Ravioli Soup

Craving something cozy and comforting? My homemade Ravioli Soup comes together in less than 30 minutes and tastes like a hug in a bowl. Packed with tender, cheesy ravioli and Italian sausage in a rich, savory broth, this soup is an easy one-pot wonder for a busy weeknight. Perfect for family dinners or casual gatherings, this dish will surely impress everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: You can whip up this delicious Ravioli Soup in just 25 minutes, making it ideal for weeknight meals.
• One-Pot Wonder: Clean-up is a breeze with this simple recipe that uses only one pot.
• Flavorful Ingredients: The combination of Italian sausage, fresh spinach, and hearty ravioli creates a rich and satisfying flavor profile.
• Versatile Dish: Enjoy it as a main course or serve it as an appetizer; it fits any occasion.
• Family-Friendly: Kids love the cheesy ravioli and flavorful broth, making it a hit with all ages.

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Tools and Preparation

To get started on your delicious Ravioli Soup, you will need to gather some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Measuring cups
• Knife
• Cutting board

Importance of Each Tool

• Large pot: This is crucial for cooking the soup evenly and allows enough space for all ingredients.
• Wooden spoon: Perfect for stirring without scratching your pot while blending flavors together nicely.

Ingredients

Essential Ingredients

• 1 tablespoon olive oil
• 1/2 yellow onion, diced
• 6 cloves garlic, minced
• 16 ounces Italian sausage
• 1 tablespoon Italian seasoning
• 2 tablespoons tomato paste
• 4 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 18 ounce package refrigerated cheese/spinach ravioli
• 2 cups fresh chopped spinach
• 1 cup heavy cream
• Kosher salt
• fresh cracked pepper
• shaved Parmesan
• fresh chopped parsley

How to Make Ravioli Soup

Step 1: Heat the Oil

Heat olive oil in a large pot over medium-high heat.

Step 2: Sauté Onions

Add the onion, along with a pinch of salt and pepper. Sauté, stirring frequently for 3–4 minutes until softened.

Step 3: Add Garlic and Seasoning

Add the garlic and Italian seasoning, sautéing for about 30 seconds. Then stir in the tomato paste and cook for another minute.

Step 4: Cook the Sausage

Add the Italian sausage, crumbling it with a spatula. Cook until browned and cooked through.

Step 5: Add Liquids and Ravioli

Stir in the broth, crushed tomatoes, and ravioli, along with a couple of large pinches of salt and pepper.

Step 6: Simmer

Bring to a simmer over medium-high heat. Reduce heat to low, simmering for about 3–5 minutes or until the ravioli is cooked al dente.

Step 7: Incorporate Spinach and Cream

Stir in the chopped spinach and heavy cream. Cook until the spinach wilts and the soup is warmed through.

Step 8: Season to Taste

Season with additional salt and pepper if needed. Garnish with shaved Parmesan and chopped parsley before serving.

Step 9: Enjoy!

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How to Serve Ravioli Soup

Serving ravioli soup can be both fun and versatile. This comforting dish allows for creative garnishes and pairings that elevate the dining experience. Whether you want to keep it simple or add some flair, here are some serving suggestions.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and flavor.
• Basil Leaves: Add basil leaves for an aromatic touch that complements the Italian flavors.

Pair with Bread

• Garlic Bread: Serve warm garlic bread on the side to soak up the delicious broth.
• Crusty Baguette: A slice of crusty baguette is perfect for dipping into the soup.

Serve with Salad

• Caesar Salad: The crisp romaine and creamy dressing balance the richness of the soup.
• Mixed Green Salad: A light salad with vinaigrette adds freshness to your meal.

How to Perfect Ravioli Soup

To make sure your ravioli soup turns out perfectly every time, consider these helpful tips. Each step can enhance the flavors and texture of this delightful dish.

• Use Fresh Ingredients: Fresh vegetables and high-quality sausage will significantly improve the taste.
• Adjust Seasoning: Taste your soup before serving; add more salt or pepper if needed.
• Cook Ravioli Al Dente: Ensure ravioli is cooked just right to maintain its texture in the broth.
• Experiment with Broth: For added depth, try using homemade chicken broth instead of store-bought.
• Add More Greens: Feel free to incorporate other greens like kale or Swiss chard for extra nutrition.

Best Side Dishes for Ravioli Soup

Complementing your ravioli soup with the right side dishes can create a well-rounded meal. Here are some great options to consider when planning your dinner.

1. Bruschetta: Toasted bread topped with fresh tomatoes and basil makes a refreshing starter.
2. Caprese Salad: Layered mozzarella, tomatoes, and balsamic glaze provide a delightful contrast.
3. Antipasto Platter: An assortment of cured meats, cheeses, and olives adds variety and flavor.
4. Garlic Knots: Soft knots brushed with garlic butter are perfect for dipping in soup.
5. Roasted Vegetables: Seasonal roasted veggies bring color and nutrients to your table.
6. Stuffed Mushrooms: Savory stuffed mushrooms complement the hearty nature of ravioli soup.

Common Mistakes to Avoid

Making ravioli soup is easy, but a few common mistakes can affect the final dish. Here are some to watch out for:

• Ignoring the broth quality: Using low-quality broth can lead to a bland soup. Always opt for a good-quality chicken or vegetable broth to enhance flavor.
• Overcooking the ravioli: Cooking ravioli for too long will make them mushy. Follow package instructions and add them to the soup only when it’s time to serve.
• Skipping seasoning adjustments: Not tasting your soup before serving can result in an unseasoned dish. Always taste and adjust salt and pepper as needed.
• Neglecting fresh ingredients: Using wilted spinach or old herbs diminishes the freshness of your soup. Use fresh, vibrant ingredients for the best flavor.
• Not letting it simmer: Rushing through the simmering process can prevent flavors from developing fully. Take your time, allowing the soup to simmer for a few minutes.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover ravioli soup in an airtight container.
• It will stay fresh in the refrigerator for up to 3 days.

Freezing Ravioli Soup

• Freeze the soup in freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Ravioli Soup

• Oven: Preheat to 350°F (175°C) and heat covered in a baking dish until warmed through.
• Microwave: Heat in short intervals, stirring in between until hot.
• Stovetop: Simmer on low heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

Here are some common questions about making ravioli soup:

Can I use homemade ravioli in this soup?

Absolutely! Homemade ravioli will add a personal touch and unique flavors to your ravioli soup.

What type of cheese works best in ravioli soup?

You can use any cheese you prefer, but ricotta or mozzarella pairs wonderfully with the other flavors in this dish.

How do I make my ravioli soup vegetarian?

To make a vegetarian version, simply replace Italian sausage with plant-based sausage or skip it altogether and add more vegetables.

Can I add other vegetables to my ravioli soup?

Definitely! Feel free to include vegetables like carrots, bell peppers, or zucchini for added nutrition and flavor.

Final Thoughts

This homemade ravioli soup is not just comforting; it’s also versatile and quick! You can easily customize it with your favorite ingredients or adjust spices according to your taste. Try it today for a cozy meal that warms both heart and soul!