Spicy Buffalo Chicken Sliders

These Spicy Buffalo Chicken Sliders are a must-try for any gathering, whether it’s game day or a casual get-together. With their tender shredded chicken coated in zesty buffalo sauce and melted cheese, they offer a mouthwatering experience that everyone will love. These sliders are not only packed with flavor but are also incredibly easy to make and perfect for serving a crowd. Get ready to impress your guests with this irresistible dish!

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes just 35 minutes from start to finish, making it a great choice for busy cooks.
• Flavor Explosion: The combination of Frank’s hot buffalo sauce and ranch dressing creates a bold taste that will satisfy spicy food lovers.
• Versatile Serving Options: Serve these sliders as an appetizer or a main course, perfect for any occasion.
• Crowd-Pleaser: With 9 sliders in one batch, they’re ideal for parties, football games, or family dinners.
• Easy Cleanup: Using parchment paper ensures minimal mess and easy cleanup after cooking.

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Tools and Preparation

To prepare these Spicy Buffalo Chicken Sliders, you’ll need some essential tools that make the process smoother.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Pastry brush
• Small bowl

Importance of Each Tool

• Baking sheet: Provides an even surface for baking your sliders, ensuring they cook uniformly.
• Parchment paper: Prevents sticking and makes cleanup quick and easy.
• Mixing bowl: Essential for combining ingredients while keeping everything organized.

Ingredients

For the Sliders

• 9 pack slider buns
• 1 1/2 cups shredded chicken
• 1/2 cup Franks buffalo hot sauce
• 2 Tbsp ranch dressing
• ½ tsp salt
• ¼ tsp ground black pepper
• ½ tsp garlic powder
• ¼ tsp paprika
• 1 cup shredded cheese
• 2 Tbsp butter
• ½ tsp garlic powder
• ¼ tsp Italian seasoning

How to Make Spicy Buffalo Chicken Sliders

Step 1: Preheat the Oven

Preheat the oven to 350°F. While it heats up, line a 9×9 baking sheet or casserole dish with parchment paper.

Step 2: Mix the Filling

In a mixing bowl, combine the following ingredients:
Shredded chicken
Frank’s buffalo hot sauce
Ranch dressing
Salt
Ground black pepper
Garlic powder
Paprika

Stir until everything is well coated.

Step 3: Assemble the Sliders

Add the bottom halves of the slider buns to the lined baking sheet. Evenly distribute the chicken mixture over each bun. Top with shredded cheese and close with the top halves of the buns.

Step 4: Prepare for Baking

In a small bowl, melt butter and mix in garlic powder and Italian seasoning. Use a pastry brush to apply this mixture generously to the tops of the buns.

Step 5: Bake the Sliders

Cover the baking sheet with foil and bake at 350°F for 15 minutes. After that, remove the foil and bake for another 5–10 minutes until lightly golden brown and cheese has melted.

Step 6: Serve Hot

Cut into individual sliders and serve immediately with your favorite sides while they’re still hot! Enjoy your delicious Spicy Buffalo Chicken Sliders!

How to Serve Spicy Buffalo Chicken Sliders

Spicy Buffalo chicken sliders are a fantastic choice for any gathering. They can easily be served as appetizers or a main course. Here are some creative serving suggestions to enhance your slider experience.

Pair with Dipping Sauces

• Ranch Dressing: A classic choice that balances the heat of the buffalo sauce.
• Blue Cheese Dressing: Perfect for those who love that tangy flavor.
• Hot Sauce: For spice lovers, extra hot sauce can really take it up a notch.

Add Fresh Veggies

• Celery Sticks: Crunchy and refreshing, they complement the sliders well.
• Carrot Sticks: Their sweetness contrasts nicely with the spicy flavors.
• Pickles: A tangy crunch that pairs wonderfully with the savory sliders.

Serve on a Platter

• Garnish with Greens: Use lettuce or arugula as a bed for your sliders to add color and freshness.
• Arrange with Chips: Serve alongside tortilla chips or potato chips for added texture.

How to Perfect Spicy Buffalo Chicken Sliders

Making perfect spicy buffalo chicken sliders is all about attention to detail. Follow these tips to ensure your sliders are a hit.

• Choose Fresh Ingredients: Always use fresh chicken and high-quality buns for better flavor and texture.
• Mix Well: Ensure all ingredients are well-combined so every bite is flavorful.
• Don’t Overbake: Keep an eye on the baking time to avoid dry sliders; they should be golden and cheesy.
• Customize Heat Levels: Adjust the amount of hot sauce based on your spice preference for a personalized touch.

Best Side Dishes for Spicy Buffalo Chicken Sliders

Spicy buffalo chicken sliders pair beautifully with several side dishes. Here are some great options to consider.

1. French Fries: Crispy and salty, they make an excellent match for the sliders.
2. Coleslaw: Creamy coleslaw adds a refreshing crunch that balances out the heat.
3. Potato Salad: A classic comfort food that complements the spicy flavors perfectly.
4. Macaroni and Cheese: Rich and cheesy, this dish satisfies those comfort food cravings.
5. Corn on the Cob: Grilled corn adds a sweet touch to contrast the spiciness of the sliders.
6. Baked Beans: Sweet baked beans provide a hearty side that goes well with the meal.

Common Mistakes to Avoid

When making Spicy Buffalo Chicken Sliders, it’s easy to overlook some key details. Here are common mistakes you should avoid.

• Skipping the seasoning: Failing to season the chicken mixture properly can lead to bland sliders. Make sure to use enough salt and spices.
• Overcooking the sliders: Baking the sliders for too long can result in dry bread. Keep a close eye on them during the last few minutes of baking.
• Using stale buns: Old slider buns won’t provide the fluffy texture you want. Always opt for fresh buns for the best results.
• Not letting them cool slightly: Cutting into sliders right out of the oven can make a mess. Allow them to cool for a few minutes before slicing.
• Ignoring toppings: Skipping toppings like ranch or blue cheese can make your sliders less delicious. Add your favorite sauces and toppings for extra flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store the sliders in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Spicy Buffalo Chicken Sliders

• Wrap individual sliders tightly in plastic wrap.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Spicy Buffalo Chicken Sliders

• Oven: Preheat to 350°F, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat individually on high for about 30 seconds or until warm.
• Stovetop: Warm on a skillet over medium heat, flipping occasionally until heated through.

Frequently Asked Questions

Here are some common questions about Spicy Buffalo Chicken Sliders that may help you while preparing this dish.

What can I serve with Spicy Buffalo Chicken Sliders?

These sliders pair perfectly with veggies and dip, potato chips, or a side salad for a complete meal.

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and still deliver great flavor in your Spicy Buffalo Chicken Sliders.

How spicy are these sliders?

The spice level depends on how much Frank’s hot sauce you use. You can adjust it according to your taste preference or substitute with mild sauce if desired.

Can I customize the recipe?

Yes! Feel free to add extras like jalapeños, pickles, or different cheeses to make your Spicy Buffalo Chicken Sliders even more delightful.

Final Thoughts

Spicy Buffalo Chicken Sliders are not only delicious but also versatile. You can customize them with various toppings and ingredients based on your preferences. Give this recipe a try at your next gathering; it’s sure to impress!