3 Ingredient Apple Cake

Enjoy the simplicity of this 3 Ingredient Apple Cake that is perfect for any occasion! This cake combines the delightful flavors of fresh apples with the convenience of a cake mix, making it a fantastic choice for quick desserts or family gatherings. It’s moist, flavorful, and ideal for both dessert and breakfast. Whether you serve it warm with ice cream or at room temperature, this cake will surely impress your guests.

Why You’ll Love This Recipe

• Quick and Easy: With only three ingredients, you can whip up this cake in no time.
• Deliciously Moist: The addition of fresh apples keeps the cake moist and adds a natural sweetness.
• Versatile Serving Options: Enjoy it as a dessert or a sweet breakfast treat.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this cake fits right in.
• Kid-Friendly: Simple enough for little chefs to help make!

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Tools and Preparation

To make your baking experience smooth, gather these essential tools before you start. Having everything ready will streamline the process and ensure you enjoy making this delightful cake.

Essential Tools and Equipment

• 9×13 inch baking pan
• Mixing bowl
• Spatula
• Oven

Importance of Each Tool

• 9×13 inch baking pan: This size is perfect for even baking and easy serving.
• Mixing bowl: A large mixing bowl allows you to combine all ingredients without spills.
• Spatula: Use it to spread the batter evenly in the pan for consistent cooking.
• Oven: Proper preheating ensures that your cake bakes evenly and thoroughly.

Ingredients

Enjoy the simplicity and sweetness of this effortless cake!

For the Cake

• 1 box yellow cake mix
• 2 cups chopped fresh apples
• 3 eggs

How to Make 3 Ingredient Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking pan with butter or cooking spray to prevent sticking.

Step 2: Mix Ingredients

In a large mixing bowl:
1. Combine the yellow cake mix, chopped fresh apples, and eggs.
2. Stir until the mixture is well blended and smooth.

Step 3: Bake the Cake

1. Pour the batter into the prepared pan.
2. Spread it evenly using a spatula.

Step 4: Check Doneness

1. Bake in the preheated oven for 35-40 minutes.
2. Insert a toothpick into the center of the cake; if it comes out clean, your cake is ready.

Step 5: Cool and Serve

Allow the cake to cool in the pan for a few minutes before cutting it into squares. Serve warm or at room temperature, enjoying every bite!

How to Serve 3 Ingredient Apple Cake

Serving your 3 Ingredient Apple Cake can enhance its delightful flavors, making it a perfect treat for any occasion. Here are some creative ways to serve this delicious cake.

A La Mode

• Top slices of the cake with a scoop of vanilla ice cream for a classic dessert combination that adds creaminess and extra sweetness.

With Whipped Cream

• Serve the cake with a dollop of freshly whipped cream on top. This light topping complements the apple flavor wonderfully.

Drizzled with Caramel Sauce

• Add a drizzle of warm caramel sauce over each slice for a rich and indulgent touch that pairs perfectly with the apples.

Accompanied by Fresh Fruit

• Serve with a side of fresh fruit like berries or citrus. The tartness of the fruit can balance the sweetness of the cake.

Coffee or Tea Pairing

• Enjoy your cake alongside a cup of coffee or tea. The warmth of these beverages enhances the flavors and makes for a cozy snack.

Breakfast Treat

• Slice the cake into smaller pieces and serve it as a quick breakfast option, perhaps alongside yogurt for added nutrition.

How to Perfect 3 Ingredient Apple Cake

Perfecting your 3 Ingredient Apple Cake is easy with these simple tips to ensure it turns out moist and flavorful every time.

• Use Fresh Apples: Fresh apples add great texture and flavor. Consider using a mix of sweet and tart varieties for depth.
• Mix Thoroughly: Ensure all ingredients are well combined to avoid dry pockets in your cake. A smooth batter leads to even baking.
• Avoid Overbaking: Keep an eye on your cake during baking. Testing with a toothpick helps prevent dryness; remove it as soon as it comes out clean.
• Let It Cool: Allowing the cake to cool before serving helps set its structure and enhances its taste, making it easier to cut.
• Experiment with Spices: Adding cinnamon or nutmeg can elevate the flavor profile without adding extra ingredients.
• Store Properly: To keep your cake fresh longer, store leftovers in an airtight container at room temperature or refrigerate for extended shelf life.

Best Side Dishes for 3 Ingredient Apple Cake

Pairing side dishes with your 3 Ingredient Apple Cake can create a more fulfilling meal experience. Here are some great options:

1. Vanilla Ice Cream: The creamy texture pairs beautifully with the warm cake for an indulgent dessert.
2. Greek Yogurt: A healthy, tangy option that balances the sweetness of the cake while adding protein.
3. Mixed Berries Salad: A refreshing side that introduces tartness and color, enhancing your dessert presentation.
4. Spiced Nuts: Crunchy and flavorful, spiced nuts make for an excellent contrast in texture when served alongside the moist cake.
5. Cinnamon Sugar Toast: Simple yet satisfying, this toast provides additional warmth and spice that complements apple flavors.
6. Caramelized Pears: Their sweetness and soft texture enrich the apple taste while presenting a gourmet touch.

Common Mistakes to Avoid

Making a delicious 3 Ingredient Apple Cake is easy, but there are common pitfalls to watch out for.

• Using stale ingredients: Always check your cake mix and eggs for freshness. Using stale ingredients can lead to a flat or dense cake.
• Overmixing the batter: Mix the ingredients just until they are combined. Overmixing can make the cake tough instead of light and fluffy.
• Not greasing the pan properly: Ensure your baking pan is well-greased. This prevents sticking and makes it easier to serve.
• Ignoring baking time: Keep an eye on the clock, but also check for doneness with a toothpick. Every oven is different, and baking times may vary.
• Skipping the cooling step: Allowing the cake to cool before cutting helps it set. Cutting too early can result in a messy slice.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover 3 Ingredient Apple Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing 3 Ingredient Apple Cake

• Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe bag.
• The cake can be frozen for up to 3 months.

Reheating 3 Ingredient Apple Cake

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes.
• Microwave: Heat each slice for about 20-30 seconds until warm.
• Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions regarding the 3 Ingredient Apple Cake.

Can I use other types of apples?

Yes, you can use any variety of apples you prefer. Sweet apples like Fuji or Honeycrisp work well.

How can I customize my 3 Ingredient Apple Cake?

You can add nuts, cinnamon, or even raisins to enhance flavor and texture.

What should I serve with the cake?

This cake pairs wonderfully with whipped cream or vanilla ice cream for added sweetness.

Can I make this cake ahead of time?

Absolutely! You can bake it a day in advance and store it in the fridge until you’re ready to serve.

Final Thoughts

The 3 Ingredient Apple Cake is not only simple but also incredibly versatile. With just three basic ingredients, you can create a delightful dessert that appeals to everyone. Feel free to customize it with your favorite add-ins! Try this recipe today for a cozy treat that brings joy to any occasion.