively impact the overall dish.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Place cooled pasta in a freezer-safe container or bag.
- Freeze for up to 2 months for best quality.
Reheating High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners
- Oven: Preheat to 350Β°F (175Β°C). Place pasta in an oven-safe dish, cover with foil, and heat until warmed through.
- Microwave: Transfer pasta to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring between sessions.
- Stovetop: Add a splash of water or broth to a skillet with pasta over medium heat. Stir occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions regarding the High Protein Creamy Beef Pasta recipe.
How can I make this High Protein Creamy Beef Pasta Recipe for Quick Weeknight Dinners healthier?
You can swap out regular pasta for whole wheat or chickpea pasta to increase fiber content. Additionally, using leaner meat options will boost protein while reducing fat.
Can I use other types of meat in this recipe?
Yes! Ground turkey or chicken work well as alternatives if youβre looking for something lighter. Just adjust cooking times based on the chosen meat.
What can I serve with this High Protein Creamy Beef Pasta?
This dish pairs beautifully with a simple green salad or steamed vegetables to balance out your meal with additional nutrients.
Can I prepare this recipe ahead of time?
Absolutely! You can cook the sauce ahead of time and store it separately from the pasta. Combine them just before serving for optimal texture.
Final Thoughts
This High Protein Creamy Beef Pasta is not only quick and easy but also incredibly satisfying. Itβs perfect for busy weeknights when you want something hearty yet nutritious. Feel free to customize with your favorite veggies or spices to make it uniquely yours!
High Protein Creamy Beef Pasta
This High Protein Creamy Beef Pasta Recipe is the perfect solution for quick weeknight dinners. Combining lean ground beef with rich Greek yogurt creates a creamy, satisfying dish your whole family will love. Ready in just 35 minutes, this protein-packed meal not only pleases the palate but also provides essential nutrients to keep you energized. The delightful blend of flavors, topped with fresh herbs and Parmesan cheese, makes it an irresistible choice for busy evenings or entertaining guests. Customize it by adding your favorite vegetables or switching up the pasta type for endless variations!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Ingredients
- 8 oz penne pasta
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes (with juices)
- 1 cup low-sodium beef broth
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Salt and pepper to taste
Instructions
- Cook the penne pasta in a pot of salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. SautΓ© chopped onion and minced garlic until fragrant.
- Add lean ground beef and cook until browned, breaking it apart with a spatula.
- Stir in diced tomatoes (with juices), beef broth, Greek yogurt, Parmesan cheese, Italian seasoning, salt, and pepper. Simmer for about 5 minutes until heated through.
- Combine the cooked penne pasta with the sauce in the skillet and toss until well mixed.
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 100mg