Apple Crumble Cheesecake

This Apple Crumble Cheesecake is a delightful fusion of creamy cheesecake and the warm flavors of apple crumble. Perfect for any occasion, from family gatherings to holiday feasts, this dessert features a crunchy biscoff crust, spiced filling, and a buttery streusel topping. The combination of textures and flavors ensures that each bite is a memorable experience.

Why You’ll Love This Recipe

• Decadent Flavor: The rich cream cheese mixed with spiced apples creates an irresistible taste.
• Easy to Make: With simple steps, even novice bakers can master this recipe.
• Versatile Dessert: It’s perfect for holidays, birthdays, or just a cozy night in.
• Crowd-Pleaser: This cheesecake is sure to impress friends and family alike.
• Comforting Ingredients: The use of familiar flavors makes it a comforting treat everyone will enjoy.

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Tools and Preparation

To successfully make this apple crumble cheesecake, having the right tools is essential. Ensure you have everything ready before you start so that the process goes smoothly.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows easy removal of the cheesecake without damaging its shape.
• Electric mixer: Saves time and effort when blending ingredients for a smooth filling.
• Spatula: Ideal for scraping down the sides of bowls and ensuring even mixing.

Ingredients

This apple crumble cheesecake is made with a biscoff crust, spiced cheesecake, soft and tender apples, and buttery streusel crumble on top.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

1. Preheat your oven to 180°C (350°F).
2. Crush the biscoff cookies into fine crumbs using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
3. In a bowl, combine cookie crumbs with melted butter until well mixed.
4. Press the mixture firmly into the bottom of a springform pan to form an even crust layer.

Step 2: Make the Apple Filling

1. In another bowl, toss the sliced apples with brown sugar, cinnamon, and cornstarch until coated evenly.
2. Set aside to allow flavors to meld while preparing the cheesecake filling.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer.
2. Gradually add granulated sugar while continuing to mix until well combined.
3. Mix in greek yogurt, vanilla extract, cinnamon, ginger, nutmeg, and eggs one at a time until fully incorporated.

Step 4: Assemble the Cheesecake

1. Pour half of the cheesecake filling over the prepared crust in your springform pan.
2. Carefully layer the apple mixture on top of this layer.
3. Add remaining cheesecake filling over apples evenly.

Step 5: Bake Your Cheesecake

1. Bake in preheated oven for about 85 minutes or until set but slightly jiggly in the center.
2. Remove from oven and let it cool completely at room temperature before refrigerating for at least 4 hours or overnight.

Step 6: Prepare Streusel Topping

1. Mix melted butter with flour, brown sugar, and oats until crumbly.
2. Sprinkle streusel topping evenly over cooled cheesecake before serving.

Now you have an indulgent apple crumble cheesecake that’s sure to be a hit! Enjoy every delicious slice!

How to Serve Apple Crumble Cheesecake

This delicious Apple Crumble Cheesecake can be enjoyed in various ways. Whether you’re hosting a gathering or simply treating yourself, these serving suggestions will enhance your dessert experience.

For a Classic Touch

• Whipped Cream: A dollop of fresh whipped cream adds lightness and balances the richness of the cheesecake.
• Caramel Sauce: Drizzle warm caramel sauce over the cheesecake for an indulgent finish that complements the apple flavors.

With Fresh Fruits

• Sliced Apples: Fresh apple slices on the side provide a crunchy contrast to the creamy cheesecake.
• Berries: A mix of strawberries, raspberries, or blueberries can brighten up the plate and add some tartness.

Pairing with Beverages

• Coffee: A strong cup of coffee pairs beautifully with the sweet and spiced notes of the cheesecake.
• Dessert Wine: A glass of sweet dessert wine can elevate your dessert experience, making it feel more decadent.

How to Perfect Apple Crumble Cheesecake

Perfecting your Apple Crumble Cheesecake requires attention to detail. Follow these tips for a flawless result every time.

• Use Room Temperature Ingredients: Starting with room temperature cream cheese and eggs helps create a smoother batter without lumps.
• Don’t Overmix: Mix the cheesecake batter just until combined to avoid incorporating too much air, which can cause cracks during baking.
• Bake in a Water Bath: Using a water bath can help regulate temperature and keep your cheesecake moist while preventing cracks.
• Cool Gradually: Allow your cheesecake to cool slowly in the oven after baking. This helps prevent sudden temperature changes that can lead to cracks.

Best Side Dishes for Apple Crumble Cheesecake

Pairing side dishes with your Apple Crumble Cheesecake can enhance its flavors. Here are some delightful options.

1. Vanilla Ice Cream: Classic vanilla ice cream provides a creamy contrast that complements the spices in the cheesecake.
2. Pecan Pie Bites: These mini treats offer a nutty sweetness that pairs well with apple flavors.
3. Ginger Snaps: The spicy crunch of ginger snaps adds texture and flavor variety alongside your dessert.
4. Fruit Salad: A light fruit salad brings freshness and balances the richness of the cheesecake.
5. Chocolate Mousse: Silky chocolate mousse offers an elegant touch and contrasts nicely with apple’s tartness.
6. Cheese Platter: A selection of cheeses can create a savory balance against the sweetness of the cheesecake, enhancing every bite.

Common Mistakes to Avoid

Making apple crumble cheesecake can be a delightful experience, but avoiding a few common mistakes will ensure the best results.

• crust choice: Using the wrong type of cookie for the crust can lead to a bland flavor. Always choose a cookie that complements the apple filling, like Lotus biscoff.
• Overmixing batter: Mixing the cheesecake batter too much can introduce excess air, causing cracking. Mix until just combined for a smooth texture.
• Incorrect baking temperature: Baking at too high a temperature can burn the top while leaving the center undercooked. Always follow the recommended temperature for even baking.
• Skipping room temperature ingredients: Cold cream cheese can create lumps in your batter. Allow all dairy ingredients to come to room temperature before mixing.
• Ignoring cooling time: Cutting into the cheesecake too soon can lead to a messy slice. Let it cool completely and chill in the fridge for better presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover apple crumble cheesecake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Apple Crumble Cheesecake

• Wrap individual slices in plastic wrap and then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 3 months.

Reheating Apple Crumble Cheesecake

• Oven: Preheat to 350°F (175°C) and reheat for about 10-15 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds at a time until warm, but avoid overheating.
• Stovetop: Place on a skillet over low heat with a lid, warming slowly for about 5-7 minutes.

Frequently Asked Questions

What is Apple Crumble Cheesecake?

Apple crumble cheesecake is a delicious dessert that combines creamy cheesecake with spiced apples and crunchy streusel topping on a biscoff crust.

Can I use other fruits in this recipe?

Yes! While apples are traditional, you can also try pears or berries for different flavors and textures.

How do I prevent my cheesecake from cracking?

To prevent cracks, bake it in a water bath and avoid overmixing your batter during preparation.

Can I make this recipe ahead of time?

Absolutely! You can prepare it up to two days in advance and store it in the refrigerator until serving.

Final Thoughts

This apple crumble cheesecake is not only delicious but also versatile. With its creamy texture and crunchy topping, it’s perfect for any occasion. Feel free to customize it with your favorite spices or fruits to make it your own!