Apple Pie Bombs
Apple pie bombs are an exciting dessert that combines the classic taste of apple pie with a fun, bite-sized format. Perfect for gatherings, parties, or cozy family nights, these treats offer a warm apple filling encased in golden dough. Theyβre easy to make and can be personalized with caramel or cream cheese for a sweeter twist.
Why Youβll Love This Recipe
- Easy to Make: These apple pie bombs require simple ingredients and minimal prep time, making them perfect for bakers of any skill level.
- Delicious Flavor: The combination of spiced apples and buttery dough creates a mouthwatering flavor thatβs hard to resist.
- Versatile Treat: Customize your apple pie bombs with add-ins like caramel or nuts for a personal touch.
- Perfect for Any Occasion: Whether itβs a holiday gathering or a casual snack, these treats fit right in.
- Great for Leftovers: Store any extras in an airtight container for up to two days, allowing you to enjoy them later.

Tools and Preparation
To create these delightful apple pie bombs, youβll need some essential tools and equipment. Gathering everything beforehand will make the process smooth and enjoyable.
Essential Tools and Equipment
- Baking sheet
- Parchment paper
- Medium saucepan
- Mixing bowl
- Rolling pin (optional)
- Spoon
Importance of Each Tool
- Baking sheet: Provides an even surface for baking, ensuring your apple pie bombs cook evenly.
- Parchment paper: Helps prevent sticking, making it easier to remove the baked goods from the sheet.
- Medium saucepan: Ideal for cooking the apple filling without splatters or mess.
Ingredients
For the Apple Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
For the Dough Coating
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
How to Make Apple Pie Bombs
Step 1: Prepare the Apple Filling
- In a medium saucepan over medium heat, melt the unsalted butter.
- Add the diced apples, granulated sugar, and ground cinnamon.
- Cook for 4-5 minutes, stirring occasionally until apples soften.
- Mix cornstarch with water in a small bowl to form a slurry.
- Add the slurry to the apple mixture; cook for another 1-2 minutes until thickened.
- Remove from heat and let cool slightly.
Step 2: Preheat the Oven
Preheat your oven to 375Β°F (190Β°C) while you prepare the dough.
Step 3: Prepare the Dough
- Separate the biscuit dough into individual biscuits.
- Flatten each biscuit using your hands or a rolling pin until about 1/4-inch thick.
Step 4: Assemble the Apple Pie Bombs
- Place a tablespoon of cooled apple filling in the center of each flattened biscuit.
- Fold edges over filling and pinch to seal tightly into balls.
Step 5: Coat with Butter and Cinnamon Sugar
- Dip each ball into melted butter.
- Roll in cinnamon-sugar mixture until fully coated.
- Place seam-side down on prepared baking sheet.
Step 6: Bake
Bake in preheated oven for 12-15 minutes or until golden brown.
Step 7: Serve Warm
Allow the apple pie bombs to cool slightly before serving warm for best flavor enjoyment. Store leftovers at room temperature in an airtight container for up to two days.
How to Serve Apple Pie Bombs
Apple pie bombs are versatile treats that can be served in many delightful ways. Whether youβre hosting a party or enjoying a cozy night in, these sweet pastries can be paired with various accompaniments to enhance their flavor.
With Ice Cream
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warmth of the apple filling.
- Cinnamon Ice Cream: For an extra touch of spice, cinnamon ice cream complements the flavors beautifully.
Drizzled with Caramel Sauce
- Warm Caramel: Drizzle warm caramel over your apple pie bombs for a rich, gooey finish that takes them over the top.
- Salted Caramel: A sprinkle of sea salt enhances the sweetness and adds depth.
Topped with Whipped Cream
- Fresh Whipped Cream: Light and airy, whipped cream adds a fluffy texture that contrasts nicely with the crispy pastry.
- Flavored Whipped Cream: Consider adding vanilla or cinnamon to your whipped cream for an extra layer of flavor.
As a Party Snack
- Bite-Sized Portions: Serve them on a platter for guests to grab as they mingle, making them perfect snack desserts for parties.
- Dipping Sauces: Provide sauces like chocolate or raspberry for dipping to add variety.
How to Perfect Apple Pie Bombs
Creating the ultimate apple pie bombs is all about attention to detail. Follow these tips to ensure they turn out perfectly every time.
- Use Fresh Apples: Fresh apples provide the best flavor and texture. Granny Smith or Honeycrisp are great choices.
- Donβt Overfill: Avoid overstuffing the bombs; too much filling can cause them to burst while baking.
- Seal Well: Pinch the edges tightly to prevent leaks during baking. A good seal is key to keeping all that delicious filling inside.
- Experiment with Spices: Feel free to add nutmeg or ginger for a unique twist on the classic cinnamon flavor.
- Brush Butter Generously: Coating them well with melted butter before rolling in sugar ensures a crispy outer layer.
- Serve Warm: For the best experience, serve your apple pie bombs warm right out of the oven.
Best Side Dishes for Apple Pie Bombs
Apple pie bombs are delightful on their own but can be enhanced by serving them alongside complementary dishes. Here are some great side options.
- Vanilla Yogurt: A light and tangy yogurt pairs well with the sweetness of apple pie bombs.
- Fruit Salad: A fresh fruit salad adds brightness and balances out the richness of the pastry.
- Cheese Platter: Include cheeses like Brie or sharp Cheddar for an interesting sweet-and-savory combination.
- Hot Chocolate: The warm cocoa creates a comforting atmosphere perfect for enjoying these treats together.
- Pumpkin Spice Latte: This seasonal drink offers cozy flavors that complement apple desserts beautifully.
- Spiced Chai Tea: The aromatic spices in chai make it a wonderful match for the cinnamon notes in apple pie bombs.
- Caramelized Nuts: Sweet, crunchy nuts add texture and flavor contrast, enhancing each bite of your dessert.
- Cinnamon Sugar Tortilla Chips: These chips provide an extra crunch and are great for dipping into any leftover sauce!
Common Mistakes to Avoid
When making apple pie bombs, even the smallest error can affect your results. Here are some common mistakes to watch out for.
- Skipping the apple prep: Not peeling or coring the apples properly can lead to an unappealing texture. Always ensure that apples are well-prepared for a smooth filling.
- Overfilling the dough: Adding too much apple filling may cause the bombs to burst during baking. Stick to a tablespoon of filling for each biscuit.
- Not sealing the edges: Failing to pinch the edges securely can result in leaks while baking. Make sure there are no gaps before placing them in the oven.
- Ignoring baking time: Overbaking or underbaking can ruin your apple pie bombs. Keep an eye on them and remove them once they turn golden brown.
- Using cold dough: Cold biscuit dough can be harder to work with and may not bake evenly. Let it sit at room temperature for a bit before shaping.

Storage & Reheating Instructions
Refrigerator Storage
- Store apple pie bombs in an airtight container.
- They will last up to 2 days in the refrigerator.
Freezing Apple Pie Bombs
- Wrap each bomb tightly in plastic wrap or foil.
- Freeze for up to 3 months for best quality.
Reheating Apple Pie Bombs
- Oven: Preheat your oven to 350Β°F (175Β°C) and heat for about 10 minutes until warm.
- Microwave: Heat for 20-30 seconds on high power, but this may make them softer.
- Stovetop: Warm them in a skillet over low heat, covering with a lid for even heating.
Frequently Asked Questions
What are Apple Pie Bombs?
Apple pie bombs are bite-sized pastries filled with spiced apple filling, baked until golden brown. They are a fun twist on traditional apple pie.
Can I use different fruits in Apple Pie Bombs?
Yes! You can substitute apples with other fruits like peaches or berries for a different flavor experience.
How do I customize my Apple Pie Bombs?
Feel free to add caramel, nuts, or cream cheese into the filling mixture. These additions enhance flavor and create delightful variations.
Are there any gluten-free options for Apple Pie Bombs?
Yes, you can use gluten-free biscuit dough as an alternative to regular dough, ensuring everyone can enjoy this treat!
Final Thoughts
Apple pie bombs are a delightful dessert that combines nostalgia with convenience. Their customizable nature makes them perfect for any occasion. Whether you add caramel or keep it classic, these treats are sure to satisfy your cravings. Try making them today!
Apple Pie Bombs
Indulge in the delightful experience of homemade Apple Pie Bombs, a bite-sized treat that marries the classic flavors of apple pie with a fun, playful twist. These mini pastries are filled with a warm, spiced apple filling and enveloped in buttery biscuit dough, making them the perfect dessert for any occasionβfrom cozy family gatherings to festive parties. Easy to customize with toppings like caramel or cream cheese, they offer endless possibilities for indulgence. Serve them warm for an irresistible snack that will have everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 2 medium apples (peeled, cored, diced)
- 2 tablespoons unsalted butter
- 1/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon cornstarch
- 1 can refrigerated biscuit dough (8 biscuits)
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a saucepan over medium heat, melt butter and add apples, sugar, and cinnamon. Cook until apples soften.
- Mix cornstarch with water to form a slurry; add to the apple mixture and cook until thickened. Allow to cool.
- Preheat oven to 375Β°F (190Β°C). Flatten each biscuit dough piece.
- Place cooled apple filling in the center of each biscuit, seal tightly into balls.
- Dip in melted butter and roll in cinnamon-sugar mixture.
- Bake for 12-15 minutes until golden brown.
- Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg