Marble cake(Neopolitan single-layer cake)

Easy marble cake is a delightful treat perfect for any occasion. This marble cake (Neopolitan single-layer cake) combines rich vanilla, chocolate, and a lovely pink batter into a beautifully swirled masterpiece. Ideal for birthdays, celebrations, or simply as an afternoon snack, this cake’s vibrant colors and flavors will surely impress your guests and family alike.

Why You’ll Love This Recipe

• Visually Stunning: The beautiful swirl of colors makes this cake a showstopper on any dessert table.
• Delicious Flavor Combination: The mix of vanilla, chocolate, and pink flavors creates an irresistible taste that everyone will love.
• Easy to Make: With simple steps and common ingredients, this marble cake is accessible for bakers of all skill levels.
• Versatile Serving Options: Serve it plain or topped with butter icing; either way, it’s sure to please.
• Perfect for Any Occasion: Whether it’s a birthday party or a casual family dinner, this cake fits right in.

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Tools and Preparation

Before you start baking your delicious marble cake, ensure you have the right tools at hand. Having everything organized will make the process smoother and more enjoyable.

Essential Tools and Equipment

• 9-inch round cake pan
• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Sifter
• Cooling rack
• Spatula

Importance of Each Tool

• 9-inch round cake pan: This size ensures even baking and provides the perfect shape for your marble cake.
• Electric mixer: Saves time and effort while ensuring your butter and sugar are perfectly creamed together for fluffy results.
• Sifter: Helps eliminate lumps in flour and cocoa powder for a smoother batter.

Ingredients

For the Cake

• 250g of butter softened
• 275g (1 and 1/4 cups) granulated sugar
• 1 teaspoon of vanilla
• 3 eggs
• 335g (2 and 1/4 cups) flour
• 2 teaspoons of baking powder
• 1/4 teaspoon of baking soda
• 180ml (3/4 cup) milk
• 2 tablespoons of cocoa powder
• 2 tablespoons of extra milk
• Pink food coloring

For the Butter Icing

• 90g of softened butter
• 160g (1 cup) of icing sugar
• 1 tablespoon of milk
• 2-3 drops of pink coloring

How to Make Marble Cake (Neopolitan Single-Layer Cake)

Step 1: Prepare Your Ingredients

• Have all the ingredients, utensils, and appliances ready.
• Allow refrigerated items to reach room temperature.

Step 2: Prepare the Pan

• Lightly butter and line the bottom of a 9″ round cake pan. Set aside.

Step 3: Combine Dry Ingredients

• Sift the flour, baking powder, baking soda, and salt into a large bowl. Set aside.

Step 4: Cream Butter and Sugar

1. Add butter to a large bowl.
2. Use your mixer to beat the butter on high speed until smooth.
3. Add granulated sugar and vanilla extract to the butter.
4. Beat on medium speed until light and fluffy.

Step 5: Incorporate Eggs

1. Add one egg at a time, mixing gently after each addition.
2. Avoid over-mixing when incorporating eggs into the cream.

Step 6: Mix in Dry Ingredients

1. Gradually add flour alternately with milk to the batter.
2. Start with flour and end with flour for best results.
3. When mixing with an electric mixer, use low speed.

Step 7: Prepare Colored Batters

1. Set up three bowls with separate spoons.
2. In one bowl, leave plain batter as is.
3. In another bowl, mix in pink coloring until bright.
4. In the third bowl with less batter, combine cocoa mixture until it turns light chocolate color.

Step 8: Preheat Oven

• Preheat oven to 160C (320F).

Step 9: Assemble Batter in Pan

1. Spoon colored batters alternatively into the prepared pan.
2. Use a knife or skewer to gently swirl the batters together.

Step 10: Bake

• Transfer to oven and bake for approximately 50 minutes or until a skewer inserted comes out clean.

Step 11: Cool

1. Once baked, let cool in the pan for about 15–30 minutes before transferring it onto a cooling rack.

Step 12: Make Butter Icing

1. In a bowl, beat softened butter until light.
2. Sift icing sugar into the butter; combine well.
3. Add milk; mix until smooth frosting forms.
4. Add pink coloring; gently swirl without mixing thoroughly.

Step 13: Frost The Cake

1. Spread icing evenly over cooled cake’s top after chilling briefly in the fridge before serving.

Enjoy your homemade marble cake (Neopolitan single-layer cake)! It’s sure to be loved by all who try it!

How to Serve Marble cake(Neopolitan single-layer cake)

Marble cake is a delightful treat that can be served in various ways to enhance its presentation and flavor. Whether you’re celebrating a special occasion or enjoying a casual dessert, these serving suggestions will elevate your marble cake experience.

Classic Slice

• Serve a generous slice of the marble cake on its own. The beautiful swirls of vanilla, chocolate, and pink batters offer a stunning visual appeal.

With Fresh Berries

• Pair your marble cake with fresh berries like strawberries, raspberries, or blueberries. The tartness of the berries complements the sweetness of the cake perfectly.

A Scoop of Ice Cream

• Add a scoop of vanilla or strawberry ice cream on the side. The cold creaminess contrasts beautifully with the warm, moist cake.

Drizzle of Chocolate Sauce

• Drizzle warm chocolate sauce over each slice for an indulgent treat. This adds an extra layer of richness to the flavor profile.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream. This light addition balances the dense texture of the cake.

Festive Garnish

• Decorate each slice with edible glitter or sprinkles for a festive touch, making it perfect for birthday parties or celebrations.

How to Perfect Marble cake(Neopolitan single-layer cake)

Perfecting your marble cake can elevate its taste and appearance. Here are some tips to ensure you bake it flawlessly every time.

• Use Room Temperature Ingredients: Allow butter, eggs, and milk to reach room temperature before mixing. This helps create a smooth batter that rises well.

• Don’t Overmix: When combining flour and wet ingredients, mix just until combined. Overmixing can lead to a dense cake instead of a light one.

• Swirl Carefully: Use a knife or skewer to swirl the batters gently. Too much swirling can blend the colors too much, losing that beautiful marbled effect.

• Check Doneness Early: Start checking your cake for doneness around 40 minutes. Every oven is different, and you want to avoid overbaking.

• Cool Completely Before Frosting: Ensure your marble cake is completely cool before applying frosting. This prevents melting and ensures neat application.

Best Side Dishes for Marble cake(Neopolitan single-layer cake)

Pairing side dishes with your marble cake can enhance your dessert experience. Here are some delightful options that complement this sweet treat.

1. Coffee: A warm cup of coffee balances out the sweetness of marble cake, making it an excellent pairing for afternoon tea or dessert time.

2. Herbal Tea: Light herbal teas like chamomile or peppermint provide a refreshing contrast and soothe after meals.

3. Fruit Salad: A colorful fruit salad adds freshness and brightness alongside the rich flavors of marble cake.

4. Chocolate-Covered Almonds: These crunchy treats add texture and richness that pairs well with the soft slices of cake.

5. Cheese Platter: Include mild cheeses such as brie or mascarpone for an unexpected savory contrast to the sweet marble cake.

6. Caramel Sauce Dipping: Offer caramel sauce as an optional dipping sauce for added sweetness that guests can pour over their slices if desired.

7. Panna Cotta: This creamy Italian dessert provides a smooth counterpart to the textured layers of marble cake.

8. Chocolate Mousse: A small serving of chocolate mousse offers another layer of rich chocolate flavor alongside the marbled layers in your cake.

Common Mistakes to Avoid

Baking a perfect marble cake(Neopolitan single-layer cake) can be tricky. Here are some common mistakes to watch out for:

• Overmixing the batter: This can lead to a dense cake. Mix just until combined, especially when adding flour and milk.
• Not using room temperature ingredients: Cold eggs or butter can affect the texture. Always let your ingredients come to room temperature before mixing.
• Incorrect oven temperature: Baking at the wrong temperature can cause uneven baking. Use an oven thermometer to ensure accuracy.
• Skipping the lining of the pan: This can result in a stuck cake. Always line your pan with parchment paper for easy removal.
• Not checking doneness properly: Relying solely on time may lead to underbaking. Use a toothpick to check if it comes out clean before removing from the oven.

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Storage & Reheating Instructions

Refrigerator Storage

• Store your marble cake in an airtight container.
• It will keep well in the refrigerator for about 5 days.

Freezing Marble cake(Neopolitan single-layer cake)

• Wrap slices or whole cakes tightly in plastic wrap.
• Freeze for up to 3 months for best quality.

Reheating Marble cake(Neopolitan single-layer cake)

• Oven: Preheat to 180°C (350°F) and warm for about 10-15 minutes.
• Microwave: Heat a slice for about 15-20 seconds for quick warming.
• Stovetop: Place a slice in a covered skillet over low heat for a few minutes.

Frequently Asked Questions

If you have questions about making this marble cake(Neopolitan single-layer cake), you’re not alone! Here are some frequently asked questions:

How do I achieve the best swirl in my marble cake?

To get beautiful swirls, use a skewer or knife to gently swirl the batters together without over-mixing them.

Can I customize flavors in my marble cake?

Absolutely! You can add flavors like almond or lemon zest to enhance your marble cake’s taste.

What is the best way to serve marble cake?

Serve it plain or with a light dusting of powdered sugar. It also pairs wonderfully with fresh fruits.

How long does it take to bake the marble cake(Neopolitan single-layer cake)?

Bake your marble cake for about 50 minutes, but check with a toothpick at around 40 minutes.

Final Thoughts

This marble cake(Neopolitan single-layer cake) is not only visually stunning but also deliciously versatile. Feel free to customize it with different colors and flavors according to your preference. Whether it’s for a birthday or just because, this easy recipe is sure to impress!