Baked Elote Dip

Baked Elote Dip is a delightful Mexican cheesy skillet dip that brings the perfect ooey gooey texture to your gatherings. This crowd-pleaser is great for parties, game days, or simply as a tasty snack. With its blend of creamy cheeses and sweet corn, this dip offers a unique flavor profile that will keep everyone coming back for more. Whether served with tortilla chips or fresh veggies, it’s an appetizer that shines in any setting.

Why You’ll Love This Recipe

• Easy to Prepare: This Baked Elote Dip comes together quickly, making it perfect for last-minute gatherings.
• Flavor Explosion: The combination of Cotija cheese, Tajin seasoning, and fresh scallions delivers a burst of authentic Mexican flavor.
• Crowd-Pleaser: With its rich, cheesy goodness, this dip is sure to be a hit at parties and family get-togethers.
• Versatile Serving Options: Serve it with chips, veggies, or even as a topping for tacos—this dip fits any occasion!
• Healthier Ingredients: Using lighter cream cheese and sour cream means you can indulge without the guilt.

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Tools and Preparation

Before diving into the recipe, gather your tools and prepare your cooking space. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• 10-inch ovenproof skillet or cast iron skillet
• Mixing spoon
• Measuring cups and spoons
• Oven mitts

Importance of Each Tool

• 10-inch ovenproof skillet or cast iron skillet: Ideal for both stovetop cooking and oven baking, ensuring even heat distribution.
• Mixing spoon: Perfect for combining ingredients thoroughly without scratching your cookware.
• Measuring cups and spoons: Accurate measurements ensure the best flavor balance in your dip.

Ingredients

For the Dip

• 1 teaspoon extra virgin olive oil
• 6 whole scallions, (thinly sliced (dark green portion kept separate))
• 16 ounces frozen corn kernels (or 3 cups fresh)
• 1 teaspoon Tajin or Trader Joe’s Everything but the Elote Seasoning Blend
• 4 ounces ⅓-less-fat cream cheese
• ¼ cup light sour cream
• 7 ounces Cotija cheese, (grated (1¾ cups))
• Chopped fresh cilantro, (for garnish)

How to Make Baked Elote Dip

Step 1: Preheat the Oven

Adjust an oven rack in the center and another 6 inches from the broiler. Preheat your oven to 350℉.

Step 2: Sauté Scallions

In a 10-inch ovenproof skillet or cast iron skillet:
1. Heat the olive oil over medium heat.
2. Set aside 2 tablespoons of the scallion greens for garnish.
3. Add the white and light-green parts of the scallions along with ¼ teaspoon kosher salt.
4. Cook until softened, about 2 to 3 minutes.

Step 3: Add Corn and Seasoning

1. Add the frozen corn kernels and Tajin seasoning to the skillet.
2. Sauté until the corn starts to soften, about 3 to 5 minutes.
3. Stir in the cream cheese until fully incorporated.

Step 4: Incorporate Sour Cream and Cheese

1. Remove the pan from heat.
2. Fold in the light sour cream along with ¾ cup of Cotija cheese.
3. Transfer the mixture to the oven.

Step 5: Bake Until Bubbly

Bake until the edges start to bubble and brown, roughly 10 to 12 minutes.

Step 6: Broil for Extra Crispiness

1. Carefully remove the pan from the oven.
2. Preheat your broiler.
3. Sprinkle remaining Cotija cheese over the top.
4. Broil until browned (watch closely), about 2 to 3 minutes.

Step 7: Garnish and Serve

Remove from oven, sprinkle reserved scallion greens and chopped cilantro on top. Serve immediately for best taste!

How to Serve Baked Elote Dip

Baked Elote Dip is a delightful appetizer that can be enjoyed in various ways. Whether you’re hosting a party or having a cozy night in, here are some serving suggestions to elevate your experience.

With Tortilla Chips

• Crunchy tortilla chips pair perfectly with the creamy dip, providing the ideal texture contrast.

As a Spread on Tacos

• Use Baked Elote Dip as a spread inside soft or hard-shell tacos for an extra cheesy treat.

On Grilled Corn

• Brush grilled corn with this dip for an irresistible twist on classic elote.

With Fresh Vegetables

• Serve alongside fresh vegetable sticks like carrots and celery for a healthier option that balances the richness of the dip.

As a Side for Grilled Meats

• This dip makes an excellent side for grilled chicken or steak, complementing the smoky flavors beautifully.

How to Perfect Baked Elote Dip

To ensure your Baked Elote Dip turns out perfectly every time, consider these helpful tips:

• Use fresh ingredients: Fresh corn and scallions enhance the flavor significantly compared to frozen options.
• Adjust spice level: Modify the amount of Tajin or seasoning blend based on your heat preference.
• Don’t overcook: Keep an eye on the broiler; you want a golden top, not burnt cheese.
• Let it sit briefly: Allowing the dip to cool slightly before serving helps it set and makes it easier to scoop.

Best Side Dishes for Baked Elote Dip

While Baked Elote Dip is delicious on its own, pairing it with complementary side dishes can enhance your meal. Here are some great options:

1. Guacamole: Creamy avocado dip provides a refreshing contrast to the cheesy richness of elote.
2. Mexican Street Corn Salad: A flavorful salad that echoes the corn theme while adding freshness and crunch.
3. Chips and Salsa: Classic tortilla chips served with zesty salsa offer a perfect accompaniment.
4. Black Bean Salad: A protein-packed option that balances out the richness of the dip with its tangy flavors.
5. Stuffed Jalapeños: Spicy jalapeños stuffed with cheese add extra heat and flavor to your appetizer spread.
6. Quesadillas: Cheesy quesadillas filled with vegetables or meat make a satisfying side that complements the dip well.

Common Mistakes to Avoid

Many people make common mistakes when preparing Baked Elote Dip that can affect the flavor and texture. Here are some pitfalls to watch out for.

• Overcooking the Corn: Cooking the corn too long can lead to a mushy texture. Sauté just until softened for the best results.
• Not Using Enough Cheese: Cheese is key in making this dip creamy and delicious. Be generous with Cotija for that rich flavor.
• Skipping the Broil Step: Broiling gives your dip a beautiful, golden crust. Don’t skip this step if you want that irresistible finish!
• Using Fresh Corn in Winter: If fresh corn isn’t available, opt for frozen corn instead. It’s just as good and saves time.
• Ignoring Seasoning Adjustments: Taste as you go! You may need more Tajin or salt depending on your preferences.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Baked Elote Dip

• Freeze in a freezer-safe container for up to 2 months.
• Thaw overnight in the fridge before reheating.

Reheating Baked Elote Dip

• Oven: Preheat to 350℉ and bake until heated through, about 15 minutes.
• Microwave: Heat in short bursts of 30 seconds, stirring between each until warm.
• Stovetop: Gently heat over low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

Many readers have questions about Baked Elote Dip. Here are some answers to help you enjoy this delicious dish even more!

Can I make Baked Elote Dip ahead of time?

Yes! You can prepare it a day in advance and store it in the fridge before baking. Just add extra baking time if it’s cold from the fridge.

Is Baked Elote Dip spicy?

The spice level depends on how much Tajin seasoning you use. You can adjust it according to your taste preference.

What can I serve with Baked Elote Dip?

You can serve this dip with tortilla chips, fresh veggies, or even toasted bread slices for dipping.

Can I substitute ingredients in Baked Elote Dip?

Absolutely! Feel free to swap Cotija cheese with feta or add jalapeños for a spicy kick if desired.

Final Thoughts

Baked Elote Dip is an amazing appetizer that is sure to impress at any gathering. Its creamy texture and cheesy goodness make it incredibly satisfying. Don’t hesitate to customize it with your favorite spices or toppings; it’s versatile enough to fit any taste!