Easy Keto Mongolian Beef (PF Chang’s Copycat)

Pf Chang’s Copycat Mongolian Beef is a delectable dish that brings the bold flavors of Asian cuisine right to your home. This Easy Keto Mongolian Beef (PF Chang’s Copycat) features tender beef enveloped in a sweet and savory sauce with just the right amount of spice, making it an ideal choice for dinner parties or weeknight meals. Its keto-friendly profile ensures you can enjoy a delicious meal without the guilt, perfect for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: With only 25 minutes from start to finish, this recipe is perfect for busy nights when you crave something special.
• Flavorful: The combination of ginger, garlic, and soy sauce creates a rich flavor that tantalizes the taste buds.
• Versatile: Enjoy this dish over cauliflower rice or zucchini noodles for a complete meal that fits your keto lifestyle.
• Family-Friendly: This dish is sure to please both adults and kids alike, making it a great addition to family dinners.
• Healthy Alternative: Using lean beef and sugar-free sweeteners makes this recipe both delicious and nutritious.

Tools and Preparation

To make this Easy Keto Mongolian Beef (PF Chang’s Copycat), you’ll need some essential kitchen tools. These tools will help streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Wok or large skillet
• Measuring cups
• Measuring spoons
• Cutting board
• Chef’s knife

Importance of Each Tool

• Wok or large skillet: Ideal for quickly stir-frying ingredients while preserving their texture and flavor.
• Measuring cups: Ensures accuracy in ingredient amounts for consistent results every time.
• Chef’s knife: A sharp knife is crucial for easy chopping of vegetables and meat, saving you prep time.

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Ingredients

To prepare this Easy Keto Mongolian Beef (PF Chang’s Copycat), gather the following ingredients:

For the Marinade

• 1 Tablespoon avocado oil
• 2 teaspoons Minced ginger
• 1 Tablespoon Minced garlic
• 1/2 Cup Soy sauce or Coconut aminos
• 1/2 cup Water

For the Beef

• 3/4 cup sugar free granulated sweetener
• 1 1/2 pounds Flank steak or Flatiron steak
• 1/4 teaspoon Red pepper flakes

For Garnish

• 5 Stems Green onions-cut diagonal into 2 inch pieces
• 1/4 teaspoon xanthan gum

How to Make Easy Keto Mongolian Beef (PF Chang’s Copycat)

Step 1: Prepare the Marinade

In a bowl, combine avocado oil, minced ginger, minced garlic, soy sauce (or coconut aminos), and water. Mix well until combined.

Step 2: Marinate the Beef

Slice the flank steak into thin strips against the grain. Add it to the marinade mixture. Let it sit for at least 10 minutes to absorb the flavors.

Step 3: Cook the Beef

In a wok or large skillet over medium-high heat, add a bit more avocado oil if needed. Once hot, add the marinated beef in batches. Stir-fry until browned and cooked through (about 5-7 minutes).

Step 4: Create the Sauce

Reduce heat to low. Add sugar-free sweetener and red pepper flakes to the skillet with the beef. Stir well to coat everything evenly.

Step 5: Thicken the Sauce

Sprinkle xanthan gum over the beef mixture while stirring continuously until thickened. This should take about 1-2 minutes.

Step 6: Serve

Garnish with green onion stems before serving. Enjoy your Easy Keto Mongolian Beef over cauliflower rice or zucchini noodles!

How to Serve Easy Keto Mongolian Beef (PF Chang’s Copycat)

Serving Easy Keto Mongolian Beef can elevate your dining experience, whether it’s a cozy family dinner or a gathering with friends. The sweet and savory flavors of this dish pair beautifully with various accompaniments that enhance its taste.

Over Cauliflower Rice

• Cauliflower rice is a low-carb alternative to traditional rice. Its mild flavor absorbs the sauce wonderfully, making it a perfect base for the Mongolian beef.

With Stir-Fried Vegetables

• A mix of bell peppers, broccoli, and snap peas adds color and crunch. Stir-frying vegetables alongside the beef makes for a quick and nutritious side dish.

In Lettuce Wraps

• Use large lettuce leaves to create wraps filled with Mongolian beef. This option is fun and interactive, allowing guests to build their own wraps.

Served with Zoodles

• Zucchini noodles (zoodles) are another great low-carb substitute for pasta. Toss them lightly in olive oil before adding your Mongolian beef on top.

How to Perfect Easy Keto Mongolian Beef (PF Chang’s Copycat)

Perfecting your Easy Keto Mongolian Beef requires attention to detail and some handy tips that will enhance flavor and texture.

• Choose the right cut of beef: Flank steak or flatiron steak are ideal for this recipe as they remain tender when cooked quickly over high heat.
• Marinate for extra flavor: Allow the beef to marinate in soy sauce or coconut aminos for about 30 minutes before cooking for deeper flavor.
• Control cooking time: Avoid overcooking the beef by searing it quickly at high heat. This keeps it juicy and tender.
• Adjust sweetness to taste: Feel free to modify the amount of sugar-free sweetener based on your preference for sweetness in the sauce.
• Use fresh aromatics: Fresh ginger and garlic make a significant difference in flavor compared to powdered versions, enhancing the overall taste profile.
• Thicken sauce properly: Adding xanthan gum helps achieve a nice consistency without extra carbs, ensuring your sauce clings perfectly to the meat.

Best Side Dishes for Easy Keto Mongolian Beef (PF Chang’s Copycat)

To complement your Easy Keto Mongolian Beef, consider these delicious side dishes that balance the meal while keeping it keto-friendly.

1. Garlic Roasted Broccoli
   Roasted broccoli tossed with garlic provides a crunchy texture and pairs well with the rich flavors of Mongolian beef.

2. Sesame Cucumber Salad
   A refreshing salad made with thinly sliced cucumbers, sesame oil, and vinegar adds brightness to your meal.

3. Sauteed Bok Choy
   Quickly sauteed bok choy adds a mild flavor that complements the boldness of the beef without overwhelming it.

4. Cauliflower Mash
   Creamy cauliflower mash serves as a satisfying side that mimics mashed potatoes but keeps carbs low.

5. Mushroom Stir-Fry
   A mix of shiitake or button mushrooms stir-fried with garlic offers an earthy flavor that works wonderfully with Asian dishes.

6. Spicy Kimchi
   For those who enjoy fermented flavors, serving kimchi alongside adds spice and probiotics to balance your meal’s richness.

7. Riced Broccoli
   Similar to cauliflower rice, riced broccoli is another excellent low-carb option that soaks up sauces well while adding nutrients.

8. Zucchini Fritters
   Crispy zucchini fritters provide a crunchy contrast and are easy to make ahead of time as an added bonus!

Common Mistakes to Avoid

Avoid these common mistakes to ensure your Easy Keto Mongolian Beef turns out perfectly every time.

• Skipping the marinating step – Not allowing your beef to soak in the flavors can lead to a bland dish. Take the time to marinate for at least 30 minutes for maximum taste.
• Using the wrong cut of beef – Choosing a tough cut instead of flank steak or flatiron can result in chewy meat. Stick with the recommended cuts for tender results.
• Overcooking the beef – Cooking the beef too long makes it dry and tough. Aim for just a few minutes until browned; it will continue cooking when combined with the sauce.
• Neglecting to prep ingredients in advance – Failing to have your ingredients ready can slow down cooking and lead to burnt food. Chop and measure everything before you start cooking.
• Not adjusting sweetness levels – Everyone has different preferences for sweetness. Start with less sweetener and adjust to your taste as you cook.
• Forgetting about garnishes – Skipping green onions or other garnishes can take away from both flavor and presentation. Always finish your dish with fresh herbs or toppings.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool before sealing to prevent condensation.

Freezing Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Freeze in a freezer-safe container for up to 2 months.
• Portion into smaller servings for easy reheating later.

Reheating Easy Keto Mongolian Beef (PF Chang’s Copycat)

• Oven – Preheat to 350°F (175°C) and heat covered for about 15 minutes, ensuring even warming without drying out.
• Microwave – Use a microwave-safe dish, cover, and heat in short intervals (1-2 minutes) until hot, stirring occasionally.
• Stovetop – Heat over medium-low heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

Here are some common questions about making Easy Keto Mongolian Beef.

What is Easy Keto Mongolian Beef (PF Chang’s Copycat)?

Easy Keto Mongolian Beef is a flavorful dish featuring tender beef coated in a savory sauce, perfect for those following a low-carb diet.

Can I use chicken instead of beef?

Yes! You can substitute chicken breast or thighs if you prefer poultry. Just adjust cooking times accordingly.

How do I make this recipe gluten-free?

Use coconut aminos instead of soy sauce. This keeps the recipe gluten-free while maintaining flavor.

What can I serve with Easy Keto Mongolian Beef?

Pair it with steamed vegetables or cauliflower rice for a complete meal that stays within keto guidelines.

How spicy is this recipe?

The spice level is mild due to the red pepper flakes. Adjust the amount based on your personal preference if you like more heat.

Final Thoughts

This Easy Keto Mongolian Beef (PF Chang’s Copycat) recipe offers a delightful blend of flavors that will satisfy your cravings without compromising your dietary goals. The versatility of this dish allows you to customize it with different proteins or add extra veggies based on what you have on hand. Give it a try and enjoy this delicious twist on classic Asian cuisine!