Thumbprint Cookies

Delight in the sweetness of Thumbprint Cookies, a perfect treat for any gathering or holiday celebration. These buttery shortbread cookies, filled with luscious strawberry or apricot jam, offer a delightful combination of flavors and textures. The thumbprint design not only makes them visually appealing but also provides a deliciously fruity surprise in every bite. These cookies are sure to impress family and friends alike, making them a must-have addition to your dessert repertoire.

Why You’ll Love This Recipe

  • Easy to Make: With simple steps, even novice bakers can whip up these delightful cookies.
  • Flavorful Filling: The strawberry or apricot jam adds a burst of flavor that complements the buttery dough perfectly.
  • Versatile Treat: These cookies are great for holidays, parties, or just a sweet snack at home.
  • Customizable Options: Feel free to experiment with different jams or fillings to suit your taste preferences.
  • Perfect for Sharing: With 42 cookies per batch, they are ideal for sharing with friends and family.

Tools and Preparation

Before you begin crafting your Thumbprint Cookies, it’s essential to gather the right tools. Having everything ready will ensure a smooth baking process.

Essential Tools and Equipment

  • Stand mixer or handheld mixer
  • Mixing bowls
  • Cookie scoop or measuring tablespoon
  • Baking sheets
  • Parchment paper or silicone baking mats
  • Cooling rack

Importance of Each Tool

  • Stand mixer or handheld mixer: Helps achieve a perfectly creamed butter and sugar mixture effortlessly.
  • Cookie scoop or measuring tablespoon: Ensures uniform cookie sizes for even baking.
  • Baking sheets: Essential for holding the cookies while they bake without sticking.
  • Cooling rack: Allows air circulation around the cookies so they cool evenly without becoming soggy.
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Ingredients

Delicious buttery shortbread cookies filled with strawberry and apricot jam. These Thumbprint Cookies are perfect for the holidays or any occasion!

Ingredients:
– 1 cup (230 grams) unsalted butter (softened)
– 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons (40 grams) for rolling the cookies)
– 2 large egg yolks (room temperature)
– 1 teaspoon pure vanilla extract
– 1/4 teaspoon salt
– 2 and 1/3 cups (290 grams) all-purpose flour (spooned & leveled)
– 1/2 cup strawberry or apricot jam

How to Make Thumbprint Cookies

Step 1: Preheat the Oven

Preheat your oven to 350Β°F (177Β°C). Line two large baking sheets with parchment paper or silicone baking mats and set aside.

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a handheld mixer:
1. Cream together the butter and sugar for about 1-2 minutes until well combined.
2. Mix in the egg yolks, vanilla extract, and salt, ensuring everything is fully combined.
3. Gradually add in the flour. Initially, the mixture may seem crumbly but will come together as you mix.

Step 3: Forming the Cookies

Using a one-tablespoon cookie scoop or measuring tablespoon:
1. Measure out the cookie dough and roll it into balls.
2. Optionally roll each ball in granulated sugar before placing on prepared baking sheets.

Step 4: Create Indentations

Use your thumb (or the handle of a large wooden spoon):
1. Press an indentation into each ball of cookie dough.
2. Spoon about 1/2 teaspoon of jam into each indentation.

Step 5: Bake

Bake at 350Β°F (177Β°C) for about 12-14 minutes:
1. The cookies should be set with lightly browned bottoms.
2. Once baked, remove from the oven and cool on the baking sheet for about 10 minutes.
3. Carefully transfer the cookies to a wire rack to cool completely.

Enjoy your homemade Thumbprint Cookies!

How to Serve Thumbprint Cookies

Thumbprint Cookies are not just delightful on their own; they can be served in various creative ways. Whether for a holiday gathering or a casual get-together, these cookies can enhance your dessert table and impress your guests.

With a Glass of Milk

  • Pairing these cookies with a cold glass of milk enhances the buttery flavor and provides a comforting experience.

On a Decorative Platter

  • Arrange the Thumbprint Cookies on a decorative platter with some fresh fruit for an appealing presentation that invites indulgence.

As Party Favors

  • Package individual cookies in clear bags tied with ribbons as thoughtful party favors for guests to enjoy later.

With Ice Cream

  • Serve warm Thumbprint Cookies alongside scoops of vanilla or strawberry ice cream for a deliciously creamy contrast.

Dusted with Powdered Sugar

  • A light dusting of powdered sugar adds an elegant touch and extra sweetness, making them look festive and inviting.

How to Perfect Thumbprint Cookies

Making perfect Thumbprint Cookies is about balancing flavors and textures. Here are some tips to ensure yours turn out just right:

  • Use room temperature ingredients: Ensures better mixing and helps achieve the right cookie texture.
  • Don’t skip chilling the dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
  • Experiment with jams: Try different flavors like raspberry or orange marmalade to create unique variations.
  • Monitor baking time closely: Every oven is different; keep an eye on your cookies to avoid overbaking.
  • Store properly: Keep cookies in an airtight container at room temperature to maintain freshness for up to one week.

Best Side Dishes for Thumbprint Cookies

When serving Thumbprint Cookies, consider complementing them with delightful side dishes that enhance their flavors. Here are some excellent options:

  1. Fruit Salad
    A mix of fresh fruits adds brightness and balances the sweetness of the cookies.

  2. Cheese Platter
    Include a variety of cheeses such as brie or cheddar for a savory contrast that pairs well with sweet treats.

  3. Chocolate Fondue
    Melted chocolate provides an interactive dessert option where guests can dip their cookies for added indulgence.

  4. Nut Mix
    A selection of spiced nuts offers crunch and flavor, making it a great snack alongside the soft cookies.

  5. Yogurt Parfait
    Layer yogurt with granola and fruits for a refreshing side that complements the richness of the cookies.

  6. Coffee or Tea
    Serve freshly brewed coffee or aromatic tea to elevate the dessert experience while balancing sweetness.

Common Mistakes to Avoid

Baking Thumbprint Cookies can be a delightful experience, but avoiding common pitfalls will ensure your cookies turn out perfectly.

  • Boldly skip the chilling step: Not chilling the dough can lead to cookies that spread too much. Always chill for at least 30 minutes for better shape.
  • Boldly ignore the measuring: Improper measuring can ruin the texture. Use a kitchen scale for accuracy, especially with flour.
  • Boldly overbake your cookies: Baking them too long results in dry cookies. Keep an eye on them and remove them when they’re just set.
  • Boldly forget about the jam: Not filling enough jam will yield bland cookies. Fill each indentation generously for maximum flavor.
  • Boldly rush the cooling process: Transferring cookies too soon can cause breakage. Allow them to cool on the baking sheet for 10 minutes before moving them.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container.
  • They will stay fresh for up to one week.

Freezing Thumbprint Cookies

  • Place in a freezer-safe container or bag.
  • Can be frozen for up to three months.

Reheating Thumbprint Cookies

  • Oven: Preheat to 350Β°F (177Β°C) and heat for about 5-7 minutes until warm.
  • Microwave: Heat on low power in 10-15 second intervals to avoid overcooking.
  • Stovetop: Place in a covered skillet on low heat for a few minutes until warmed through.

Frequently Asked Questions

What are Thumbprint Cookies?

Thumbprint Cookies are buttery shortbread treats characterized by their signature thumbprint filled with jam, making them a delightful snack or dessert.

How do I make my Thumbprint Cookies thicker?

To achieve thicker cookies, consider chilling your dough longer before baking and avoid overmixing after adding flour.

Can I use different jams for Thumbprint Cookies?

Absolutely! Feel free to experiment with various jams like raspberry or peach to customize your cookies.

How do I prevent my Thumbprint Cookies from spreading?

Make sure your butter is softened but not melted, and chill your dough before baking to help maintain their shape.

Final Thoughts

These Thumbprint Cookies are not only delicious but also versatile. With various jam fillings available, you can easily customize them for any occasion. Try this recipe today and delight your family and friends with these sweet treats!

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Thumbprint Cookies

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Indulge in the delightful experience of baking Thumbprint Cookies, a classic treat that brings joy to any gathering or celebration. These buttery shortbread cookies, filled with your choice of strawberry or apricot jam, offer a perfect balance of sweetness and texture. The charming thumbprint design not only adds visual appeal but also ensures a burst of fruity flavor in each bite. Whether you’re hosting a festive party or simply craving a sweet snack at home, these cookies are sure to impress your family and friends. Easy to make and customizable, they are a must-have for your dessert repertoire.

  • Author: Patricia
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 29 minutes
  • Yield: Approximately 42 cookies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup (230 grams) unsalted butter (softened)
  • 2/3 cup (135 grams) granulated sugar (plus 3 tablespoons for rolling)
  • 2 large egg yolks (room temperature)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 2 and 1/3 cups (290 grams) all-purpose flour
  • 1/2 cup strawberry or apricot jam

Instructions

  1. Preheat your oven to 350Β°F (177Β°C) and line baking sheets with parchment paper.
  2. In a mixing bowl, cream together the softened butter and sugar until smooth.
  3. Add the egg yolks, vanilla extract, and salt; mix until combined.
  4. Gradually incorporate the flour until the dough comes together.
  5. Roll tablespoon-sized portions of dough into balls; optionally coat with sugar.
  6. Create an indentation in each ball using your thumb and fill with jam.
  7. Bake for 12-14 minutes until lightly browned on the bottom. Cool on a rack before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 90
  • Sugar: 4g
  • Sodium: 30mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: <1g
  • Protein: <1g
  • Cholesterol: 20mg

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