Chicken Cordon Bleu Casserole – Low Carb

A Chicken Cordon Bleu Casserole – Low Carb is a delightful dish that combines the classic flavors of chicken cordon bleu into a convenient and hearty casserole. Perfect for family dinners or special occasions, this recipe offers a creamy, cheesy experience without the extra carbs. With layers of tender chicken, savory chicken ham, and melted Swiss cheese, it’s sure to become a favorite on your dinner table.

Why You’ll Love This Recipe

• Easy Preparation: This casserole comes together quickly, making it perfect for busy weeknights.
• Flavorful Layers: Enjoy the rich combination of chicken, chicken ham, and Swiss cheese in every bite.
• Low Carb Delight: This dish fits perfectly into low-carb meal plans while still being satisfying and delicious.
• Versatile Ingredients: You can easily swap the chicken for turkey or adjust the flavors with different cheeses or spices.
• Crowd-Pleaser: It’s great for serving at gatherings, ensuring everyone leaves happy and full.

Tools and Preparation

To make this Chicken Cordon Bleu Casserole – Low Carb successfully, you’ll need some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• 9 x 13 baking dish
• Electric mixer
• Mixing bowls
• Measuring spoons

Importance of Each Tool

• 9 x 13 baking dish: Ideal size for even cooking and easy serving of your casserole.
• Electric mixer: Saves time when blending the sauce ingredients to create a smooth texture.
• Mixing bowls: Essential for combining ingredients without making a mess.

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Ingredients

A healthy version of Chicken Cordon Bleu with layers of chicken, chicken ham, and Swiss cheese in a creamy Dijon sauce.

For the Chicken Layer

• 6 cups shredded cooked chicken (from about 2 lb chicken)
• 6 oz chicken ham (cut into bite-sized pieces)

For the Creamy Sauce

• 4 oz butter (melted)
• 6 oz cream cheese (softened)
• 1 tbsp Dijon mustard
• 1 tbsp white apple vinegar (optional)
• 1 oz lemon juice
• 1/2 tsp salt

For Topping

• 5 oz Swiss cheese

How to Make Chicken Cordon Bleu Casserole – Low Carb

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Prepare your baking dish by placing the shredded cooked chicken at the bottom. Spread the diced chicken ham evenly on top.

Step 2: Prepare the Creamy Sauce

In a large bowl, use an electric mixer to combine:
1. Melted butter
2. Softened cream cheese
3. White apple vinegar (if using)
4. Dijon mustard
5. Lemon juice
6. Salt

Blend these ingredients until you achieve a thick sauce consistency.

Step 3: Assemble the Casserole

Spread the creamy sauce over the layers of chicken and chicken ham in your baking dish. Then lay slices of Swiss cheese on top.

Step 4: Bake

Place your casserole in the preheated oven and bake for 30-40 minutes until it is hot throughout. For an extra golden topping, broil for an additional 2 minutes but keep an eye on it to avoid burning.

Enjoy your homemade Chicken Cordon Bleu Casserole – Low Carb as a fulfilling main course!

How to Serve Chicken Cordon Bleu Casserole – Low Carb

This Chicken Cordon Bleu Casserole is a hearty dish that can be enjoyed in many ways. Serve it with complementary sides or garnishes to enhance the meal experience.

Family Style

• Use a large spoon to serve directly from the baking dish. This creates a casual and inviting atmosphere for family dinners.

Individual Plates

• For a more formal presentation, plate individual servings. Add a garnish of fresh herbs like parsley for a pop of color.

With Fresh Salad

• Pair the casserole with a crisp green salad dressed with a light vinaigrette. This adds freshness and balances the richness of the dish.

Topped with Avocado

• Add slices of avocado on top just before serving. The creamy texture pairs beautifully with the casserole’s flavors.

How to Perfect Chicken Cordon Bleu Casserole – Low Carb

Perfecting this casserole is all about attention to detail and personal touches. Here are some tips for an even better dish.

• Use rotisserie chicken: This saves time and adds flavor. Shredded rotisserie chicken gives you tender meat without the hassle of cooking it yourself.

• Adjust seasoning: Taste your sauce before spreading it over the layers. You can add more salt or mustard to suit your preference.

• Experiment with cheeses: While Swiss cheese is traditional, feel free to mix in other cheeses like mozzarella or provolone for different flavors.

• Layer properly: Ensure even distribution of chicken and sauce for consistent flavor in every bite. This prevents dry spots in the casserole.

Best Side Dishes for Chicken Cordon Bleu Casserole – Low Carb

Complement your Chicken Cordon Bleu Casserole with these delicious side dishes that enhance the meal while keeping it low carb.

1. Garlic Green Beans: Sautéed green beans with garlic provide crunch and flavor, making them a perfect side.

2. Zucchini Noodles: Spiralized zucchini tossed in olive oil and herbs offer a light, low-carb alternative to pasta.

3. Cauliflower Mash: Creamy mashed cauliflower brings comfort food vibes without excess carbs, making it a great pairing.

4. Roasted Brussels Sprouts: These crispy sprouts add texture and nutrients, especially when drizzled with balsamic vinegar before roasting.

5. Riced Cauliflower Stir-Fry: A quick stir-fry of riced cauliflower with veggies adds color and nutrition while maintaining low carb integrity.

6. Cucumber Salad: A refreshing cucumber salad with dill provides a cool contrast to the warm casserole, enhancing overall balance on your plate.

7. Steamed Asparagus: Lightly steamed asparagus spears add elegance and are rich in vitamins, complementing your main dish nicely.

8. Stuffed Mushrooms: Baked mushrooms filled with herbs and cream cheese make for an irresistible appetizer or side that fits perfectly into a low-carb diet.

Common Mistakes to Avoid

Avoiding common pitfalls can make your Chicken Cordon Bleu Casserole – Low Carb a success.

• Bold Ingredients: Using the wrong type of cheese can alter the flavor. Stick with Swiss cheese for authentic taste.
• Bold Overcooking: Baking for too long can dry out the chicken. Keep an eye on it and check for doneness around 30 minutes.
• Bold Mixing Incorrectly: Failing to blend the sauce properly may lead to uneven flavors. Use an electric mixer to achieve a smooth consistency.
• Bold Layering Errors: Not layering the ingredients correctly can affect cooking time and texture. Follow the recipe steps closely for best results.
• Bold Ignoring Rest Time: Skipping the resting period after baking can result in a mess when serving. Let it sit for a few minutes before cutting.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Chicken Cordon Bleu Casserole – Low Carb

• Use a freezer-safe container or wrap tightly with plastic wrap.
• It can be frozen for up to 2 months.

Reheating Chicken Cordon Bleu Casserole – Low Carb

• Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
• Microwave: Heat in short intervals, stirring in between, until warm.
• Stovetop: Warm gently in a skillet over medium heat, adding a splash of broth if needed.

Frequently Asked Questions

Here are some answers to common questions about making Chicken Cordon Bleu Casserole – Low Carb.

Can I use different meats in Chicken Cordon Bleu Casserole?

Yes, you can substitute turkey or beef for chicken if desired.

How many servings does this casserole yield?

This recipe yields about 8 servings, perfect for family meals or gatherings.

What is the best side dish to serve with Chicken Cordon Bleu Casserole – Low Carb?

A fresh salad or steamed vegetables pairs wonderfully with this dish.

Can I make this casserole ahead of time?

Absolutely! You can prepare it a day ahead and store it in the refrigerator until ready to bake.

Final Thoughts

Chicken Cordon Bleu Casserole – Low Carb is not only delicious but also versatile. You can customize it by adding your favorite vegetables or spices to suit your taste preferences. Give this recipe a try and enjoy a wholesome meal that everyone will love!