Peach Crisp

Old-fashioned Peach Crisp is the perfect dessert to celebrate the end of summer. This delightful treat combines juicy, ripe peaches with a crunchy oat topping, making it an ideal choice for family gatherings, picnics, or cozy nights at home. It’s simple to prepare and offers a warm, comforting flavor that everyone will love. Serve it warm with vanilla ice cream for an extra indulgent touch!

Why You’ll Love This Recipe

• Easy Preparation – With minimal ingredients and straightforward steps, this recipe is quick to whip up.
• Delicious Flavor – The combination of sweet peaches and buttery oats creates a mouthwatering dessert.
• Versatile Serving Options – Enjoy it on its own or topped with ice cream, whipped cream, or yogurt.
• Perfect for Any Occasion – Whether it’s a holiday gathering or a weeknight treat, this Peach Crisp fits the bill.
• Healthy Ingredients – Packed with fresh fruit and oats, this dessert can be a wholesome option when made in moderation.

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Tools and Preparation

To make your Peach Crisp, you’ll need some essential tools to ensure everything goes smoothly. Having the right equipment makes the preparation process easier and more enjoyable.

Essential Tools and Equipment

• 9×9 baking pan
• Mixing bowls
• Measuring cups and spoons
• Spoon or spatula
• Oven mitts

Importance of Each Tool

• 9×9 baking pan – This size is perfect for evenly cooking your peach crisp while allowing for easy serving.
• Mixing bowls – Using separate bowls keeps ingredients organized and ensures thorough mixing.
• Measuring cups and spoons – Accurate measurements guarantee the best flavor balance in your dish.

Ingredients

For this delicious Peach Crisp, gather the following ingredients:

Fresh Peaches

• 8 cups peeled and thinly sliced fresh peaches

Sweeteners and Thickeners

• ½ cup granulated sugar
• ½ cup + 2 tablespoons all-purpose flour (divided)
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt

Topping Ingredients

• ¾ cup packed light brown sugar
• 1/2 cup (1 stick) salted butter (room temperature)
• 1 ¾ cup old-fashioned oats

How to Make Peach Crisp

Step 1: Preheat the Oven

Preheat your oven to 400°F. While it’s heating up, butter your 9×9 baking pan and set it aside.

Step 2: Prepare the Peach Filling

In a large bowl, mix together the fresh peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Stir until well combined. Pour this peach mixture into the prepared baking pan.

Step 3: Make the Oat Topping

In the same large bowl used for the peach filling, cream together the brown sugar, remaining ½ cup flour, butter, and remaining teaspoon of cinnamon until it forms a wet clumpy mixture. Add the oats to this mixture and stir until you have a coarse texture. It’s often easiest to do this step with your hands.

Step 4: Assemble and Bake

Crumble the oat mixture evenly over the peach filling. Bake in your preheated oven for 20 to 25 minutes or until the topping turns a light golden color around the edges. Once done, remove from the oven and allow it to rest for about 10 minutes before serving.

Step 5: Serve Warm

Enjoy your Peach Crisp warm from the oven! For an extra treat, serve it with vanilla ice cream on top if desired.

How to Serve Peach Crisp

Serving Peach Crisp is all about enhancing its delightful flavors and textures. Here are some fantastic ways to enjoy this classic dessert.

A La Mode

• Serve warm Peach Crisp with a generous scoop of vanilla ice cream on top for a creamy contrast.

Fresh Whipped Cream

• Top your dessert with homemade whipped cream for added lightness and sweetness.

Nutty Crumble

• Sprinkle chopped nuts, like pecans or almonds, over the crisp before serving to add crunch and flavor.

Drizzle of Honey

• A drizzle of honey can enhance the sweetness and give your Peach Crisp an extra touch of elegance.

Yogurt Parfait

• Layer Peach Crisp with Greek yogurt for a delightful breakfast twist that’s both nutritious and satisfying.

Fruit Salad Side

• Serve with a refreshing fruit salad to balance the richness of the Peach Crisp with fresh flavors.

How to Perfect Peach Crisp

For the best Peach Crisp, small adjustments can make a big difference. Here are some tips to ensure your dessert turns out perfectly every time.

• Choose ripe peaches – Use fresh, ripe peaches for maximum sweetness and juiciness in your crisp.

• Adjust sweetness – Taste your peaches first; if they’re very sweet, reduce the sugar in the recipe accordingly.

• Use cold butter – For a flaky topping, ensure your butter is cold when mixing it into the oat mixture.

• Don’t skip resting time – Allow the baked crisp to rest for about 10 minutes before serving; this helps set up the filling.

• Experiment with spices – Feel free to add nutmeg or ginger for additional depth in flavor alongside the cinnamon.

Best Side Dishes for Peach Crisp

Pairing side dishes with your Peach Crisp can elevate your dessert experience. Here are some great options:

1. Vanilla Ice Cream – A classic pairing that adds creaminess and balances out the warm crisp.

2. Caramel Sauce – Drizzling warm caramel sauce over the top creates an indulgent treat that enhances sweetness.

3. Fresh Berries – Serve mixed berries on the side for a tart contrast that complements the sweet peaches.

4. Custard Sauce – A rich custard adds a creamy element that pairs beautifully with warm desserts like peach crisp.

5. Coffee or Tea – A warm beverage can cleanse the palate and provide a comforting end to your meal.

6. Cheese Plate – A selection of mild cheeses works well, offering salty notes that balance out the sweet crispiness.

7. Granola Bars – For a fun twist, serve store-bought or homemade granola bars alongside for added texture and flavor.

8. Chilled Lemonade – Refreshing lemonade can cut through the richness of the dessert while providing a bright finish.

Common Mistakes to Avoid

Making Peach Crisp can be a delightful experience, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes to avoid:

• Skipping fresh peaches: Using canned or frozen peaches may alter the flavor and texture. Always opt for fresh, ripe peaches for the best taste.
• Neglecting to measure ingredients: Accurate measurements are key. Use measuring cups and spoons to ensure the correct proportions for sweetness and texture.
• Overbaking the crisp: Baking too long can result in a dry topping. Keep an eye on it during the last few minutes to achieve that perfect golden brown color.
• Ignoring the resting time: Cutting into your peach crisp right after baking may cause it to fall apart. Let it rest for at least 10 minutes to set up nicely.
• Forgetting the ice cream: While not a requirement, serving with vanilla ice cream enhances the dessert. Don’t miss this opportunity for added indulgence!

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the peach crisp to cool completely before covering.

Freezing Peach Crisp

• Freeze for up to 3 months in a tightly sealed container.
• For best results, freeze before baking if possible.

Reheating Peach Crisp

• Oven: Preheat to 350°F and bake for about 15 minutes until warmed through.
• Microwave: Heat in short intervals of 30 seconds until hot.
• Stovetop: Reheat on low heat, stirring gently until warmed.

Frequently Asked Questions

Here are some frequently asked questions about making Peach Crisp.

Can I use frozen peaches for Peach Crisp?

Using frozen peaches is possible, but fresh peaches yield better flavor and texture. If using frozen, thaw them completely and drain excess liquid.

How do I make Peach Crisp healthier?

You can substitute brown sugar with coconut sugar or use oats without added sugars. Additionally, consider reducing butter or using a healthier oil.

What can I serve with Peach Crisp?

Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream. For a twist, try serving it with yogurt or custard.

Can I customize my Peach Crisp recipe?

Absolutely! Feel free to add nuts, berries, or other spices like nutmeg to personalize your peach crisp according to your taste preferences.

Final Thoughts

Old-fashioned Peach Crisp is not just a dessert; it’s a warm hug in a bowl! This delightful recipe is versatile and allows for personal touches like adding nuts or using different fruits. Try it today and indulge in this cozy treat!