Spanish Potato Soup with Chorizo

Enjoy this warm and satisfying Spanish Potato Soup with Chorizo, perfect for cozy nights or family gatherings. This dish combines creamy potatoes, vibrant bell peppers, and smoky chorizo in a delightful broth. It’s not only easy to make but also versatile enough for any occasion. Whether you’re hosting a dinner party or enjoying a quiet night in, this recipe will surely impress.

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, this soup is perfect for busy weeknights.
• Flavor Packed: The combination of spices and chorizo creates a rich depth of flavor that warms the soul.
• Versatile: Enjoy it on its own or pair it with crusty bread for a complete meal.
• Family-Friendly: This hearty soup is sure to please both kids and adults alike.
• Budget-Friendly: Using simple ingredients makes this dish easy on the wallet without sacrificing taste.

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Tools and Preparation

Before you begin cooking, gather all your tools to streamline the process. Having everything ready will make preparing your Spanish Potato Soup with Chorizo smoother.

Essential Tools and Equipment

• Large pot
• Sharp knife
• Cutting board
• Measuring spoons
• Spoon for stirring

Importance of Each Tool

• Large pot: A must-have for combining all ingredients and allowing flavors to meld perfectly.
• Sharp knife: Ensures safe and efficient chopping of vegetables, making prep time quick.
• Cutting board: Provides a stable surface for chopping, keeping your workspace organized.

Ingredients

Enjoy this warm, hearty dish with creamy potatoes, bell pepper, and smoky chorizo. Serve with a side of crusty bread for a bowl of soul-soothing comfort.

For the Soup Base

• 1 tbsp olive oil
• 9 ounces Spanish chorizo (spicy or mild, sliced)
• 1 green bell pepper (deseeded and chopped)
• 1 yellow onion (finely chopped)
• 4 garlic cloves (minced)
• 1 carrot (peeled and chopped)

For the Seasoning

• 1 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp sweet paprika
• 1 tsp salt
• 1 tsp black pepper
• ¼ tsp cayenne pepper
• 2 tbsp double concentrated tomato paste
• 2 tbsp flour

For the Soup Body

• 1.7 pounds waxy potatoes (peeled and cut into bite-sized pieces)
• 6 cups chicken broth
• ¾ cup heavy cream
• 2 tbsp chopped parsley

How to Make Spanish Potato Soup with Chorizo

Step 1: Prepare the Ingredients

Get your prep done before you start cooking.
1. Peel and cut the potatoes into bite-sized pieces.
2. Deseed, cut into strips, and chop the bell pepper.
3. Peel and chop the carrot.
4. Finely chop the onion.
5. Mince the garlic cloves and chop the parsley.
6. Remove the casing from the chorizo if needed, cut lengthwise in half, and slice.

Step 2: Cook the Chorizo

Heat oil over medium high in a large pot.
Add chorizo and cook for 3 minutes until it starts to brown.
Add bell pepper; cook for 2 minutes more.
Then add onion and garlic; cook for another 2 minutes.
Stir in carrot along with salt, black pepper, cumin, oregano, paprika, and cayenne pepper; cook for another 2 minutes.

Step 3: Create the Soup Base

Add tomato paste; stir until well combined.
Next, add flour; stir until incorporated.
Add potatoes to the pot and pour in chicken broth.
Bring to a boil; cover then reduce heat to medium low. Simmer for 15 minutes or until potatoes are tender.

Step 4: Finish Your Soup

When ready, add cream and parsley.
Cook for an additional 3 minutes.
Taste your soup; adjust salt as necessary before serving with crusty bread. Enjoy!

How to Serve Spanish Potato Soup with Chorizo

Spanish Potato Soup with Chorizo is a delightful dish that warms the soul. It pairs beautifully with various sides and toppings that enhance its rich, smoky flavor.

Crusty Bread

• A slice of freshly baked crusty bread is perfect for dipping into the soup. It soaks up the creamy broth, adding texture and flavor.

Fresh Herbs

• Sprinkle some freshly chopped parsley or cilantro on top before serving. This adds a burst of freshness that complements the savory soup.

Grated Cheese

• Top your soup with a generous sprinkle of sharp cheese, such as Manchego or cheddar. The melted cheese creates an irresistible creamy layer.

Sour Cream or Greek Yogurt

• A dollop of sour cream or Greek yogurt can add a tangy twist. This balances the spiciness of the chorizo for a delightful contrast.

Avocado Slices

• Add sliced avocado for a creamy texture and additional healthy fats. It also provides a refreshing taste against the hearty soup.

Lemon Wedge

• Serving lemon wedges on the side allows guests to drizzle fresh lemon juice over their soup. This enhances the flavors and adds brightness to each bite.

How to Perfect Spanish Potato Soup with Chorizo

To elevate your Spanish Potato Soup with Chorizo, consider these helpful tips for an even more delicious experience.

• Use Quality Chorizo: The type of chorizo you use significantly impacts the flavor. Opt for high-quality Spanish chorizo for authentic taste.

• Adjust Spice Level: You can easily control the heat by choosing spicy or mild chorizo and adjusting cayenne pepper to your preference.

• Cook Potatoes Evenly: Cut potatoes into uniform sizes to ensure they cook evenly. This helps achieve that perfect creamy texture throughout.

• Blend for Creaminess: For a smoother consistency, blend part of the soup after cooking. This creates a rich, creamy base while leaving some chunks for texture.

• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking lets flavors meld together, enhancing overall taste.

• Garnish Generously: Don’t skimp on garnishes like herbs or cheese; they add extra flavor and visual appeal to your dish.

Best Side Dishes for Spanish Potato Soup with Chorizo

Pairing your Spanish Potato Soup with Chorizo with complementary side dishes can elevate your meal experience. Here are some excellent options:

1. Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a simple vinaigrette offers freshness that contrasts nicely with the hearty soup.

2. Garlic Bread: Crispy garlic bread is perfect for soaking up every bit of flavorful broth while adding satisfying crunch.

3. Roasted Vegetables: Seasonal roasted vegetables provide added nutrients and a caramelized sweetness that pairs well with the soup’s flavors.

4. Cheese Quesadillas: Simple cheese quesadillas make for a great dipping option alongside the soup, offering gooey goodness in every bite.

5. Cornbread Muffins: Sweet cornbread muffins complement the savory qualities of the soup while providing a delightful texture contrast.

6. Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa add heartiness and are visually appealing next to your bowl of soup.

7. Baked Tortilla Chips: Crunchy tortilla chips serve as another fun dipping option, bringing a delightful crunch alongside each spoonful of soup.

8. Pickled Vegetables: Tangy pickled veggies create an exciting contrast in flavors and textures, enhancing each bite of this comforting dish.

Common Mistakes to Avoid

Making Spanish Potato Soup with Chorizo can be delightful, but some common mistakes can affect the final dish.

• Skipping the prep work: Not preparing your ingredients beforehand can lead to a chaotic cooking experience. Always chop and measure everything before you start cooking.
• Overcooking the chorizo: Cooking chorizo for too long can make it tough. Sauté it just until it starts to brown for the best flavor and texture.
• Not seasoning adequately: Underseasoning can result in a bland soup. Taste as you go and adjust the salt and spices to enhance the flavors.
• Ignoring potato types: Using waxy potatoes is crucial for texture. Avoid starchy potatoes, which can break down too much and create a mushy soup.
• Rushing the simmering time: Skipping the simmering time may leave your potatoes undercooked. Allow enough time for them to become tender, ensuring a comforting soup.
• Forgetting garnishes: Garnishing adds flavor and visual appeal. A sprinkle of fresh parsley or a drizzle of cream can elevate your soup significantly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before refrigerating.

Freezing Spanish Potato Soup with Chorizo

• Freeze in airtight containers or heavy-duty freezer bags for up to 2-3 months.
• Leave some space at the top of containers, as liquids expand when frozen.

Reheating Spanish Potato Soup with Chorizo

• Oven: Preheat to 350°F (175°C), place soup in an oven-safe dish, cover, and heat for about 20-30 minutes.
• Microwave: Use a microwave-safe bowl, heat on medium power in intervals of 1-2 minutes, stirring between each interval until hot.
• Stovetop: Pour soup into a pot over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about making Spanish Potato Soup with Chorizo.

Can I make Spanish Potato Soup with Chorizo vegetarian?

You can substitute chorizo with plant-based sausage and use vegetable broth instead of chicken broth for a vegetarian version.

How do I thicken my Spanish Potato Soup with Chorizo?

If you prefer a thicker soup, mash some of the potatoes after cooking or add a cornstarch slurry during simmering.

Can I freeze Spanish Potato Soup with Chorizo?

Yes, this soup freezes well! Just ensure it’s stored properly in an airtight container or freezer bag.

What are some serving suggestions for Spanish Potato Soup with Chorizo?

Serve with crusty bread or a side salad for a complete meal. You can also top it with cheese or avocado for extra flavor.

Final Thoughts

Spanish Potato Soup with Chorizo is not only comforting but also versatile. You can customize it by adding different vegetables or adjusting spice levels according to your taste. This hearty dish is perfect for family dinners or meal prep!