Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Truly one of the best gluten free brownie recipes on the internet: fudgy, flourless almond butter brownies made with simple ingredients like natural creamy almond butter, pure maple syrup, cocoa powder and chocolate chips. Incredible hot from the oven or even straight from the fridge — you’ll love these!

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up these delicious brownies in no time.
• Gluten Free Delight: Perfect for those avoiding gluten, these brownies are rich and fudgy without using flour.
• Dairy Free Option: Suitable for a dairy-free diet, enjoy a decadent treat without any animal products.
• Versatile Flavor: The combination of almond butter and chocolate creates a heavenly flavor that pairs perfectly with a cup of coffee or tea.
• Perfect for Any Occasion: Whether it’s a casual family gathering or a special celebration, these brownies are sure to impress.

Tools and Preparation

Before diving into the recipe, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 8×8 inch baking pan
• Parchment paper
• Mixing bowl
• Rubber spatula
• Microwave-safe bowl

Importance of Each Tool

• 8×8 inch baking pan: This size ensures even baking and helps achieve that perfect fudgy texture.
• Parchment paper: Lining the pan makes it easy to remove the brownies without sticking or breaking.
• Mixing bowl: A large bowl allows for easy mixing of ingredients without spills.
• Rubber spatula: Ideal for scraping down the sides of the bowl and evenly spreading the batter in the pan.

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Ingredients

For the Brownies

• 1 cup creamy, natural almond butter (only almonds + salt as the ingredients)
• ½ cup packed brown sugar (or sub coconut sugar)
• ¼ cup pure maple syrup
• 2 eggs
• 1 tablespoon coconut oil, melted and cooled (can also use melted butter or vegan butter)
• ⅓ cup unsweetened cocoa powder or cacao powder (use a high-quality — not Hershey’s)
• ¼ teaspoon baking soda
• ⅛ teaspoon salt
• ¼ cup chocolate chips, dairy free if desired

For the Topping

• 2 tablespoons chocolate chips, dairy free if desired
• ½ teaspoon coconut oil
• Fancy sea salt, for sprinkling on top

How to Make Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Line an 8×8 inch pan with parchment paper for easy removal later.

Step 2: Mix Ingredients

In a large mixing bowl:
1. Combine almond butter, brown sugar, maple syrup, and eggs. Mix until smooth and well combined.
2. Add in melted coconut oil, mixing again until fully blended.
3. Stir in cocoa powder, baking soda, and salt. Mix until everything is incorporated.
4. Fold in ¼ cup chocolate chips. The batter should be thick.

Step 3: Bake the Brownies

1. Pour the brownie batter into your prepared pan. Use a rubber spatula to spread it evenly.
2. Bake for 15-20 minutes. Check with a toothpick; it should come out clean or with just a few crumbs attached. Remember, it’s better to underbake them slightly for that fudgy texture!
3. Allow cooling in the pan for at least 20-30 minutes before removing or cutting.

Step 4: Top Your Brownies

1. In a small microwave-safe bowl, combine 2 tablespoons chocolate chips and ½ teaspoon coconut oil. Microwave in 30-second intervals until melted and smooth.
2. Drizzle this mixture over your cooled brownies and sprinkle with fancy sea salt.
3. Cut into squares (16 total) and enjoy! These brownies are also delightful straight from the fridge.

Enjoy making your Fudgy Flourless Almond Butter Brownies — they’re sure to become a favorite!

How to Serve Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

These fudgy flourless almond butter brownies are incredibly versatile and can be enjoyed in many delightful ways. Whether you’re hosting a gathering or just treating yourself, these serving suggestions will elevate your brownie experience.

With Whipped Coconut Cream

• This light and fluffy topping adds a creamy texture that perfectly complements the rich brownies.

Served with Fresh Berries

• Pairing the brownies with strawberries, raspberries, or blueberries introduces a refreshing contrast and enhances the dessert’s flavors.

A Scoop of Dairy-Free Ice Cream

• Adding a scoop of dairy-free ice cream, such as almond or coconut-based, creates a deliciously indulgent dessert.

Drizzled with Nut Butter

• A drizzle of almond or peanut butter on top adds an extra nutty flavor that pairs beautifully with the brownies.

Sprinkled with Chopped Nuts

• Topping with chopped almonds or walnuts provides a satisfying crunch and balances the fudginess of the brownies.

As an Ice Cream Sandwich

• Sandwiching these brownies around your favorite dairy-free ice cream makes for a decadent treat that’s sure to impress.

How to Perfect Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Achieving the perfect fudginess in these brownies is all about technique and ingredients. Follow these tips to ensure your brownies turn out just right!

• Use high-quality cocoa powder: Choosing premium cocoa powder enhances the chocolate flavor, making your brownies richer and more indulgent.

• Don’t overbake: Removing the brownies from the oven while they are still slightly undercooked helps maintain their fudgy texture. Aim for 15-20 minutes total baking time.

• Let them cool completely: Allowing your brownies to cool in the pan ensures they set properly, making them easier to cut and enhancing their fudginess.

• Experiment with add-ins: Consider adding nuts, dried fruits, or different chocolate chips for variety and flavor depth.

• Store in the fridge: These brownies are even more delicious when chilled. Storing them in the fridge allows them to firm up and intensifies their flavors.

Best Side Dishes for Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

Pairing side dishes with your fudgy flourless almond butter brownies can make for an unforgettable dessert experience. Here are some delightful options to consider:

1. Fruit Salad
   A colorful mix of seasonal fruits adds freshness and brightens up your dessert plate.

2. Chia Seed Pudding
   This creamy pudding can be flavored with vanilla or cocoa, offering a nutritious contrast to the rich brownies.

3. Coconut Macaroons
   Chewy coconut macaroons provide additional texture and sweetness that complements the brownies perfectly.

4. Dairy-Free Yogurt Parfait
   Layering dairy-free yogurt with granola and fruit creates a light side dish that balances out the heaviness of the brownies.

5. Nutty Granola Bars
   Crunchy homemade granola bars can serve as a nice snack alongside your brownie indulgence.

6. Caramelized Bananas
   Warm caramelized bananas add a touch of sweetness and warmth that pairs beautifully with fudgy brownies.

7. Herbed Quinoa Salad
   This savory salad brings balance to your meal by incorporating fresh herbs and veggies alongside sweet desserts.

8. Roasted Veggies
   A side of savory roasted vegetables adds a healthy element that contrasts nicely with sweet treats like brownies.

Common Mistakes to Avoid

Baking brownies can be tricky. Here are some common mistakes to watch out for when making fudgy flourless almond butter brownies.

• Using the wrong almond butter: Not all almond butters are created equal. Always choose creamy, natural almond butter with just almonds and salt.
• Overmixing the batter: Mixing too much can create a dense texture. Stir until ingredients are just combined for the best fudginess.
• Skipping the cooling time: Cutting into brownies too soon will result in a messy slice. Allow them to cool for at least 20-30 minutes.
• Not measuring ingredients correctly: Accurate measurements are key in baking. Use proper measuring cups and spoons to ensure consistency.
• Overbaking: Keeping the brownies in the oven too long can dry them out. Aim for a slightly underbaked finish for that perfect fudgy texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store brownies in an airtight container.
• They will stay fresh for up to 5 days in the fridge.

Freezing Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Wrap individual brownies in plastic wrap or parchment paper.
• Store in a freezer-safe container or bag for up to 3 months.

Reheating Fudgy Flourless Almond Butter Brownies (gluten free + dairy free)

• Oven: Preheat to 350°F and warm brownies for about 10 minutes.
• Microwave: Heat for 10-15 seconds until just warm—be careful not to overheat!
• Stovetop: Place a brownie in a skillet over low heat, covered, until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about fudgy flourless almond butter brownies.

What makes these Fudgy Flourless Almond Butter Brownies (gluten free + dairy free) special?

These brownies are special because they use simple ingredients and provide a rich, fudgy texture without gluten or dairy, making them suitable for various diets.

Can I substitute almond butter with another nut butter?

Yes, you can use any creamy nut butter, such as cashew or peanut butter, but it may alter the flavor slightly.

How do I know when my brownies are done baking?

Check with a toothpick inserted into the center; it should come out clean or with just a few moist crumbs attached for that perfect fudgy texture.

Can I add toppings to my fudgy flourless almond butter brownies?

Absolutely! You can top them with nuts, fruits, or additional chocolate chips before baking for extra flavor and texture.

Final Thoughts

These fudgy flourless almond butter brownies are an irresistible treat that’s both gluten-free and dairy-free. They’re perfect straight from the oven or chilled from the fridge. Feel free to customize them with your favorite toppings or mix-ins like nuts or seeds. Try this recipe today, and enjoy a deliciously fudgy indulgence!