Turkey Bacon Ranch BBQ Chicken Sliders

Grilled barbecue chicken is a summertime classic, and these Turkey Bacon Ranch BBQ Chicken Sliders bring those smoky sweet flavors into a delicious handheld treat. Perfect for a summer barbecue, game day, or any casual gathering, these sliders are packed with flavor and topped with ranch, crispy turkey bacon, colby jack cheese, fresh crunchy lettuce, and red onions. They are sure to impress your guests and become a new favorite!

Why You’ll Love This Recipe

  • Quick to Prepare: With only 30 minutes of total time, you can whip up these sliders in no time.
  • Flavor Explosion: The combination of BBQ sauce, ranch dressing, and turkey bacon creates a mouthwatering experience.
  • Perfect for Any Occasion: Whether it’s a summer picnic or a cozy family dinner, these sliders fit right in.
  • Customizable Toppings: Feel free to add your favorite toppings or adjust the sauces to suit your taste.
  • Easy to Serve: These sliders are easy to make and serve, making them ideal for parties.
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Tools and Preparation

To make the most delicious Turkey Bacon Ranch BBQ Chicken Sliders, gather the necessary tools. Having the right equipment will streamline your process and ensure great results.

Essential Tools and Equipment

  • Grill
  • Skillet
  • Zip-top bag or bowl
  • Paper towels
  • Knife

Importance of Each Tool

  • Grill: A grill gives that perfect smoky flavor to the chicken that enhances the BBQ experience.
  • Skillet: Use this for cooking turkey bacon to achieve crispy perfection without much effort.
  • Zip-top bag or bowl: Ideal for marinating chicken evenly without mess.

Ingredients

For the Chicken Sliders

  • 1.5 lbs chicken breasts, cut into 4 inch pieces
  • 1 pack Hawaiian rolls, 12 count
  • 8 slices Turkey Bacon
  • 2 cups barbecue sauce, divided
  • 1/3 cup mayonnaise
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion, sliced
  • 12 squares Colby jack cheese (cracker-cut size is perfect)

How to Make Turkey Bacon Ranch BBQ Chicken Sliders

Step 1: Marinate the Chicken

  1. Marinate chicken in a zip-top bag or bowl with 1 cup barbecue sauce.
  2. Refrigerate for at least 30 minutes (or ideally 4 hours or overnight).

Step 2: Cook the Turkey Bacon

  1. While the chicken is marinating, cook the turkey bacon in a skillet over low heat until crispy.
  2. Rest on a paper towel-lined plate to absorb excess grease.

Step 3: Grill the Chicken

  1. Prepare your grill to medium heat.
  2. Cook the marinated chicken about 3 minutes per side, basting with an additional 1/2 cup of barbecue sauce as they cook.
  3. Ensure chicken reaches an internal temperature of 165 degrees.

Step 4: Assemble the Sliders

  1. Slice the Hawaiian buns horizontally for sandwiches.
  2. Spread mayonnaise on the bottom buns.
  3. Add grilled chicken followed by a little extra barbecue sauce.

Step 5: Add Toppings

  1. Top each slider with colby jack cheese.
  2. Layer on crispy turkey bacon, sliced red onions, shredded lettuce, and drizzle ranch dressing on top of the lettuce.
  3. If prepping for later consumption, add ranch dressing just before serving.

Step 6: Serve

  1. Place the top buns on each slider.
  2. Slice them into individual sliders and serve immediately!

How to Serve Turkey Bacon Ranch BBQ Chicken Sliders

Turkey Bacon Ranch BBQ Chicken Sliders are a delightful addition to any gathering. Their combination of smoky, sweet, and savory flavors makes them versatile for various occasions. Here are some creative serving suggestions to elevate your slider experience.

For Casual Gatherings

  • Picnic Style: Serve the sliders on a large platter with fresh fruit and chips for a laid-back atmosphere.
  • Buffet Setup: Arrange sliders on a buffet table alongside condiments like extra barbecue sauce and ranch dressing for guests to customize.

For Game Day

  • Finger Food Station: Set up a station with sliders, napkins, and toothpicks for easy grab-and-go eating while cheering for your team.
  • Pair with Beer: Offer local craft beers that complement the smoky flavors of the sliders, enhancing the overall experience.

For Family Dinners

  • Family Style: Place all ingredients on the table, allowing family members to assemble their own sliders. This interactive approach encourages fun conversation.
  • Kids’ Corner: Set aside mini sliders without onions or ranch dressing for younger guests who may prefer simpler flavors.

How to Perfect Turkey Bacon Ranch BBQ Chicken Sliders

Perfecting your Turkey Bacon Ranch BBQ Chicken Sliders is all about the details. Follow these tips to ensure each slider is packed with flavor and texture.

  • Marinade: Marinate chicken longer for deeper flavor; overnight is ideal.
  • Crispy Turkey Bacon: Cook bacon slowly to achieve maximum crispiness without burning.
  • Grill Temperature: Maintain medium heat on the grill to cook chicken evenly and prevent drying out.
  • Fresh Ingredients: Use fresh lettuce and onions for crunch; they add great texture when biting into the sliders.
  • Custom Toppings: Experiment with toppings like sliced jalapeΓ±os or avocado for an extra kick or creaminess.

Best Side Dishes for Turkey Bacon Ranch BBQ Chicken Sliders

Complement your Turkey Bacon Ranch BBQ Chicken Sliders with delicious side dishes that enhance their flavors. Here are some great options to consider.

  1. Coleslaw: A crunchy coleslaw adds freshness and balances the richness of the sliders.
  2. Potato Wedges: Crispy potato wedges seasoned with herbs provide a satisfying side that pairs well with barbecue flavors.
  3. Corn Salad: A light corn salad with lime dressing adds sweetness and acidity, brightening up the meal.
  4. Baked Beans: Sweet and smoky baked beans are a classic barbecue side that perfectly complements these sliders.
  5. Fruit Salad: A refreshing fruit salad offers a sweet contrast that cleanses the palate between bites of savory sliders.
  6. Pickles: Tangy pickles can be served on the side or added directly to the sliders for an extra zing.

Common Mistakes to Avoid

When making Turkey Bacon Ranch BBQ Chicken Sliders, it’s easy to make a few common mistakes that can affect the outcome. Here are some pitfalls to watch out for:

  • Skipping the Marinade: Not marinating the chicken can lead to bland sliders. Always marinate for at least 30 minutes for better flavor.
  • Overcooking the Chicken: Overcooked chicken can be dry and tough. Use a meat thermometer to ensure it reaches an internal temperature of 165 degrees.
  • Choosing the Wrong Buns: Using buns that are too dense or heavy can overpower the sliders. Opt for light, fluffy Hawaiian rolls for the best results.
  • Forgetting Toppings: Missing key toppings like ranch dressing or fresh veggies can lessen the flavor profile. Don’t skip these important ingredients!
  • Cutting Too Early: Slicing the sliders before they have cooled slightly may cause them to fall apart. Let them rest for a few minutes before cutting.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftover sliders in an airtight container in the fridge.
  • They will last up to 3 days while maintaining quality.

Freezing Turkey Bacon Ranch BBQ Chicken Sliders

  • Wrap each slider tightly in plastic wrap or aluminum foil.
  • Freeze them for up to 2 months; this preserves their flavor and texture.

Reheating Turkey Bacon Ranch BBQ Chicken Sliders

  • Oven: Preheat your oven to 350Β°F (175Β°C) and reheat wrapped in foil for about 10-15 minutes.
  • Microwave: Heat on medium power for 30-60 seconds, checking frequently to avoid sogginess.
  • Stovetop: Place sliders in a skillet over low heat, cover, and warm until heated through.

Frequently Asked Questions

What are Turkey Bacon Ranch BBQ Chicken Sliders?

Turkey Bacon Ranch BBQ Chicken Sliders are delicious handheld sandwiches made with marinated grilled chicken, crispy turkey bacon, ranch dressing, and fresh toppings served on Hawaiian rolls.

Can I use regular bacon instead of turkey bacon?

Yes, you can substitute regular bacon if you prefer. Just note that this will change the flavor and fat content of your sliders.

How can I customize my Turkey Bacon Ranch BBQ Chicken Sliders?

Feel free to add your favorite toppings like avocado, jalapeΓ±os, or different cheeses. You can also adjust the barbecue sauce to match your taste.

Are Turkey Bacon Ranch BBQ Chicken Sliders suitable for meal prep?

Absolutely! These sliders store well and can be made ahead of time for convenient meals throughout the week.

Final Thoughts

Turkey Bacon Ranch BBQ Chicken Sliders are a fantastic option for summer gatherings or weeknight dinners. They combine smoky flavors with crunchy textures and creamy ranch dressing, making them irresistible! Don’t hesitate to customize them with your favorite ingredientsβ€”this recipe is flexible and allows plenty of room for creativity.

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Turkey Bacon Ranch BBQ Chicken Sliders

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Turkey Bacon Ranch BBQ Chicken Sliders are the ultimate summer treat that combines smoky, savory flavors with a delightful crunch. These easy-to-make sliders feature marinated grilled chicken, crispy turkey bacon, creamy ranch dressing, and fresh toppings, all nestled between fluffy Hawaiian rolls. Perfect for barbecues, game days, or family dinners, they are sure to impress guests of all ages. With just 30 minutes of preparation time, you can serve these delicious handheld sandwiches in no time. Whether you customize the toppings or keep them classic, these sliders promise a flavorful bite that will leave everyone wanting more.

  • Author: Patricia
  • Prep Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 45 minutes
  • Yield: Serves 12 sliders 1x
  • Category: Main
  • Method: Grilling
  • Cuisine: American

Ingredients

Scale
  • 1.5 lbs chicken breasts
  • 12 Hawaiian rolls
  • 8 slices turkey bacon
  • 2 cups barbecue sauce
  • 1/4 cup ranch dressing
  • 2 cups shredded lettuce
  • 1/4 red onion

Instructions

  1. Marinate chicken in 1 cup barbecue sauce for at least 30 minutes.
  2. Cook turkey bacon in a skillet until crispy.
  3. Grill marinated chicken for about 6 minutes total, basting with remaining barbecue sauce.
  4. Assemble sliders: spread mayonnaise on bottom buns, add chicken and extra sauce.
  5. Top with cheese, turkey bacon, lettuce, onions, and ranch dressing before placing the top bun.

Nutrition

  • Serving Size: 1 slider
  • Calories: 290
  • Sugar: 8g
  • Sodium: 780mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 70mg

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