Honey Soy Chicken Wings
These Honey Soy Chicken Wings are quick, easy, and packed with flavor. Perfect for busy weeknights or casual gatherings, this recipe features a delicious honey soy glaze that will leave your taste buds wanting more. Whether youβre hosting friends or enjoying a cozy dinner at home, these wings are sure to impress with their sticky sweetness and savory notes.
Why Youβll Love This Recipe
- Quick and Easy: With just 30 minutes of prep time, you can whip up these wings in no time.
- Flavor-Packed: The combination of honey and soy sauce creates a mouthwatering glaze that enhances the chickenβs natural flavors.
- Versatile Dish: Perfect as an appetizer, main dish, or party snack, these wings fit any occasion.
- Oven-Baked Goodness: Enjoy crispy wings without the hassle of frying; baking allows for easy cleanup.
- Customizable: Adjust the sweetness or spice level according to your taste preferences.
Tools and Preparation
To ensure your cooking experience is smooth and enjoyable, gather the necessary tools before you start.
Essential Tools and Equipment
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
- Whisk or spoon for mixing
Importance of Each Tool
- Baking sheet: Provides ample space for cooking multiple wings at once while ensuring even heat distribution.
- Mixing bowl: Ideal for marinating the chicken wings thoroughly, allowing flavors to meld beautifully.
- Measuring cups and spoons: Ensures accuracy in ingredient amounts for perfect results every time.

Ingredients
For the Chicken Wings
- 1 to 2 lbs. chicken wings (drumettes, mid section, or both)
- white sesame
For the Marinade
- 1 tablespoon soy sauce
- 1/4 cup rice apple vinegar
- 1/2 tablespoon sesame oil
- 1 scallion (cut into strips)
- 3 dashes black pepper powder
- 2 inch ginger (peeled and coarsely diced)
For the Glaze
- 3 tablespoons honey
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon rice apple vinegar
How to Make Honey Soy Chicken Wings
Step 1: Clean and Marinate the Chicken Wings
- Clean the chicken wings thoroughly under cold water.
- Pat them dry with paper towels to remove excess moisture.
- In a mixing bowl, combine all marinade ingredients.
- Add the chicken wings to the marinade and mix well.
- Allow them to marinate for 30 minutes for optimal flavor.
Step 2: Prepare the Glaze
- In a small saucepan over low heat, combine all glaze ingredients.
- Stir continuously until the mixture thickens slightly.
- Once thickened, remove from heat and set aside.
Step 3: Bake the Chicken Wings
- Preheat your oven to 400Β°F (207Β°C).
- Arrange marinated chicken wings on a baking sheet in a single layer.
- Bake for 10 minutes to start cooking them through.
- After 10 minutes, brush half of the prepared glaze over the wings and return them to bake for an additional 10 minutes.
Step 4: Final Glazing and Serving
- Remove from oven after the second baking period.
- Brush the remaining glaze over the wings again.
- Bake for another 10 to 12 minutes until they are slightly browned and charred on top.
- Remove from oven; top with white sesame seeds before serving immediately.
Enjoy your delicious Honey Soy Chicken Wings!
How to Serve Honey Soy Chicken Wings
Serving Honey Soy Chicken Wings can elevate any meal or gathering. Their delicious flavor pairs well with various sides and beverages, making them a versatile choice.
Pair with Fresh Vegetables
- Carrot and Celery Sticks: Crunchy and refreshing, these veggies provide a great contrast to the wings.
- Cucumber Slices: Light and hydrating, cucumber slices can help cleanse the palate between bites.
Serve with Dipping Sauces
- Sweet Chili Sauce: Adds an extra kick of sweetness and spice that complements the honey soy glaze.
- Peanut Sauce: Creamy and rich, peanut sauce offers a nutty flavor that pairs well with the wings.
Accompany with Rice or Noodles
- Steamed Jasmine Rice: Lightly fragrant rice balances out the flavors of the wings.
- Chow Mein Noodles: Stir-fried noodles add a delicious texture alongside the sticky wings.
How to Perfect Honey Soy Chicken Wings
To achieve perfect Honey Soy Chicken Wings, attention to detail is key. Here are some tips to enhance your cooking process:
- Marinate Properly: Allowing the chicken wings to marinate for at least 30 minutes helps infuse flavors deeply.
- Use Fresh Ingredients: Fresh ginger and green onions will significantly enhance the overall taste of your dish.
- Control Oven Temperature: Ensure your oven is preheated accurately for even cooking and proper browning.
- Glaze Generously: Apply multiple layers of glaze during baking for that sticky, flavorful finish.
- Check Doneness: Use a meat thermometer; chicken should reach an internal temperature of 165Β°F (74Β°C).
Best Side Dishes for Honey Soy Chicken Wings
Pairing side dishes with Honey Soy Chicken Wings can create a complete meal. Here are some excellent options:
- Steamed Broccoli: This nutrient-packed vegetable adds color and balances the richness of the wings.
- Coconut Rice: The slight sweetness from coconut complements the honey soy glaze beautifully.
- Quinoa Salad: A light salad with quinoa, cucumber, and tomatoes provides freshness alongside the savory wings.
- Garlic Fried Rice: Flavorful fried rice brings additional taste and texture to your meal.
- Coleslaw: A crunchy, tangy coleslaw offers a refreshing contrast to the sweet wings.
- Roasted Sweet Potatoes: Their natural sweetness harmonizes well with the honey soy flavor profile.
Common Mistakes to Avoid
When making Honey Soy Chicken Wings, avoiding common pitfalls can ensure a delicious outcome. Here are some mistakes to watch out for:
- Skipping the Marination: Not allowing the chicken to marinate can lead to bland flavors. Always marinate for at least 30 minutes to enhance the taste.
- Overcooking the Wings: Cooking wings for too long can make them dry. Follow the baking times closely for juicy wings.
- Not Preheating the Oven: Baking in a cold oven may result in uneven cooking. Always preheat your oven to ensure even crispiness.
- Ignoring the Glaze Application: Forgetting to apply glaze multiple times can yield less flavorful wings. Brush on the glaze every 10 minutes for maximum flavor and stickiness.
- Using Low-Quality Ingredients: Cheap soy sauce or honey might affect the dishβs flavor. Invest in quality ingredients for a better taste.
- Neglecting Presentation: Serving plain wings can be unappetizing. Garnish with sesame seeds and scallions for an appealing look.

Storage & Reheating Instructions
Refrigerator Storage
- Store cooked wings in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing Honey Soy Chicken Wings
- Place cooled wings in a freezer-safe bag or container.
- They can be frozen for up to 3 months.
Reheating Honey Soy Chicken Wings
- Oven: Preheat your oven to 350Β°F (175Β°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.
- Stovetop: Heat in a skillet over medium heat, adding a little water or broth to keep them moist.
Frequently Asked Questions
Here are some common questions about Honey Soy Chicken Wings:
What is the best way to achieve crispy Honey Soy Chicken Wings?
For crispy wings, bake them on a wire rack set over a baking sheet. This allows hot air to circulate around the wings, creating a crispy texture.
Can I use other types of chicken?
Yes! You can use chicken drumsticks or thighs instead of wings if you prefer different cuts.
How spicy are these Honey Soy Chicken Wings?
The recipe does not include spicy ingredients, so they are mild. You can add red pepper flakes if you like heat.
How do I customize my Honey Soy Chicken Wings?
Feel free to add spices like garlic powder or chili powder for added flavor. You can also adjust the honey-to-soy sauce ratio according to your taste.
Can I make this recipe ahead of time?
Absolutely! Prepare the marinade and soak your chicken wings ahead of time, then bake when youβre ready.
What should I serve with Honey Soy Chicken Wings?
These wings pair well with rice, vegetable stir-fry, or a fresh salad for a complete meal.
Final Thoughts
Honey Soy Chicken Wings are not only easy to prepare but also bursting with flavor. This recipe is perfect for gatherings or casual dinners. Feel free to customize it by adding your favorite spices or sides. Give this delightful dish a try!
Honey Soy Chicken Wings
Indulge in the delight of Honey Soy Chicken Wings, a dish that perfectly balances sweet and savory flavors. These oven-baked wings are a breeze to prepare, making them ideal for busy weeknights or casual gatherings with friends. The sticky honey soy glaze coats each wing, creating a mouthwatering experience that will have everyone reaching for seconds. With just 30 minutes of prep time and a few simple ingredients, you can create a crowd-pleasing dish thatβs both delicious and satisfying. Enjoy the crispy texture without the hassle of frying, and customize the flavor to suit your taste. Whether served as an appetizer or main course, these wings are sure to impress.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Approximately 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
- 1 to 2 lbs. chicken wings
- 1 tablespoon soy sauce
- 3 tablespoons honey
- 1/4 cup rice apple vinegar
- 1/2 tablespoon sesame oil
- 2 inches ginger, coarsely diced
- 1 scallion, cut into strips
- 3 dashes black pepper powder
- white sesame seeds
Instructions
- Clean chicken wings under cold water and pat dry.
- In a mixing bowl, combine soy sauce, rice apple vinegar, sesame oil, scallions, black pepper, and ginger; add wings and marinate for 30 minutes.
- Preheat oven to 400Β°F (207Β°C). Arrange marinated wings on a baking sheet.
- Bake for 10 minutes; brush half of the glaze over wings and bake for another 10 minutes.
- Remove from oven, apply remaining glaze, and bake for an additional 10-12 minutes until browned.
- Garnish with white sesame seeds before serving.
Nutrition
- Serving Size: 4 wings (approximately 180g)
- Calories: 355
- Sugar: 17g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg