Moist Apple Scones with Maple Glaze

These Moist Apple Scones with Maple Glaze are a delightful treat that perfectly captures the essence of fall. With tender scones studded with sweet apples and warm cinnamon, they are ideal for breakfast, brunch, or even an afternoon snack. The addition of a luscious maple glaze elevates these scones to something truly special. Whether you’re gathering with family or hosting friends, these scones will impress everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these scones in no time.
• Delicious Flavor: The combination of apples and cinnamon creates a warm, comforting flavor that’s perfect for any occasion.
• Versatile Enjoyment: Serve them warm for breakfast, or enjoy them as a sweet treat with coffee or tea in the afternoon.
• Perfectly Moist Texture: These scones are tender and moist, making them a delightful bite with every mouthful.
• Gorgeous Presentation: Topped with a maple glaze, they look as good as they taste—ideal for impressing guests.

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Tools and Preparation

Before you get started on your Moist Apple Scones with Maple Glaze, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Food processor or stand mixer
• Large mixing bowl
• Rubber spatula
• Baking sheet
• Parchment paper

Importance of Each Tool

• Food processor or stand mixer: These tools save time by quickly blending the dry ingredients and butter to achieve the right texture.
• Large mixing bowl: A spacious bowl allows you to mix all ingredients without spilling.
• Rubber spatula: This tool is perfect for gently folding in the apples and cream while preventing overmixing.
• Baking sheet: A sturdy baking sheet ensures even cooking and easy transfer to your oven.

Ingredients

These Apple Scones are deliciously tender and perfectly moist! Studded with sweet, juicy apples and fragrant cinnamon, they are an easy fall treat that’s made with basic pantry ingredients. They bake up golden brown and slightly crisp on the edges, just begging for a generous drizzle of maple glaze!

For the Scones

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp cinnamon
• ¼ tsp nutmeg
• 3 tbsp sugar
• ½ tsp salt
• 5 tbsp butter (very cold and cut into ¼ inch cubes)
• ½ cup apples (peeled if desired and chopped into ¼ inch cubes)
• 1 cup heavy cream (+ more to brush the tops)

For the Maple Glaze

• 1 recipe of Easy Maple Glaze

How to Make Moist Apple Scones with Maple Glaze

Step 1: Preheat the Oven

Preheat your oven to 425°F. Line a cookie sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a food processor (or stand mixer), combine the dry ingredients:
1. Add the flour, baking powder, cinnamon, nutmeg, sugar, and salt.
2. Pulse (or mix on medium-low) until well combined.

Step 3: Add Butter

Add the cold butter cubes to the dry mixture:
1. Pulse until it resembles damp sand.

Step 4: Incorporate Apples and Cream

Pour the mixture into a large bowl:
1. Stir in the chopped apples.
2. Then add the heavy cream.
3. Mix gently with a rubber spatula until a shaggy dough begins to form.

Step 5: Knead Dough

Transfer the dough onto a lightly floured surface:
1. Knead gently for 5-10 seconds until it comes together completely.

Step 6: Shape Scones

Pat the dough into a circle:
1. Make it about ¾ inch thick and around 7.5 inches wide.
2. Cut into 8 even wedges.

Step 7: Chill Before Baking

Refrigerate the scones for about 15 minutes:
1. Brush the tops with approximately 2 tablespoons of heavy cream before baking.

Step 8: Bake

Place in preheated oven:
1. Bake for 13-15 minutes or until golden brown.
2. Cool on the pan for at least 10 minutes before glazing.

Step 9: Prepare Maple Glaze

While scones are cooling:
1. Prepare your maple glaze according to its recipe.
2. Drizzle over lightly cooled scones before serving.

Enjoy these delightful Moist Apple Scones with Maple Glaze!

How to Serve Moist Apple Scones with Maple Glaze

Serving Moist Apple Scones with Maple Glaze can elevate your breakfast or brunch experience. These tender scones pair well with a variety of accompaniments that enhance their flavor and presentation.

With Fresh Fruit

• Sliced Pears: The crispness and sweetness of pear slices complement the scones beautifully.
• Berries: A medley of strawberries, blueberries, and raspberries adds freshness and color.

With Spiced Butter

• Cinnamon Butter: Spread warm scones with cinnamon-infused butter for an extra layer of flavor.
• Honey Butter: The sweetness of honey butter pairs perfectly with the apple and cinnamon notes.

With Coffee or Tea

• Chai Tea: The spiced warmth of chai enhances the cozy flavors of the scones.
• Cappuccino: A frothy cappuccino provides a rich contrast to the moist texture of the scones.

For a Sweet Touch

• Whipped Cream: A dollop of lightly sweetened whipped cream makes for a decadent treat.
• Maple Syrup: Drizzle additional maple syrup over the scones for those who love that sweet touch.

How to Perfect Moist Apple Scones with Maple Glaze

Perfecting your Moist Apple Scones with Maple Glaze takes practice, but these tips will help you achieve bakery-quality results every time.

• Use Cold Ingredients: Starting with very cold butter and cream helps create a flaky texture in your scones.
• Don’t Overmix: Mix just until combined for a tender crumb; overmixing can make them tough.
• Chill Before Baking: Refrigerating the shaped dough before baking helps maintain its structure during baking.
• Watch Your Bake Time: Keep an eye on them while baking; they should be golden brown but not overdone.
• Experiment with Apples: Different apple varieties can change the flavor profile. Try Granny Smith or Honeycrisp for different tastes.
• Adjust the Glaze Consistency: If your maple glaze is too thick, add a little more cream until you reach your desired drizzling consistency.

Best Side Dishes for Moist Apple Scones with Maple Glaze

Pairing side dishes with your Moist Apple Scones with Maple Glaze can create a delightful meal experience. Here are some excellent options:

1. Greek Yogurt: A creamy side that adds protein and balances sweetness; consider adding honey or nuts for extra flavor.
2. Scrambled Eggs: Fluffy eggs provide a savory contrast that complements the sweetness of the scones perfectly.
3. Breakfast Sausages: Savory sausages add heartiness to your meal, making it more filling and satisfying.
4. Mimosas: A light and bubbly drink that kicks off brunch with a refreshing citrus note.
5. Fruit Salad: A colorful mix of seasonal fruits adds freshness and visual appeal to your table setting.
6. Oatmeal Smoothie Bowl: This healthy option can be topped with nuts and fruits, providing a nutritious balance alongside scones.

Common Mistakes to Avoid

When making Moist Apple Scones with Maple Glaze, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Using warm butter: Always use very cold butter. This helps create flaky scones.
• Overmixing the dough: Mix just until combined. Overmixing can result in tough scones.
• Skipping the chill time: Refrigerating the scones before baking is crucial for optimal texture.
• Not measuring accurately: Use proper measuring cups and spoons. Accurate measurements ensure consistent results.
• Ignoring oven temperature: Make sure your oven is preheated correctly. An incorrect temperature affects baking time and texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store scones in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Moist Apple Scones with Maple Glaze

• Wrap each scone tightly in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Moist Apple Scones with Maple Glaze

• Oven: Preheat to 350°F and bake for about 10 minutes for warm, fresh scones.
• Microwave: Heat one scone for about 15-20 seconds, but enjoy slightly less crispness.
• Stovetop: Warm on low heat in a skillet, covered, for about 5 minutes to retain moisture.

Frequently Asked Questions

Here are some common questions about Moist Apple Scones with Maple Glaze:

Can I use other fruits in this recipe?

Yes! You can substitute apples with pears, berries, or even dried fruits like cranberries.

How do I make the maple glaze?

Simply mix powdered sugar with maple syrup until smooth and drizzle over cooled scones.

What can I serve with these scones?

These delightful scones pair wonderfully with tea or coffee, making them perfect for breakfast or brunch.

How can I customize my Moist Apple Scones?

You can add nuts like walnuts or pecans for extra crunch or change the spices according to your taste.

Final Thoughts

These Moist Apple Scones with Maple Glaze are not only delicious but also versatile. Perfect as a cozy breakfast treat or an afternoon snack, they can easily be customized with your favorite flavors. Give this recipe a try, and enjoy the heartwarming aroma of freshly baked scones filling your kitchen!