Mini Peach Pie Cake

Mini Peach Pie Cake is a delightful dessert that combines the softness of buttermilk cake with the sweetness of peach jam and fresh peaches. This charming cake is perfect for late-summer treats or afternoon tea, making it a versatile choice for various occasions. With its light brown sugar cinnamon buttercream topping, this cake is not only visually appealing but also bursting with flavor.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of peach jam and fresh peaches creates a sweet and fruity filling that pairs perfectly with the tender cake.
• Easy to Make: With straightforward ingredients and simple steps, this recipe is accessible for bakers of all skill levels.
• Versatile Serving Options: Perfect for summer gatherings, birthdays, or cozy afternoons at home, these mini cakes are suitable for any occasion.
• Stunning Presentation: Topped with light brown sugar cinnamon buttercream and fresh peach pieces, these cakes look as good as they taste.
• Perfect Portion Size: Mini cakes are just the right size for individual servings, making them ideal for sharing or enjoying on your own.

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Tools and Preparation

To make your Mini Peach Pie Cake, you’ll need some essential tools in your kitchen. Having the right equipment will ensure a smooth baking process.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Rubber spatula
• Baking tin (mini cake molds)

Importance of Each Tool

• Mixing bowls: These are crucial for combining your ingredients thoroughly.
• Electric mixer: An electric mixer saves time and helps achieve a fluffy batter quickly.
• Measuring cups and spoons: Accurate measurements are key to baking success.
• Rubber spatula: This tool helps scrape down the sides of the bowl to ensure all ingredients are well mixed.

Ingredients

For the Cake:

• 165 g plain flour
• 175 g golden caster sugar
• 1 tsp baking powder
• 1/8 tsp bicarbonate of soda
• 1/4 tsp sea salt
• 65 g unsalted butter, very soft
• 2 large eggs
• 75 ml buttermilk
• 20 ml neutral oil
• 1/2 tsp vanilla extract

For the Filling:

• 50 g peach jam
• 50 g diced fresh peach

For the Buttercream:

• 60 g egg whites (about 2)
• 120 g light brown sugar
• 1/2 tsp cinnamon
• 1/2 tsp vanilla extract
• 180 g unsalted butter, at room temperature

To Decorate (optional):

• Extra peach jam
• Fresh peach pieces

Course: Dessert
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: ~50 minutes
Servings: 5–6 mini cakes

How to Make Mini Peach Pie Cake

Follow these easy steps to create your Mini Peach Pie Cake that will impress everyone!

Step 1: Preheat the Oven

Preheat your oven to 180°C (350°F). Grease and flour your mini cake molds.

Step 2: Prepare the Batter

In a mixing bowl, combine:
1. The flour, baking powder, bicarbonate of soda, and sea salt. Mix well.
2. In another bowl, cream together the soft butter and golden caster sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in buttermilk, neutral oil, and vanilla extract until combined.
5. Gradually add dry ingredients to wet ingredients while mixing on low speed until just combined.

Step 3: Fill Molds

Spoon batter into prepared mini cake molds until about two-thirds full.

Step 4: Bake

Place in preheated oven and bake for approximately 25 minutes or until a toothpick inserted into the center comes out clean.

Step 5: Cool Cakes

Remove from oven and let cool in molds for about 10 minutes before transferring to wire racks to cool completely.

Step 6: Prepare the Filling

Once cooled, slice each mini cake in half horizontally. Spread peach jam on one half of each cake layer and top with diced fresh peaches.

Step 7: Make Buttercream

In a clean mixing bowl:
1. Whisk egg whites until foamy.
2. Gradually add light brown sugar while continuing to whisk until stiff peaks form.
3. Gently fold in cinnamon and vanilla extract before incorporating room temperature butter until smooth.

Step 8: Assemble Cakes

Spread buttercream on top of filled cakes before placing the other half back on top.

Step 9: Decorate (Optional)

Top with extra peach jam or fresh peach pieces if desired before serving.

Enjoy your Mini Peach Pie Cake!

How to Serve Mini Peach Pie Cake

This Mini Peach Pie Cake is a delightful dessert that brings the sweetness of summer to your table. The combination of peach jam and fresh peaches in a tender buttermilk cake, topped with a light brown sugar cinnamon buttercream, makes it a perfect treat for afternoon tea or gatherings.

Serving Suggestions

• With Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with the warm cake, adding a delightful contrast.
• Fresh Whipped Cream: Top each mini cake with freshly whipped cream for an extra touch of lightness and flavor.
• Garnished with Fresh Peaches: Add small peach slices on top for a beautiful presentation and fresh taste.
• Drizzled with Extra Peach Jam: A drizzle of peach jam enhances the fruity flavor and adds moisture to every bite.
• Sprinkled with Cinnamon Sugar: Just before serving, sprinkle a pinch of cinnamon sugar on top for added sweetness and spice.

How to Perfect Mini Peach Pie Cake

To make the best Mini Peach Pie Cake, consider these helpful tips. Each suggestion ensures that your cake turns out moist, flavorful, and visually appealing.

• Use Room Temperature Ingredients: Ensure all ingredients, especially butter and eggs, are at room temperature for better mixing.
• Don’t Overmix the Batter: Mix just until combined to keep the cake light and fluffy. Overmixing can lead to a dense texture.
• Check for Doneness: Use a toothpick inserted into the center; if it comes out clean or with a few crumbs, your cake is ready.
• Let It Cool Completely: Allow the cakes to cool fully before frosting to prevent the buttercream from melting.

Best Side Dishes for Mini Peach Pie Cake

Serving your Mini Peach Pie Cake alongside complementary dishes can enhance your dessert experience. Here are some great side dishes to consider:

1. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake perfectly.
2. Sweetened Yogurt: Creamy yogurt sweetened with honey or maple syrup provides a tangy contrast to the rich buttercream.
3. Pecan Praline: Crunchy pecan praline adds texture and nutty flavor that pairs well with peaches.
4. Mint Tea: A cup of refreshing mint tea complements the fruity flavors without overpowering them.
5. Cheese Platter: Serve with mild cheeses like brie or goat cheese for an elegant touch that contrasts nicely with sweetness.
6. Lemon Sorbet: The tartness of lemon sorbet cleanses the palate after enjoying the rich cake.

These combinations will make your dessert table truly inviting! Enjoy your baking journey with this delicious Mini Peach Pie Cake recipe!

Common Mistakes to Avoid

When making your Mini Peach Pie Cake, it’s easy to overlook some details. Here are common mistakes to avoid for the best results.

• Overmixing the batter: This can lead to a dense cake. Mix until just combined to keep it light and airy.
• Not measuring ingredients accurately: Use a kitchen scale for precise measurements. This ensures consistent results every time.
• Ignoring ingredient temperature: Ensure butter and eggs are at room temperature for better mixing. Cold ingredients can affect the texture of the cake.
• Skipping the cooling time: Allow the cake layers to cool completely before frosting. This prevents the buttercream from melting off.
• Using stale ingredients: Check expiration dates on baking powder and baking soda. Fresh ingredients yield better flavor and rise.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacked to prevent sticking.

Freezing Mini Peach Pie Cake

• Wrap individual mini cakes tightly in plastic wrap, then foil, for up to 2 months.
• Label containers with date for easy tracking.

Reheating Mini Peach Pie Cake

• Oven: Preheat to 180°C (350°F) and warm for about 10 minutes. This preserves texture.
• Microwave: Heat on low power for 15-20 seconds. Keep an eye on it to avoid drying out.
• Stovetop: Place on a skillet over low heat with a lid for about 5 minutes. This gently warms without drying.

Frequently Asked Questions

Here are some common questions about making Mini Peach Pie Cake.

Can I use frozen peaches for the filling?

Yes, you can use frozen peaches, but make sure they are thawed and drained of excess liquid before adding them to the filling.

How can I customize my Mini Peach Pie Cake?

Feel free to add nuts or spices like nutmeg for a different flavor profile. You could also try using different jams or fresh fruits!

How do I ensure my cake rises properly?

Make sure your baking powder is fresh and measure ingredients carefully. Also, preheat your oven before baking.

What should I do if my buttercream is too soft?

If your buttercream is too soft, refrigerate it for a short time until it firms up. You can also mix in a little more powdered sugar.

Final Thoughts

The Mini Peach Pie Cake is not only delightful but also versatile! Perfect for summer gatherings or cozy afternoons with tea, this recipe allows room for creativity by customizing flavors or decorations. Don’t hesitate—try this charming dessert today!