The Best Peach Pie

The Best Peach Pie is a delightful dessert that captures the essence of summer with its juicy peach filling and flaky crust. Perfect for gatherings, family dinners, or simply a sweet treat at home, this pie stands out for its unique addition of smoked paprika, enhancing the natural sweetness of the peaches. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this pie is sure to impress!

Why You’ll Love This Recipe

• Unique Flavor Profile: The addition of smoked paprika brings a surprising depth that elevates the peach flavor.
• Fresh Ingredients: Using ripe, fresh peaches ensures a vibrant taste and texture.
• Versatile Dessert: Great for any occasion, from picnics to holiday feasts.
• Quick Preparation: With a few simple steps, you can create a stunning pie.
• Crowd-Pleasing Delight: This recipe is sure to be a hit with family and friends alike.

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Tools and Preparation

To make the best peach pie, you’ll need some essential tools and equipment. Preparing your workspace efficiently will make the baking process smoother.

Essential Tools and Equipment

• Pie dish
• Rolling pin
• Large mixing bowl
• Knife
• Baking sheet

Importance of Each Tool

• Pie dish: A good-quality pie dish ensures even baking and helps achieve that perfect golden crust.
• Rolling pin: An essential tool for rolling out dough evenly for both the bottom and top crusts.
• Large mixing bowl: Necessary for combining all your ingredients without mess.

Ingredients

For the Crust

• 2 discs pie crust (I used my Homemade Pie Crust Recipe to make mine)

For the Filling

• 2 lbs (900 g) fresh yellow peaches (about 6-7 peaches)
• 2 tbsp (15 ml) lemon juice or lime juice (freshly-squeezed)
• 3/4 cups (150 g) white granulated sugar
• 1/4 cup + 1 tbsp (50 g) tapioca starch
• 1 tsp vanilla extract
• 1 tsp smoked paprika or regular paprika (or 1 tsp cinnamon)

For Topping

• 1 tbsp (15 g) unsalted butter (for topping)
• 1 tbsp (10 g) white granulated sugar (for topping)
• 1 egg yolk + 1 tbsp (15 ml) milk (beaten together, for the egg wash)

How to Make The Best Peach Pie

Step 1: Make the Pie Crust

Make the pie crust following my Homemade Pie Crust recipe or use your favorite pie crust recipe. This step can be done 1 or more days ahead of time if desired.

Step 2: Prepare the Peaches

Peel and cut the peaches into 1-inch cubes (2.5 cm) for a textured filling. I don’t recommend slicing as peaches are very soft and juicy; fillings with sliced peaches can easily turn out mushy.

Step 3: Make the Peach Filling

In a large bowl, add:
Cubed peaches
Lemon or lime juice
Sugar
Tapioca starch
Vanilla extract
Smoked or regular paprika (or cinnamon)

Stir until combined.

Step 4: Preheat the Oven

Preheat your oven to 400F (200C).

Step 5: Prepare the Pie Dish

On a lightly floured surface, roll out one of the chilled discs of pie dough into a 12-inch (30 cm) circle to fit a 9-inch (22 cm) pie dish. Place it into the pie plate, then add in the peach filling making sure you pour in all extra liquid that’s in the bowl.

Step 6: Create Lattice Top Layer

Remove the second disc of pie dough from the refrigerator and roll it out into a 12-inch (30 cm) circle. Use a knife to cut out six strips about two inches wide (about 5 cm) each. Lay these strips over and under one another to weave then cut off any extra dough from the ends. Press them into the bottom layer of the crust and flute or crimp the edges.

Step 7: Apply Egg Wash

In a small bowl, beat together one egg yolk with milk until combined and smooth. Brush this mixture over the pie crust and sprinkle with sugar. Add small butter cubes on top of the peach filling right in between openings left by the lattice top.

Step 8: Bake Your Pie

Bake in the middle rack of your oven for about 40-50 minutes or until you see bubbling in your filling. Once bubbling occurs, let it cook for an additional 3-5 minutes before removing it from the oven. If your crust browns too quickly, cover it with aluminum foil. Allow your pie to cool down to room temperature for about 2-3 hours before serving. Enjoy!

How to Serve The Best Peach Pie

Serving The Best Peach Pie is all about enhancing its delicious flavors and creating a delightful experience. Whether you’re hosting a gathering or enjoying a quiet evening at home, here are some serving suggestions that will elevate your peach pie.

A La Mode

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness of the pie.
• Whipped Cream: Light and airy, whipped cream complements the gooey peach filling perfectly.

With Fresh Fruits

• Mixed Berries: Serve alongside fresh strawberries, blueberries, or raspberries for a burst of freshness.
• Sliced Peaches: Enhance the peach flavor by including sliced fresh peaches on the side.

For a Crunchy Contrast

• Granola: Sprinkle some granola on top of your slice for added texture and crunch.
• Chopped Nuts: Toasted almonds or pecans can add a delightful crunch and nutty flavor to each bite.

Drizzled Sauces

• Caramel Sauce: A drizzle of warm caramel adds richness and an extra layer of sweetness.
• Chocolate Sauce: For chocolate lovers, a light drizzle can create an indulgent twist on this fruity dessert.

How to Perfect The Best Peach Pie

To achieve the perfect slice of The Best Peach Pie, consider these helpful tips. Each one can make a significant difference in taste and presentation.

• Use Fresh Peaches: Freshly picked peaches provide the best flavor and texture compared to canned or frozen options.
• Don’t Overmix the Filling: Gently combine ingredients to keep the peaches intact for better texture.
• Cool Before Serving: Allowing the pie to cool for a few hours helps set the filling, making it easier to slice.
• Check for Doneness: Look for bubbling around the edges and a golden crust before removing it from the oven.

Best Side Dishes for The Best Peach Pie

Pairing side dishes with The Best Peach Pie can enhance your dessert experience. Here are some great options that work well together.

1. Cheese Platter: A selection of cheeses like brie or cheddar balances sweetness with savory flavors.
2. Fruit Salad: A refreshing mix of seasonal fruits provides a light complement to the rich pie.
3. Pecan Salad: This salad’s crunchy nuts and tangy dressing contrast nicely with the pie’s softness.
4. Cinnamon Yogurt Dip: A creamy dip with cinnamon adds flavor complexity when enjoyed with peach pie slices.
5. Grilled Vegetables: The smokiness of grilled veggies offers a savory counterpoint to sweet desserts.
6. Coffee or Tea: A warm beverage like coffee or chai pairs beautifully with pie, enhancing its comforting qualities.

Common Mistakes to Avoid

Making The Best Peach Pie is a joy, but there are common pitfalls to watch for. Here are some mistakes to avoid for perfect results.

• Ignoring the crust: A great pie starts with a flaky crust. Ensure your pie crust is chilled before rolling it out to prevent shrinking during baking.
• Overusing sugar: While sweetness is key, too much sugar can make your filling soupy. Stick to the recipe’s recommended amount for the best texture.
• Skipping the seasoning: Don’t overlook spices like paprika or cinnamon; they enhance the peach flavor. Be sure to add them as instructed for a delicious twist.
• Using sliced peaches: Slice can lead to mushy filling. Instead, cube your peaches for better texture and firmness in every bite.
• Not letting it cool: Cooling the pie allows the filling to set properly. Resist cutting into it immediately after baking for a cleaner slice.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• The pie can last up to 3 days in the fridge.

Freezing The Best Peach Pie

• Wrap tightly in plastic wrap and then foil.
• It can be frozen for up to 3 months for best quality.

Reheating The Best Peach Pie

• Oven: Preheat your oven to 350°F (175°C) and bake for about 15-20 minutes until warmed through and crispy again.
• Microwave: Heat individual slices on medium power for 30-60 seconds, checking frequently to avoid overheating.
• Stovetop: Use a skillet on low heat, cover, and warm each slice gently until heated through.

Frequently Asked Questions

Here are some common questions about making The Best Peach Pie, along with their answers.

Can I use frozen peaches for The Best Peach Pie?

Yes! Frozen peaches can be used as an alternative. Just ensure they are thawed and drained well before mixing them into the filling.

What is the secret ingredient in The Best Peach Pie?

The secret ingredient is smoked paprika or regular paprika! This adds a unique depth of flavor that enhances the natural sweetness of the peaches.

How do I know when my peach pie is done?

Your pie is done when the filling bubbles and the crust is golden brown. This usually takes about 40-50 minutes of baking time.

Can I customize The Best Peach Pie?

Absolutely! You can add other fruits like berries or adjust spices according to your taste preferences for a unique twist.

Final Thoughts

The Best Peach Pie is not only a delightful dessert but also incredibly versatile. With its gooey peach filling and buttery crust, each slice brings comfort and joy. Feel free to customize it with different spices or fruits, making it uniquely yours! Give this recipe a try and enjoy a slice of summer any time of year!